This web site could comprise affiliate hyperlinks and promoting in order that we will present recipes to you. Learn my privateness coverage.
This Mongolian beef is loopy tender with a crispy seared edge that will get coated in a daring sticky sauce. It’s manner higher than P.F. Changs and really easy to make at residence!
If you wish to strive making this within the gradual cooker, we love this Sluggish Cooker Mongolian Beef. It’s one of many prime recipes on the web site!
Straightforward Mongolian Beef Recipe
We love this gradual cooker Mongolian beef a lot at our home. It melts in your mouth completely and has probably the most wonderful taste. Even my choosy eaters are all the time asking me to make it. So I knew that it was time to make a straightforward model that takes lower than half-hour to make and tastes even higher than….. dare I say… P.F. Chang’s!?
The magic to this meal is the crispy pan-fried beef that’s so extremely tender. My household likes it saucy so it’s smothered in that thick, scrumptious glaze. The flavour is unreal. Serve it up with some contemporary steamed rice and these Asian lettuce wraps for a restaurant-quality meal that the entire household will go loopy over.
Components You’ll Want
These easy components mix to take advantage of tender and flavorful Mongolian beef! I like that so a lot of them are primary cooking staples and belongings you’ll have already got available. Precise measurement are within the recipe card under.
- Flank Steak: Flank steak is a lean and flavorful lower of beef that’s good for Mongolian Beef. Slicing it skinny ensures it cooks rapidly and absorbs the tasty sauce.
- Cornstarch: Cornstarch is used to coat the sliced beef. It creates a lightweight, crispy texture when cooked and helps the sauce cling to the meat, making every chunk flavorful.
- Vegetable Oil: Used to prepare dinner the meat slices, giving them a pleasant sear.
- Low-Sodium Soy Sauce: Soy sauce provides that basic umami taste and a contact of saltiness to the dish.
- Brown Sugar: Brown sugar provides sweetness to the sauce and likewise offers it a wealthy, caramelized glaze.
- Water: To skinny out the sauce.
- Minced Ginger: So the sauce has a zesty and barely spicy kick.
- Garlic Cloves: Minced so as to add savory taste to every chunk.
- Purple Pepper Flakes: For some refined warmth.
- Inexperienced Onions: Sprinkled on prime for a contemporary garnish.
Easy methods to Make Mongolian Beef
Seize your components and prepare to take advantage of flavor-packed beef ever! Because it solely takes 25 minutes from begin to end, it’s the right dinner for busy weeknights.
- Coat Beef: Add the sliced flank steak and cornstarch to a big Ziploc bag. Then toss the meat to coat evenly.
- Sear: Warmth a big skillet to excessive warmth and add the vegetable oil. Add the steak in a single layer and prepare dinner on either side for a couple of minute till the perimeters simply begin to brown. As soon as the steak is cooked, take away after which put aside on a plate.
- Put together Sauce: In a small mixing bowl mix soy sauce, brown sugar, water, ginger, and garlic. Add the sauce to the pan and convey to a boil.
- Mix: Add the steak to the sauce and permit the sauce to thicken for a few minutes.
- Garnish: Toss with the chopped inexperienced onions after which sprinkle with purple pepper flakes.
Suggestions and Methods for the Excellent Mongolian Beef
Getting your Mongolian beef good is all about nailing these key steps. Listed here are some knowledgeable ideas to make sure your dish comes out completely scrumptious:
- Slicing Your Beef: When slicing your flank steak be certain to slice it in opposition to the grain. I prefer to slice mine about ¼ inch thick.
- Use a Scorching Pan: Because the beef is so skinny, you need to keep away from overcooking. To get that crispy edge and tender middle, be certain the pan is on sizzling warmth in order that it will probably rapidly sear the perimeters of the meat and go away a pleasant and tender inside.
- Don’t Overcrowd the Pan: With a view to prepare dinner the meat evenly and rapidly within the sizzling pan, you should definitely have the meat in single layers. You’ll have to work in smaller batches. You do not need the meat to steam which is able to make it lose that crispy signature edge.
- Make the Sauce Thicker: The cornstarch on the meat ought to thicken up the sauce, however if you want a thicker sauce, simply add a teaspoon of cornstarch at a time.
- Serve With: Mongolian beef is nice served over some rice and with a facet of stir-fried greens. Your favourite greens like broccoli, snap peas, and so on. will make an awesome addition.
Storing Leftovers and Reheating
Retailer any leftover Mongolian beef you might have, as a result of it’s nice for heating up and having fun with later! I prefer to make a bit further rice as nicely for a fast lunch that’s tremendous satisfying!
- Within the Fridge: Retailer in an hermetic container for as much as 4 days.
- To Reheat: Heat over the range on medium-low warmth or within the oven, coated with aluminum foil, for about 10 minutes at 300 levels Fahrenheit.
-
In a big ziplock bag add the sliced flank steak and cornstarch. Toss the meat to coat evenly.
-
Warmth a big skillet to excessive warmth and add the vegetable oil. Add the steak in a single layer and prepare dinner on either side for a couple of minute till the perimeters simply begin to brown. As soon as the steak is cooked, take away and put aside on a plate.
-
In a small mixing bowl mix soy sauce, brown sugar, water, ginger, and garlic. Add the sauce to the pan and convey to a boil.
-
Add the steak to the sauce and permit the sauce to thicken for a few minutes.
-
Toss with the chopped inexperienced onions and sprinkle with purple pepper flakes.
Up to date on September 3, 2023
Serves: 4
Energy479kcal (24%)Carbohydrates38g (13%)Protein38g (76%)Fats19g (29%)Saturated Fats12g (60%)Ldl cholesterol102mg (34%)Sodium1162mg (48%)Potassium683mg (20%)Fiber1g (4%)Sugar27g (30%)Vitamin C0.7mg (1%)Calcium68mg (7%)Iron3.5mg (19%)
All dietary data relies on third occasion calculations and is barely an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.
-
In a big ziplock bag add the sliced flank steak and cornstarch. Toss the meat to coat evenly.
-
Warmth a big skillet to excessive warmth and add the vegetable oil. Add the steak in a single layer and prepare dinner on either side for a couple of minute till the perimeters simply begin to brown. As soon as the steak is cooked, take away and put aside on a plate.
-
In a small mixing bowl mix soy sauce, brown sugar, water, ginger, and garlic. Add the sauce to the pan and convey to a boil.
-
Add the steak to the sauce and permit the sauce to thicken for a few minutes.
-
Toss with the chopped inexperienced onions and sprinkle with purple pepper flakes.
Up to date on September 3, 2023
Serves: 4
Energy479kcal (24%)Carbohydrates38g (13%)Protein38g (76%)Fats19g (29%)Saturated Fats12g (60%)Ldl cholesterol102mg (34%)Sodium1162mg (48%)Potassium683mg (20%)Fiber1g (4%)Sugar27g (30%)Vitamin C0.7mg (1%)Calcium68mg (7%)Iron3.5mg (19%)
All dietary data relies on third occasion calculations and is barely an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.
