These flourless monster cookie bars are made with oats, all-natural peanut butter, M&M’s, and chocolate chips, making them the proper candy deal with. Get pleasure from!
Welcome to our tackle monster cookie bars! They’re half monster cookies + half cookie bars mashed collectively and baked to chewy dessert perfection. These make a giant batch — aka they’re an amazing candy deal with to carry to a gathering or snack on the go together with the fam.
PS: you need to strive our Monster Cookie Protein Balls!
What are Monster Cookie Bars?
Monster cookie bars are like monster cookies however in bar kind. They’re comprised of the bottom of oatmeal, peanut butter, M&Ms, and chocolate chips.
All of us love a very good monster cookie right here within the Midwest, and this recipe is principally one large cake pan of monster cookies baked after which sliced into bars. Does it get extra scrumptious!?
Why you’ll love them!
They’re Flourless: These monster cookie bars are flourless and gluten free due to the quick-cooking oats.
All-Pure Peanut Butter: We’re massive followers of utilizing all-natural drippy peanut butter with one ingredient – PEANUTS, and none of these further fillers you typically discover in lots of nut butters. Smucker’s All-Pure is our go-to.
No Granulated Sugar: As a substitute of utilizing white granulated sugar like many cookies and cookie bars do, we use mild brown sugar for these cookies. Be happy to sub 1:1 for coconut sugar if that’s your jam!
Darkish Chocolate Chips and M&Ms: We love the style that darkish or semi-sweet chocolate chips give these bars (as a substitute of milk chocolate chips). We additionally used M&M’s to present them some deliciously chocolatey crunch. They’re monster cookies in any case! What else may you utilize?
- Butterscotch chips
- Peanut butter chips
- White chocolate chips
- Raisins
Strive it!
Flourless Monster Cookies
These flourless Monster Cookies are your new favourite dessert! Made with oatmeal, peanut butter, chocolate chips and M&M’s, these cookies are jam-packed with all the great things.
What You Want for Monster Bars
These monster bars pack a brief record of substances you seemingly have available already. Listed here are the 9 substances you’ll want, and some professional ideas for ingredient substitutions you might be considering of constructing:
- Fast-cooking oats: we DO NOT suggest utilizing something moreover quick-cooking oats on this recipe. We discovered that rolled or old school oats absorb an excessive amount of of the moist substances and end in dry bars.
- All-natural, drippy peanut butter
- Maple syrup
- Melted butter: we don’t suggest subbing out the butter for one more fats, as we haven’t examined it.
- Eggs
- Mild brown sugar: be at liberty to sub 1:1 coconut sugar if you happen to want!
- Baking soda
- M&Ms
- Semi-sweet chocolate chips
The right way to Make Monster Cookie Bars
For the complete recipe, scroll all the way down to the recipe card for a listing of substances and directions.
Preheat & Prep
First, preheat the oven to 350ºF and spray a 9×13-inch baking dish with cooking spray.
Combine Elements
One beauty of these bars is you don’t want to combine the moist and dry substances individually. One bowl, child! Add to a big bowl:
- oats
- peanut butter
- maple syrup
- melted butter
- eggs
- brown sugar
- baking soda
And blend with a picket spoon to mix. The batter ought to be thick like cookie dough. Then, add within the M&M’s and chocolate chips, and blend once more. Mixing the M&M’s and chocolate chips in final will make sure that they’re not melted by the nice and cozy melted butter.
Switch Dough to Baking Dish
Switch the monster cookie dough into the baking dish, and use your picket spoon (or palms) to press the batter firmly and flat into the dish.
Bake
Bake at 350ºF for round 17-20 minutes or till the perimeters start to show golden brown and it’s agency to the touch within the center.
Let Cool & Get pleasure from!
Let the monster cookie bars cool for at the very least half-hour to 1 hour earlier than slicing and serving. It will enable them time to completely cool and guarantee a clear reduce of every particular person bar. YUM.
Storage
Let the cookie bars cool fully. Then, switch them into an hermetic container or gallon-size bag and retailer in a cool, darkish place for as much as 5 days. In case your sheet pan has a lid, be at liberty to maintain the monster cookie bars proper within the sheet pan for storage.
Can I freeze monster cookie bars?
You may have two choices in relation to freezing these monster cookie bars.
Dough –> Wrap dough in plastic wrap after which place in a freezer-safe gallon-size bag. Take away as a lot air as attainable and freeze for as much as 3 months.
Cookies –> Let pan of monster cookie bars cool fully, reduce into particular person bars after which switch right into a freezer-safe gallon-size bag. Take away as a lot air as attainable and freeze for as much as 3 months.
Monster Cookie Bars
These flourless monster cookie bars are filled with oats, all-natural peanut butter, m&ms and chocolate chips, making them the proper candy deal with. Get pleasure from!
Prep:20 minutes
Prepare dinner:20 minutes
Complete:40 minutes
Directions
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First, preheat the oven to 350ºF and spray a 9×13-inch baking dish with cooking spray.
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Add oats, peanut butter, maple syrup, melted butter, eggs, brown sugar, and baking soda to a big bowl and blend with a picket spoon to mix. The batter ought to be thick like cookie dough.
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Then, add in M&M’s and chocolate chips. Combine once more.
-
Switch dough into the baking dish and use your picket spoon (or palms) to press the batter firmly into the dish.
-
Bake at 350ºF for round 17-20 minutes or till the perimeters start to show golden brown and it’s agency to the touch.
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Let monster bars cool for at the very least half-hour to 1 hour earlier than slicing and serving.
Diet details
Energy: 389kcal Carbohydrates: 49g Protein: 8g Fats: 20g Fiber: 5g Sugar: 18g
