Peach Crisp | The Recipe Critic

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Rejoice summer time with a mouthwatering Peach Crisp! Juicy peaches, candy cinnamon, and a crunchy topping come collectively for a pleasant deal with. It’s good when it’s served heat with a scoop of vanilla ice cream!

Contemporary fruit is among the finest components of summertime! Should you’re on the lookout for extra nice summertime fruit recipes, be certain to take a look at these Peach Cobbler Bars, this yummy Creamy Fruit Salad, or this scrumptious Contemporary Fruit Salsa!

Peach Crisp Recipe

Is there a extra good end-of-summer recipe than a basic Peach Crisp? Peaches are probably the greatest merchandise of summer time, and proper now, you will get recent, ripe, juicy ones from nearly any grocery retailer (to not point out the farmer’s markets and roadside produce stands are mainly overflowing with them!).

Whereas they style unbelievable proper off the department, for my part, peaches are finest when served in a basic peach crisp. Whereas I’ve a well-loved Apple Cobbler Crisp, this peach model is my favourite model but: a candy backside layer of juicy peaches and a buttery crisp topping. High all the things off with a scoop of vanilla extract, and you’ve got your self probably the greatest desserts of summer time.

Elements in Peach Crisp

The recent peaches mixed with the deliciously flavored granola with a touch of cinnamon would possibly simply be the perfect mixture on the market! Try the recipe card on the backside of the publish for all the precise measurements.

Peach Filling 

• Peaches: For this recipe, you’ll want to peel your peaches.  
• Sugar: This sweetens up the peaches.
• Lemon Juice: The lemon juice retains the peaches good and recent.
• Flour: I used all-purpose flour on this recipe.
• Floor Cinnamon: This ingredient offers the recipe a scrumptious taste that enhances the fruit
• Salt: The salt enhances all the substances within the peach crisp recipe.
• Vanilla Extract: You should use vanilla paste you probably have that as a substitute.

Streusel Topping 

• Flour: I used all-purpose flour within the topping.
• Oats: I used old school oats on this recipe.
• Gentle Brown Sugar:  Th brown sugar provides a scrumptious candy and deep taste.
• Baking Soda: The baking soda provides to the feel of the streusel.
• Salt: This enhances all the flavors.
• Floor Cinnamon: The cinnamon within the topping enhances the cinnamon within the peach filling.
• Butter: Maintain the butter chilly within the fridge till you’re prepared to chop it into cubes.

Make Peach Crisp

This recipe is easy to make, however it packs an enormous punch! It’s good for dessert, and I really like including on a scoop of ice cream simply earlier than serving.

1. Prep: Preheat oven to 375 levels Fahrenheit and flippantly spray the perimeters and backside of a 9×9 baking dish. Put aside.
2. Make Peach Filling: In a big bowl, stir collectively peaches, sugar, lemon juice, flour, cinnamon, salt, and vanilla. Pour into ready baking dish.
3. Mix substances to make topping: In one other bowl, put together your crisp topping by whisking collectively flour, oats, brown sugar, baking soda, salt, and cinnamon. Use a pastry cutter or a pair of knives to chop the butter into the combination till the combination begins to clump collectively. Sprinkle evenly over peach filling.
4. Bake: Switch to the oven and bake for 35-40 minutes or till peaches are effervescent and the crisp topping is golden brown.