One Pot Hen and Rice

That is essentially the most flavorful one pot rooster and rice on the web. Our straightforward rooster and rice recipe is made with juicy rooster thighs and a pleasant rice medley so that you get additional veggies!

This rooster and rice recipe is a Match Foodie reader favourite. I personally make this a few occasions monthly as a result of it’s my husband’s favourite. It actually doesn’t get higher than juicy rooster thighs and a yummy rice pilaf all cooked collectively in a single pot.

What makes our recipe distinctive is that we use our home made rooster seasoning and our secret ingredient – Worcestershire sauce for successful of vinegar.

What’s in rooster and rice?

• Hen: this recipe calls for two lbs. bone-in, skin-on thighs, however you’re greater than welcome to make use of boneless skinless. No matter you like.
• Rice: ensure that to make use of long-grain white rice resembling basmati. We did NOT take a look at this recipe with brown rice and/or prompt rice, however the liquid ratio will range significantly.
• Veggies: greens you want for this rooster and rice recipe are carrots, onion, mushrooms, and peas.
• Seasonings: you’ll must whip up a batch of our well-known all-purpose rooster seasoning. Or, you should use a store-bought variety. As well as, you’ll want garlic powder, onion powder, salt, and pepper.
• Secret Ingredient: our secret ingredient is Worcestershire sauce! It’s vinegary and savory and such an awesome taste addition. Don’t have Worcestershire? Attempt utilizing balsamic or apple cider vinegar as a substitute.

What can you utilize instead of a dutch oven?

Don’t have a Dutch oven? No drawback! You are able to do just a few issues:

1. Use a deep forged iron pot that’s large enough to carry every little thing.
2. Do the searing in a frying pan after which switch every little thing right into a casserole baking dish for baking.
3. Use a traditional stockpot. It’s possible you’ll must barely enhance the baking time.

Swaps + Variations

Rice – this recipe requires basmati white rice, however it should additionally work with jasmine rice. We did NOT take a look at this recipe with brown rice or any sort of prompt rice, so keep away from these.

Hen – whereas we 100% choose rooster thighs for rooster and rice, you’re greater than welcome to make use of rooster breast as a substitute.

Add extra veggies – I’ve made this recipe with numerous different veggies, too (generally you gotta filter that fridge). Attempt broccoli, cauliflower, or candy potato.

Storage

Let rooster and rice cool fully. Then, switch it into a big, glass container. Cowl and refrigerate for as much as 3-5 days in an hermetic container.

Are you able to freeze rooster and rice?

In case you’re planning to freeze this rooster and rice, recipe we advocate baking it all through first after which freezing it.

Let your rooster and rice recipe cool fully. Then, switch right into a freezer-safe container and take away as a lot air as attainable. Freeze for as much as 3 months.

Alternatively, you’ll be able to bake your rooster and rice in a disposable tin container and freeze in that.

To thaw & reheat: let the casserole thaw within the fridge in a single day. Then, bake the casserole at 350ºF for 30-45 minutes or till heat within the center.

One Pot Hen and Rice

A flavorful rooster and rice recipe made with juicy rooster thighs and essentially the most scrumptious rice medley you’ve ever had! And, sure, it consists of tons of veggies!

Prep:15 minutes minutes

Cook dinner:35 minutes minutes

Whole:50 minutes minutes

Fats 24

Carbs 34

Protein 43

Substances

• 2 lbs. rooster thighs bone-in and skin-on
• 3 tablespoons home made rooster seasoning
• 2.5 tablespoons olive oil divided
• 2 tablespoons butter
• 1/2 medium white onion minced
• 2 massive cloves garlic minced (or 4 medium)
• 4 oz. white mushrooms diced
• 2 medium carrots minced
• 1 cup white rice we used white basmati
• 2 and 1/4 cups rooster broth
• 1/2 cup frozen peas
• 1.5 tablespoon Worchestershire sauce
• 1/4 teaspoon salt
• 1/8 teaspoon floor pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• contemporary parsley for topping

Directions 

• First, preheat the oven to 375ºF. Then, prep rooster thighs by patting them dry with a chunk of paper towel. Generously sprinkle them with rooster seasoning and put aside.

• Warmth 1.5 tablespoons olive oil in a big Dutch oven over medium/excessive warmth. When olive oil is aromatic. Sear rooster thighs on either side for two minutes to get them golden brown. Take away from warmth.

• Add 2 tablespoons of butter and 1 tablespoon of olive oil to the pan and use a wood utensil to take away the brown bits from the underside. Then, add onion, garlic, mushrooms, carrots and a pinch of salt and saute for 2-3 minutes.

• Add in white rice, rooster broth, frozen peas, Worchestershire sauce, and spices, and blend to mix. Flip the warmth to excessive. As soon as the liquid begins to bubble, instantly take away it from the warmth.

• Place the seared rooster thighs on prime of the rice and place the highest on the Dutch oven.

• Bake at 375ºF for 35 minutes. Take away from the oven. At this level, the liquid ought to be fully absorbed. If it’s not, proceed baking for 5-10 minutes till it absorbs. Test the inner temperature of the rooster thighs. It ought to learn not less than 165ºF.

• Choice to broil the dish on excessive for round 1-2 minutes to essentially get the rooster golden brown.

• High with contemporary parsley after which serve instantly.

Ideas & Notes

• Be at liberty to make use of rooster breast instead of thighs.
• We’ve examined this recipe with long-grain white rice resembling basmati and jasmine.

Vitamin details

Energy: 536kcal Carbohydrates: 34g Protein: 43g Fats: 24g Fiber: 4g Sugar: 3g