Molletes Recipe | The Recipe Critic

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Every slice of this Mexican open-faced sandwich is layered with creamy refried beans, melted Oaxaca cheese, pico de gallo, and chopped cilantro all on a smooth bolillo roll! Molletes are tremendous simple to make, and even simpler to devour!

For those who’re searching for extra recipes just like molletes (recipes which might be topped with all the finest Mexican fixings,) attempt these simple tostadas, sheet pan nachos, or carne asada fries!

Mexican Molletes Recipe

Originating in Mexico metropolis, these are a tasty variation on Spanish molletes. This recipe is the standard Mexican model! Regionally, individuals add various things to their sandwiches however normally it’s quite simple with the butter-toasted bolillos, refried beans, and Oaxaca cheese. Often simply with pico de gallo because the topping, however tasty with extra toppings!

The wonderful thing about molletes is which you can customise them nevertheless you need, so attempt including a dollop of your favourite salsa, guacamole, or add some chopped peppers for warmth. I like topping my molletes with pico, sliced avocado for some creaminess, and jalapeno for a kick of spice. With the beans and Oaxaca cheese, it’s the very best combination of flavors!

Substances Wanted

Let’s dive into the pleasant world of molletes! Molletes are a basic Mexican dish that deliver collectively easy components to create a burst of taste. Take a look at the recipe card beneath for measurements.

• Bolillo Bread Rolls: Bolillo rolls are conventional Mexican bread, identified for his or her crusty exterior and smooth inside. Cut up lengthwise, they supply the right base for the molletes.
• Salted Butter: Unfold a contact of salted butter onto the bolillo halves earlier than toasting.
• Refried Beans: The guts of the molletes! A beneficiant layer of creamy refried beans is unfold over the buttered bolillo.
• Oaxaca Cheese (Shredded): The star of the present! Oaxaca cheese is similar to mozzarella, however it’s salty and actually flavorful. It melts fantastically.
• Pico de Gallo: Vibrant salsa made with diced tomatoes, onions, jalapeños, cilantro, and lime juice. It’s contemporary, a bit spicy, with a zesty tang that cuts by way of the richness of the cheese and beans.
• Chopped Cilantro: So your molletes have that remaining contact of herby goodness.

The right way to Make Molletes

Molletes are an excellent simple dish to make. Merely layer on your entire favourite toppings and pop them within the oven! You’ll have a scrumptious, hearty snack prepared in a pinch.

1. Preheat Oven: Preheat the oven to 400 levels Fahrenheit.
2. Put together Bread: Then slice the bread size clever. Butter every half and toast in a skillet over medium warmth till golden brown.
3. Add Beans and Cheese, Bake: Lay the bread toasted aspect up on a baking sheet and unfold a beneficiant quantity of refried beans on high. High with the shredded cheese. Bake for 12-14 minutes, till the cheese is melted and browning.
4. Layer With Toppings: Take away from the oven after which high molletes with pico de gallo earlier than serving.