Made within the On the spot Pot, this One-Pot Selfmade Hamburger Helper is jam-packed with veggies and comes collectively in simply 40 minutes for the final word weeknight meal.
As a mother, I give this hamburger helper recipe a ten/10. Why? It’s made in a single single pot, which makes for an excellent easy clean-up. We determined to make use of the On the spot Pot as a result of it’s environment friendly and quick. Our #1 aim when testing this was to NOT overcook the noodles. The magic quantity? 4 minutes. 5 was approach too mushy and three was a bit al dente.
Merely prepare dinner the meat within the On the spot Pot for a couple of minutes. Add the veggies and prepare dinner for an additional jiffy earlier than including the remainder of the components. Cook dinner on excessive strain for round 4 minutes.
What You Want for Hamburger Helper
- Floor beef
- Spices
- Veggies
- Noodles
- Beef broth
- Macaroni noodles
- Tomato paste
- Tomato sauce
- Shredded cheese
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Substitutes & Variations for Floor Beef Hamburger Helper
- Meat: we all know that the “hamburger” in hamburger helper stands for floor beef, however we additionally examined this recipe with floor turkey and hen and so they have been each scrumptious.
- Veggies: be happy so as to add different veggies equivalent to bell pepper or potatoes.
- Broth: veggie and hen broth each work.
Storage
Retailer leftover On the spot Pot hamburger helper in an hermetic container within the fridge for as much as 3-5 days. To reheat, microwave on excessive for 60 seconds.
Make-Forward Tip
Should you plan to make this for meal prep, we suggest reducing the prepare dinner time to three minutes. Because the noodles sit within the fridge in a single day, they’ll soften and nobody needs a soggy noodle the subsequent day!
Serving Solutions
This one-pot hamburger helper is scrumptious and served with shredded cheese and minced recent parsley. I’ve eaten it with a dollop of Greek yogurt/bitter cream and scorching sauce, too.
Substances
- 1 lb. floor beef
- 1.5 teaspoons sea salt separated
- 1 teaspoon dried thyme
- 1 small white onion minced
- 1 cup minced carrots ~3 massive carrots
- 1 cup minced celery ~3 stalks
- 4 cloves garlic
- 1 lb. macaroni noodles
- 15 oz. tomato sauce
- 3 tablespoons tomato paste
- 4 cups beef broth
- ½ cup shredded cheddar cheese
Ideas & Notes
- We examined this recipe with 2 forms of macaroni noodles. We advise utilizing conventional macaroni noodles with no ridges or twists. We advise the model De Cecco or an identical form.
- Be happy so as to add extra greens if desired.
- You should utilize any sort of broth for this recipe.
- We examined this recipe with a prepare dinner time of 5 minutes, 4 minutes, and three minutes. We don’t suggest cooking the noodles for five minutes, they get very mushy. We suggest 4 minutes if you’re consuming the pasta instantly, and three minutes if you’re planning on meal prepping this recipe for the week. The noodles will proceed to soak up the liquid all through the week.
Vitamin information
Energy: 409kcal Carbohydrates: 50g Protein: 22g Fats: 13g Fiber: 4g Sugar: 6g
Pictures: pictures taken on this submit are by Erin from The Picket Skillet.
