These oat flour cookies have the right style and texture! They’re made with healthful components however style indulgent and scrumptious. This fast and straightforward recipe requires only one mixing bowl and no dough chilling. Nice for any event!
These selfmade oat flour cookies are fast, straightforward, and extremely flavorful! The oat flour provides them the flavour of oatmeal cookies with out the added texture. This recipe takes simply 20 minutes in complete. Just one mixing bowl and no dough chilling are required. Make these thick, smooth, and chocolaty cookies for any event!
Why You’ll Love This Recipe
- These oat flour cookies are fast and straightforward to make.
- This recipe takes simply 20 minutes from begin to end.
- Just one mixing bowl is required.
- No want to sit back the cookie dough.
- Oat flour is nice for many who are Celiac or gluten illiberal.
- Most oat flour is of course gluten-free. As all the time, double examine the labels.
- These cookies style like basic chocolate chip cookies, however they’re made with better-for-you components.
- This recipe is gluten-free, nut-free, and refined sugar-free.
- Try these Paleo Chocolate Chip Cookies for one more more healthy dessert recipe!
Elements & Substitutes
These are the components for oat flour cookies. Scroll right down to the recipe card under for your entire recipe.
Use chilly butter proper from the fridge. Minimize into small cubes.
Coconut sugar is a scrumptious pure sweetener. If wanted, exchange with brown sugar.
One egg helps bind the cookies collectively.
Vanilla extract provides a selfmade taste.
We suggest utilizing retailer purchased oat flour, not selfmade. In case you are gluten-free, double examine that your oat flour is gluten-free.
Tapioca flour helps give these cookies a chewy texture. Change with arrowroot starch if wanted.
Baking soda helps these cookies rise.
Add in a pinch of sea salt to stability out the flavors.
Lastly, select naturally sweetened chocolate chips. We love Hu Kitchen.
What’s Oat Flour?
Oat flour cookies are made with oat flour, a gluten-free different to conventional wheat flour.
Oat flour is an efficient supply of fiber and vitamins, making oat flour cookies a extra nutritious possibility than conventional cookies.
Oat flour is full of fiber, which could be nice for digestive well being.
It’s additionally an entire grain, which means it has extra nutritional vitamins and minerals than many refined flours.
These cookies are additionally possibility for these with dietary restrictions, reminiscent of gluten intolerance or Celiac illness.
Style & Texture
Oat flour cookies have a novel style and texture! They style like oatmeal chocolate chip cookies with out the added texture of oats.
The oat flour provides the cookies a chewy texture and a nutty taste.
These cookies are buttery, chocolaty, and simply candy sufficient. They’re thick, smooth, and barely chewy.
The way to Make
Step 1
First, preheat your oven to 350 levels Fahrenheit. Line a baking pan with parchment paper.
Step 2
Add the chilly butter cubes and coconut sugar to the bowl of a stand mixer. Beat for two minutes, till no specks of butter stay and combination is creamy.
Step 3
Then, add within the egg and vanilla. Beat to mix.
Step 4
Add within the oat flour, tapioca flour, baking soda, and sea salt. Stir by hand till simply mixed. Don’t overmix.
Step 5
Fold within the chocolate chips.
Step 6
Use an ice cream scooper to scoop the dough onto the parchment lined baking pan. House no less than 3 inches aside.
Step 7
Bake for 10 to 11 minutes or till the sides look set.
Step 8
Lastly, take away the oat flour cookies from the oven. Permit them to chill on the pan for 10 minutes. Then, rigorously transfer to a wire rack.
Professional Ideas for Success
Observe the following pointers for the perfect oat flour cookies.
Use chilly butter proper from the fridge. This prevents the cookies from spreading too skinny.
Beat the butter and coconut sugar with a stand mixer or electrical mixer. Beat till fully creamy.
Don’t overmix the cookie dough.
Use an ice cream scooper or cookie scooper to scoop the cookie dough. This creates evenly sized, spherical cookies.
Don’t bake too lengthy. These cookies will look barely smooth and gooey within the center with golden edges.
Taste Variations & Add-Ins
There are a lot of other ways to taste oat flour cookies. Some common taste variations embody:
Add in dried cranberries or one other dried fruit.
Combine in chopped nuts, reminiscent of walnuts, pecans, or peanuts.
Add 1 teaspoon of floor cinnamon, 1/2 teaspoon of floor nutmeg, and 1/4 teaspoon of floor ginger to the dough.
The way to Serve & Retailer
Oat flour cookies with chocolate chips could be served heat, at room temperature, or chilly.
They are often loved on their very own or with a glass of milk or espresso. Serve with selfmade ice cream for a enjoyable dessert!
Oat flour chocolate chip cookies could be saved in an hermetic container at room temperature for as much as 4 days.
Freeze for as much as 2 months.
Incessantly Requested Questions (FAQs)
Completely! Simply take complete oats and mix them in a meals processor till they attain a positive flour consistency. Nevertheless, selfmade oat flour can generally be denser than retailer purchased. Because of this, we suggest utilizing retailer purchased oat flour when doable.
Sure, however make sure that your oat flour is licensed gluten-free, as oats can generally be cross-contaminated with gluten-containing grains.
Sure. Place the cookies in a single layer on a baking sheet and freeze till stable. Switch to a freezer bag and retailer for as much as 3 months. When able to take pleasure in, thaw at room temperature.
Oat flour is a comparatively good substitute for normal flour in cookies. It is going to work effectively in some recipes, however not all.
Oat flour is a superb possibility for these with gluten allergic reactions, however it may be barely extra dense when baked.
Sure, oat flour is made out of floor oats.
Tools Wanted
Parchment Paper Sheets: Use parchment paper to stop the oat flour chocolate chip cookies from sticking to the pan.
Pyrex 3 Glass Mixing Bowls: These are our favourite bowls for baking cookies.
Pyrex Glass Measuring Cups: These are nice for measuring components.
Hand Mixer: This hand mixer is straightforward to make use of.
KitchenAid Stand Mixer: This stand mixer works effectively for beating the butter.
USA Pan 3 Piece Cookie Sheet Set: This cookie sheet set is nice for baking cookies.
You Could Additionally Take pleasure in
In the event you loved this oat flour cookie recipe, please go away a score and remark! As well as, take a look at my Fb, Instagram, and Pinterest. At no cost weekly meal plans and extra free sources, enroll to obtain my free publication! For extra concepts, take a look at these Dessert Recipes!
