In simply 35 minutes, you’ll combine contemporary peach puree with 100% complete wheat flour, add a touch of cinnamon and ginger, and bake peach muffins till they’re golden and fluffy.
![Seriously yummy peach muffins! This peach muffin recipe is made with 100% whole grains and uses juicy fresh peaches for incredible flavor. peach muffins on a cooling rack topped with rolled oats](https://fitfoodiefinds.com/wp-content/uploads/2021/07/peach-muffins-9-683x1024.jpg)
Are you a fruit muffin individual? Good! So are we! These peach muffins are flavored with peach puree together with scrumptious peach chunks all through the muffins. They style contemporary even after they’re steaming sizzling.
Made with pure sweeteners like honey and coconut sugar, these aren’t simply any peach muffins—they’re a healthful deal with you possibly can be ok with. Belief us, that is the peach muffin recipe that’ll make you the star of any brunch or bake sale. 🍑🌟
What’s in These Peach Muffins?
- Peaches: Contemporary, juicy, and pureed for max taste.
- White Complete Wheat Flour: 100% complete grain goodness.
- Gentle Brown Sugar or Coconut Sugar: Only a contact for sweetness.
- Baking Soda: The fluff issue.
- Eggs: Two massive ones, or flax eggs if you happen to’re out.
- Honey: A drizzle for that pure sweetness.
- Vanilla, Cinnamon, and Ginger: Taste boosters!
- Almond Milk: Any milk works, however we love almond.
- Coconut Oil: Don’t skip it; it’s important.
![Seriously yummy peach muffins! This peach muffin recipe is made with 100% whole grains and uses juicy fresh peaches for incredible flavor. peach muffin ingredients in a bowl ready to be mixed together](https://fitfoodiefinds.com/wp-content/uploads/2021/07/peach-muffins-1-683x1024.jpg)
Learn how to Put together Peaches for Peach Muffins
You employ peaches two alternative ways on this peach muffin recipe; pureed and chunked.
- Peel the peaches– pureed or chunked we advocate peeling the peaches. The pores and skin of peaches generally is a bit powerful for this recipe. Use a vegetable peeler or a really sharp knife to rigorously peel the pores and skin from every peach.
- Take away the pits– after peeling the peaches, lower the peach in half and take away the pit from the center of the peaches.
- Chunk– lower one peach into small chunks that may ultimately be folded into the muffin batter.
- Puree– to make the peach puree for this peach muffin recipe, place 4 peaches right into a blender together with 1-2 tablespoons of water and mix till easy.
![Seriously yummy peach muffins! This peach muffin recipe is made with 100% whole grains and uses juicy fresh peaches for incredible flavor. fresh sliced peaches in a blender](https://fitfoodiefinds.com/wp-content/uploads/2021/07/peach-muffins-2-683x1024.jpg)
Variations and Ingredient Substitutions
- Peach Puree: No peaches? Strive applesauce, pear puree, or mashed banana.
- Flour: be at liberty to swap the white complete wheat flour for all-purpose or a gluten-free flour mix.
- Sweeteners: Maple syrup can exchange honey.
![Seriously yummy peach muffins! This peach muffin recipe is made with 100% whole grains and uses juicy fresh peaches for incredible flavor. peach muffin batter in a bowl](https://fitfoodiefinds.com/wp-content/uploads/2021/07/peach-muffins-5-683x1024.jpg)
Peach Muffins 101
How are you aware when a peach is ripe?
When selecting out peaches for these muffins, we advocate selecting peaches which have a candy scent and have some give while you squeeze them reasonably than rock onerous.
Don’t over combine!
Our #1 baking tip with any muffin recipe is DO NOT OVER MIX! If you happen to over combine your batter you danger over-whipping the eggs. This removes the air that helps the muffins rise and develop into tremendous fluffy.
Do the toothpick take a look at.
Use a toothpick to test if the middle of your muffins are absolutely cooked. Merely stick a toothpick midway in. If it comes out clear they’re executed!
Let your muffins cool.
I’ve made this error time and time once more. Let your muffins cool for 5-10 minutes earlier than attempting to take away them from the muffin tin. If you happen to take away them too quickly, your muffins may crumble!
Instruments You Want for Peach Muffins
Listed below are just a few of our favourite baking instruments that makes this peach muffin idiot proof.
![Seriously yummy peach muffins! This peach muffin recipe is made with 100% whole grains and uses juicy fresh peaches for incredible flavor. pureed peaches being poured in a bowl with the rest of the peach muffin ingredients](https://fitfoodiefinds.com/wp-content/uploads/2021/07/peach-muffins-4-683x1024.jpg)
Storage
Let your peaches muffins cool utterly on a cooling rack. Then, switch them into an hermetic container or gallon-size plastic bag and retailer them on the countertop for as much as 2-3 days OR within the fridge for as much as 3-5 days.
Freezer Directions
Let the peach muffins cool utterly after which wrap them in a bit of tin foil. Take away as a lot air as potential after which place into the freezer for as much as 3 months.
You possibly can wrap 2 collectively or all 12, it’s all as much as you! You may also retailer them in a freezer-safe gallon-size bag for added freezer safety.
![Seriously yummy peach muffins! This peach muffin recipe is made with 100% whole grains and uses juicy fresh peaches for incredible flavor. peach muffins on a cooling rack topped with rolled oats](https://fitfoodiefinds.com/wp-content/uploads/2021/07/peach-muffins-7-683x1024.jpg)
Directions
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First, preheat the oven to 350ºF and line a nonstick muffin tin muffin strains. Frivolously spray with coconut oil cooking spray.
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Put together the peaches by slicing them in half. Take away the pits and pores and skin. Cube one of many peaches into small chunks and place the chunks right into a medium bowl. Set the opposite 4 peaches apart.
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Add the opposite dry components to the medium bowl and blend to mix.
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To organize the peach puree, place the 4 different pitted and skinned peaches right into a excessive velocity blender. Add water and mix till easy. If it wants extra moisture, add extra water. Then, measure out 1 cup of peach puree.
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Add the 1 cup of peach puree to the bowl with dry components.
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Then, add the remainder of the moist components (minus the melted coconut oil) and whisk till mixed.
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Lastly, add in melted coconut oil and blend one closing time, ensuring all the pieces is totally mixed.
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Switch batter into muffin tin by filling every muffin about 3/4 of the way in which full and even near the highest. Choice to sprinkle on optionally available nuts or rolled oats for texture.
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Then, bake at 350ºF for 18-20 minutes or till muffins are absolutely cooked within the center.
Diet details
Energy: 197kcal Carbohydrates: 38g Protein: 4g Fats: 4g Fiber: 3g Sugar: 18g
![Seriously yummy peach muffins! This peach muffin recipe is made with 100% whole grains and uses juicy fresh peaches for incredible flavor. peach muffin with a bite taken out of it](https://fitfoodiefinds.com/wp-content/uploads/2021/07/peach-muffins-8-683x1024.jpg)
Pictures: images taken on this publish are by Erin from The Picket Skillet.