Peaches and Cream | The Recipe Critic


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Peaches and cream is an easy and refreshing summertime dessert. Ripe peaches calmly sweetened with sugar and vanilla bean paste then topped with contemporary do-it-yourself whipped cream. Each summer time we make this basic deal with that’s bursting with candy peaches and fluffy cream!

You’ll love this quick and straightforward dessert! It solely takes 5 easy elements, and it doesn’t get any simpler than that! I’ve a variety of simple dessert recipes on the weblog that I do know you’ll love! In truth, I’ve a variety of 5-ingredient desserts! Do this standard pistachio pudding salad, this pleasant lemon posset, or the world’s best peach dump cake!

Close view of peaches and cream in a glass dish with a gold spoon. A striped towel and peach leaves are next to the dish.

What’s Peaches and Cream?

Easy but elegant, peaches and cream is a basic deal with everybody will love. Contemporary summer time peaches are the star of this dessert, however the do-it-yourself cream takes it excessive. Softly whipped cream is the proper complement to the tender candy peaches. The sweetened peaches create a scrumptious syrup that melts into the cream. It’s SO unbelievable!

For those who love peaches like I do, this dessert will test all of the containers. It’s the final summertime deal with that we sit up for each summer time when it’s peach season. I’ve so many extra peach recipes that you must make! This smoothie and this milkshake are my two favourite peach drinks. And this basic peach pie is a MUST!

Elements Wanted

This peaches and cream recipe solely wants 5 easy elements. It’s such a straightforward recipe that’s excellent to make while you’re quick on time. Collect your peaches from the farmers market or the grocery retailer and also you’re all set. And if you happen to’re fortunate sufficient to have your personal peach tree then this recipe is even simpler!

  • Peaches: Contemporary ripe peaches are perfect for this recipe as a result of it leads to the BEST taste!
  • Granulated Sugar: To sweeten the peaches!
  • Heavy Whipping Cream: Chilled heavy cream is good for making whipped cream.
  • Powdered Sugar: That is non-compulsory in order for you your cream on the sweeter facet.

The way to Make Peaches and Cream

Making peaches and cream is so extremely simple! All you want is Quarter-hour and it’s able to serve. Observe my simple directions under on the recipe card!

  1. Reduce the Peaches: Slice the peaches into wedges or bite-sized items and add to a medium bowl.
  2. Add Sugar and Vanilla and Permit to Macerate: Add the granulated sugar and vanilla bean paste. Stir to mix. Cowl and put aside for 10-Quarter-hour, till the peaches are syrupy and the sugar has dissolved.
  3. Beat the Whipped Cream: Add the cream to a big bowl. If desired, add the powdered sugar. Use a hand mixer to beat the cream till very delicate peaks kind.
  4. Assemble and Take pleasure in: Spoon the peaches and the syrup evenly into 4 dishes or quick cups then high generously with cream. Take pleasure in instantly.
First photo of peach slices in a glass bowl with sugar on top. Second photo of whipped cream in a glass bowl.

Ideas and Variations

I’ve numerous ideas and variations for making this peaches and cream recipe. There are methods to ripen your peaches faster and ideas for including sweetness. I additionally love you can substitute canned peaches and use ice cream as a substitute of creating cream. It’s such a flexible recipe!

  • Ripen the Peaches: To ripen peaches shortly, place them in a paper bag collectively and shut it tightly. This traps the ethylene gasoline the fruit provides off and ripens them sooner. Go away the peaches for just a few hours, or in a single day relying on how a lot ripening they want. Including a banana to the bag will help increase the quantity of ethylene gasoline and velocity issues up a bit.
  • Use Canned Peaches: Canned peaches are an ideal possibility when contemporary peaches are unavailable or out of season. Reserve somewhat little bit of the syrup from the can and maintain the granulated sugar.
  • Ideas For Sweetness: The sweetness is adaptable on this recipe. Regulate the sugar in response to the sweetness of the peaches. Sweeten the whipped cream to your liking. A splash of lemon juice additionally helps brighten underwhelming peaches.
  • Use Chilled Cream: Watch out to not overheat the cream. It must be fairly delicate peaks for this recipe to ensure that the cream to soften across the peaches and actually get that luscious mixture. It’ll nonetheless style nice if the cream is over whipped, it simply gained’t be as silky and delicate as supposed.
  • Add Spices: Traditional peaches and cream is easy and fundamental, however you may add spices to amp up the flavour. Strive a sprinkle of cinnamon or nutmeg.
  • Substitute Ice Cream for the Cream: Quick on time? Swap out the whipped cream for a scoop of vanilla ice cream. It’s scrumptious!

Top view of three glass dishes filled with peaches and cream. Gold spoons are nestled inside the dishes.

Storing Leftovers

This dessert is greatest eaten contemporary however may be ready just a few hours prematurely. Preserve the macerated peaches and whipped cream chilled till able to serve. It’s a straightforward dessert to serve for dinner visitors. Listed below are some ideas for storing leftovers to get pleasure from later.

Within the Fridge: The macerated peaches may be saved in a single day in an hermetic container within the fridge, however they might get a bit watery and browned the longer they sit. Retailer leftover peaches in an hermetic container for 1 day.

Storing Whipped Cream: To make the whipped cream greater than an hour or two prematurely, exchange the powdered sugar with a teaspoon of prompt vanilla pudding powder. It will sweeten the whipped cream whereas additionally giving it stability because it chills within the fridge for an prolonged time period. With out it, the cream will fall flat.

Close view of peaches and cream with a gold spoon lifting up peaches from the dish.


  • Slice the peaches into wedges or bite-sized items and add to a medium bowl.

  • Add the granulated sugar and vanilla bean paste. Stir to mix. Cowl and put aside for 10-Quarter-hour, till the peaches are syrupy and the sugar has dissolved.

  • Add the cream to a big bowl. If desired, add the powdered sugar. Use a hand mixer to beat the cream till very delicate peaks kind.

  • Spoon the peaches and the syrup evenly into 4 dishes then high generously with cream. Take pleasure in instantly.



Serves: 4

Serving1cupEnergy291kcal (15%)Carbohydrates23g (8%)Protein3g (6%)Fats22g (34%)Saturated Fats14g (70%)Polyunsaturated Fats1gMonounsaturated Fats5gLdl cholesterol67mg (22%)Sodium31mg (1%)Potassium194mg (6%)Fiber2g (8%)Sugar21g (23%)Vitamin A1241IU (25%)Vitamin C5mg (6%)Calcium44mg (4%)Iron0.4mg (2%)

All dietary info is predicated on third occasion calculations and is barely an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dessert

Key phrase peaches and cream



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