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No-bake lemon pie is a light-weight and creamy pie bursting with refreshing lemony taste. It’s candy and zingy all on the identical time! This pie is simple to make and is the right spring or summer season dessert!
Give me lemon ANYTHING! Lemon is one among my all-time favourite components to brighten the flavors in any recipe. It brightens, lightens, and intensifies each candy and savory dishes. I adore it on this pasta, this hen recipe, and paired with blueberries on this scrumptious bread.
No-Bake Lemon Pie
Lemon desserts make everybody completely happy and this one is a keeper! This no-bake lemon pie begins with a candy buttery graham cracker crust and has the creamiest lemon filling. The filling is a mixture of lemon jello and whipping topping, making this the simplest pie ever. It’s an ideal marriage of candy and tart that may style like a bit of heaven in your mouth!
I simply love a great pie and I really like a great lemon dessert. The mix of candy and tart is my absolute favourite! These are a few of my favourite lemon pie recipes it’s important to attempt. They’re all so distinctive and totally different like this lemon chess pie or my lemonade pie. However for those who want a simple however scrumptious lemon pie, do that lemon pudding pie.
Elements For No-Bake Lemon Pie
I really like the flavour of lemon as a result of it provides a lot tang and taste to meals. That is such a simple dessert to make forward. Seize the components to maintain readily available till you’re able to make it! Comply with the recipe card under for precise measurements.
Graham Cracker Crust
- Graham Crackers: Crushed to make use of for the crust.
- Sugar: Sweeten the pie only a bit with just a little little bit of white sugar.
- Butter: Provides moisture to the crumbs to make a buttery crust.
Lemon Pie
- Lemon Jello: One package deal of boxed lemon jello.
- Water: We use each boiling water and chilly water on this recipe.
- Ice Cubes: Makes the water chilly sufficient to assist the gelatin set quicker.
- Whipped Topping: Retailer-bought cool whip makes this simple really easy!
- Lemon Juice: Recent is at all times finest!
- Lemon Zest: Provides further zesty zing as a result of it actually brings out the lemon taste.
Learn how to Make No-Bake Lemon Pie
Not solely is that this no-bake lemon pie so scrumptious and refreshing, nevertheless it’s additionally one of many best pies to make since you don’t even have to show in your oven. The toughest factor about making this pie is ready for it to set within the fridge earlier than with the ability to eat it. Comply with my step-by-step directions under on the recipe card.
Graham Cracker Crust:
- Pulse the Graham Crackers: Utilizing a meals processor, pulse the graham crackers till you might have advantageous crumbs.
- Combine Collectively the Graham Cracker Crumbs, Sugar, and Melted Butter: Add the graham cracker crumbs and sugar to a medium bowl and stir to mix. Combine within the melted butter and stir till it resembles moist sand.
- Press Into the Pan: Press the crust right into a 9-inch pie dish and place it within the fridge.
Lemon Pie:
- Dissolve the Jello and Boiling Water: In a big bowl, add the boiling water and gelatin powder. Stir till the gelatin fully dissolves.
- Add Chilly Water and Ice Cubes: Add the chilly water and the ice cubes, and stir till the gelatin is barely thickened. This step is essential in any other case, the combination gained’t arrange for those who add the cool whip earlier than the gelatin has cooled and thickened a bit.
- Add Whipped Topping, Lemon Juice, and Zest: Add the whipped topping to the gelatin after which whisk collectively till clean. Combine in lemon juice and lemon zest.
- Pour Into Pie Crust and Chill: Pour the filling into the chilled crust and refrigerate for six hours or till the filling has set fully.
- Garnish With Lemon: High with lemon slices and zest earlier than serving.
Suggestions For Good Pie
That is a simple no-bake lemon pie that you’ll like to make. Particularly once you don’t have to show in your oven! Listed below are a couple of further suggestions to bear in mind so your pie seems completely!
- Make Certain the Gelatin Dissolves: You should definitely let the jello absolutely dissolve within the scorching water earlier than including the chilly water and ice cubes. If it’s not fully dissolved you’ll find yourself with grainy, goopy gelatin that gained’t combine nicely with the whipped topping.
- Don’t Skip the Ice Cubes: The ice cubes are a should! It helps the gelatin to thicken faster earlier than including the cool whip. In any other case, it gained’t arrange and will probably be runny and soupy.
- Use Recent Lemon: Use recent lemon juice for this recipe. Bottled lemon juice gained’t have the brilliant, recent taste that this pie actually must be as scrumptious and refreshing as it’s!
- Make Do-it-yourself Whipped Topping: If you need to make use of selfmade whipped cream, whip up 1 ½ cups of chilly heavy whipping cream with 3 tablespoons of powdered sugar to medium-stiff peaks. Use this instead of the whipped topping, simply know that it gained’t be fairly as secure and can break down quicker.
Storing Leftover Pie
This no-bake lemon pie gained’t final lengthy! However when you’ve got leftovers, simply ensure to maintain it coated so it stays recent! Listed below are my recommendations on storing leftovers.
- Within the Fridge: Leftovers will hold within the fridge for as much as 3 days. Retailer in an hermetic container or wrapped tightly in plastic wrap. The filling will start to melt after 3 days.
Extra Scrumptious Lemon Recipes
Desserts
Lemon Raspberry Cake
prep 1 hour 15 minutes cook dinner 35 minutes complete 1 hour 50 minutes
Graham Cracker Crust:
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Utilizing a meals processor, pulse the graham crackers till you might have advantageous crumbs.
-
Add the graham cracker crumbs and sugar to a medium bowl and stir to mix. Combine within the melted butter and stir till it resembles moist sand.
-
Press the crust right into a 9-inch pie dish and place it within the fridge.
Lemon Pie:
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In a big bowl, add the boiling water and gelatin powder. Stir till the gelatin fully dissolves.
-
Add the chilly water and the ice cubes, and stir till the gelatin is barely thickened. This step is essential in any other case, the combination will not arrange for those who add the cool whip earlier than the gelatin has cooled and thickened a bit.
-
Add the whipped topping to the gelatin after which whisk collectively till clean. Combine in lemon juice and lemon zest.
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Pour the filling into the chilled crust and refrigerate for six hours or till the filling has set fully.
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High with lemon slices and zest earlier than serving.
Authentic Put up on March 16, 2017
Serves: 8
Serving1sliceEnergy267kcal (13%)Carbohydrates28g (9%)Protein2g (4%)Fats17g (26%)Saturated Fats11g (55%)Polyunsaturated Fats1gMonounsaturated Fats4gTrans Fats0.5gLdl cholesterol31mg (10%)Sodium219mg (9%)Potassium72mg (2%)Fiber1g (4%)Sugar19g (21%)Vitamin A377IU (8%)Vitamin C5mg (6%)Calcium39mg (4%)Iron1mg (6%)
All dietary info is predicated on third get together calculations and is barely an estimate. Every recipe and dietary worth will differ relying on the manufacturers you employ, measuring strategies and portion sizes per family.
