Onion Gravy Recipe | The Recipe Critic

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This onion gravy is hands-down the BEST! It’s wealthy, savory and stuffed with candy, caramelized onions that actually take it to the following stage.

Onion gravy is significantly a game-changer with regards to including taste to your favourite hearty dishes. Attempt it on some mashed potatoes or over salisbury steaks! It’s so scrumptious, you’ll need to lick your plate.

Caramelized Onion Gravy Recipe

I by no means thought that I’d love onion gravy as a lot as I do. Now that I’ve tried it, I don’t suppose I can return to common gravy. The caramelized onions add essentially the most wonderful taste and texture! They’re good and savory but in addition add a contact of sweetness to the gravy.

Moreover the caramelized onions, this gravy is made with beef broth, Dijon mustard, and Worcestershire sauce for a wealthy and savory style with a touch of tang. It’s so good, you’re going to need to put it on every thing. Hen fried steaks, pork chops, meatloaf, bangers and mash, you title it! Onion gravy is a must-add to any hearty meat dish. Right here’s every thing you should whip it up:

Components for Onion Gravy

Onion gravy is nice as a result of it makes use of a number of easy elements. This gravy is your individual, be happy to go away out something you don’t like, or regulate the seasonings and sauces to style! (Take a look at my ideas part under for variations.) Be aware: measurements that I used can all be discovered within the recipe card under.

• Giant Yellow Onions: These are the bottom of our gravy. When cooked, they launch their pure sweetness and grow to be completely caramelized.
• Butter: Used to cook dinner the onions in. Butter additionally provides an general richness to the gravy.
• Honey: Honey enhances the pure sweetness of the onions and provides some delicate taste. Another substitutes you should utilize are maple syrup or brown sugar.
• All-Goal Flour: We’d like one thing to thicken our gravy, and flour does the trick! It additionally helps to offer the sauce a clean consistency.
• Beef Broth: Beef broth provides depth and meatiness to the gravy.
• Garlic Powder: Slightly little bit of garlic powder goes a great distance. It provides a pop of savory goodness! You may also use contemporary minced garlic or roasted garlic for those who favor.
• Thyme: A basic herb that works fantastically with the savory taste of this onion gravy.
• Salt and Pepper: Season to style!
• Dijon Mustard: This may sound uncommon, however belief me, it really works! The mustard provides a tangy be aware to the gravy and helps to steadiness out sweetness.
• Worcestershire Sauce: Worcestershire sauce is a basic ingredient in beef dishes. It provides a savory umami taste that enhances the meat broth and onions completely.

Methods to Make the Greatest Onion Gravy

Getting your onions to caramelized perfection is loads simpler than you’d suppose. From there, all it’s important to do is mix the remainder of your elements, and you’ve got a scrumptious selfmade gravy prepared in half-hour!

1. Add Onions and Honey to Skillet: In a big pan or skillet, over medium-high warmth, soften the butter. Add the sliced onions and honey to the skillet and cook dinner till the onions are tender and start to caramelize, about 10 minutes. Stirring periodically.
2. Combine in Broth and Flour: Add the meat broth and produce it to a boil. Cut back the warmth to low and add within the flour. Whisk constantly to include effectively, and keep away from leaving any flour chunks behind.
3. Season: Proceed to simmer the combination on low warmth till it reduces. Stir within the seasonings, Dijon mustard, and Worcestershire sauce. Whisk effectively and proceed lowering the gravy till it’s the desired consistency.
4. Get pleasure from: Serve over mashed potatoes or together with your favourite beef entrée!