Savor these creamy mashed potatoes with out milk. They’re buttery, creamy, and so flavorful. Good for dietary preferences or simply for a change. These mashed potatoes are nice for Thanksgiving dinner, holidays, household dinners, and meal prep.
These creamy mashed potatoes with out milk are fast and simple to make! Whether or not you run out of milk or have a milk allergy, this recipe is ideal for you. They arrive out tremendous fluffy, smooth, and creamy. We like to serve these for Thanksgiving dinner, household dinners, holidays, and common weeknights!
Why You’ll Love This Recipe
There are lots of the explanation why you’ll love this recipe for mashed potatoes with out milk.
- It’s simple to make.
- This recipe is straightforward and simple.
- They’re fluffy, creamy, and smooth.
- This recipe is made with solely pantry staple elements.
- Nice for Thanksgiving, Christmas, household dinners, entertaining, and extra.
- These mashed potatoes are simply as creamy and flavorful as conventional mashed potatoes.
- This recipe is flexible.
- You’ll be able to customise this recipe by including completely different herbs, spices, or toppings.
- It’s excellent for any event.
- Mashed potatoes are an incredible facet dish for potlucks, events, or just a weeknight meal.
- This recipe is Paleo, gluten-free, nut-free, and sugar-free.
- Try this Mashed Cauliflower for a low-carb possibility!
Components & Substitutes
These are the elements and substitutions for mashed potatoes with out milk. Scroll right down to the recipe card for the total recipe.
First, use Russet potatoes or Yukon gold potatoes. They’re the very best for making mashed potatoes.
Sea salt and pepper add a pleasant taste to those potatoes.
Roasted garlic cloves add a scrumptious garlicky taste. For those who don’t have freshly roasted garlic, use garlic powder.
Butter provides moisture and a traditional buttery taste.
Lastly, garnish with contemporary herbs if desired. We love thyme and rosemary!
Style & Texture
These mashed potatoes with out milk are creamy and easy, with a barely fluffy texture.
The potatoes are completely seasoned with salt and pepper. The butter provides a contact of richness.
The mashed potatoes are additionally very versatile. You’ll be able to simply customise the flavour to your liking by including completely different herbs, spices, or toppings.
Easy methods to Make
Step 1
First, wash and pat dry the potatoes. Peel them if desired. Slice the potatoes into 1-inch cubes.
Step 2
Place the cubed potatoes in a big saucepan. Cowl totally with water.
Step 3
Convey to a boil. Boil for 20 to 25 minutes, or till the potatoes are fork-tender. If wanted, add barely extra water. In the meantime, roast the garlic in tin foil within the oven at 400 levels Fahrenheit for 25 minutes.
Step 4
Subsequent, drain the potatoes in a strainer. Switch the potato chunks again to the recent saucepan. Add within the sea salt, pepper, roasted garlic, and butter. Use a potato masher or fork to mash.
Step 5
For further easy potatoes, add the combination to a blender or a meals processor.
Step 6
Lastly, serve these mashed potatoes with out milk! High with contemporary thyme if desired.
Professional Ideas for Success
Listed below are a couple of knowledgeable suggestions and tips for making the very best mashed potatoes with out milk.
Use russet potatoes. Russet potatoes are the very best sort of potato for mashed potatoes as a result of they’re excessive in starch and have a fluffy texture.
Yukon gold potatoes are one other nice possibility.
Peel the potatoes. Peeling the potatoes will give the mashed potatoes a smoother texture.
Reduce the potatoes into evenly sized items. This may assist the potatoes cook dinner evenly.
Add sufficient water to cowl the potatoes.
Drain the potatoes and return them to the pot.
For easy potatoes, use a blender or meals processor.
Add extra butter or salt to style, if desired.
Taste Variations & Add-Ins
You’ll be able to simply customise these mashed potatoes with out milk to your liking by including completely different herbs, spices, or toppings. Listed below are a couple of concepts.
Add in contemporary or dried herbs. Garlic powder, onion powder, dried parsley, and dried chives are all nice choices.
Add in some spices. Black pepper, paprika, and cayenne pepper are scrumptious additions.
Change up the toppings. Chopped contemporary parsley, chives, and inexperienced onions add a burst of freshness. Grated Parmesan cheese and crumbled bacon bits are our favourite method to prime them!
Easy methods to Serve & Retailer
Mashed potatoes with out milk are greatest served contemporary. We love them served with home made gravy on prime!
Nevertheless, they can be saved in an hermetic container within the fridge for as much as 3 days.
To retailer long term, freeze for as much as 2 months.
To reheat mashed potatoes, merely microwave them on low warmth till warmed by.
Often Requested Questions (FAQs)
Sure, you need to use different forms of potatoes for this recipe, corresponding to Yukon Gold potatoes or pink potatoes. Nevertheless, russet potatoes are the very best sort of potato for mashed potatoes as a result of they’re excessive in starch and have a fluffy texture.
To ensure your mashed potatoes are creamy, use a blender or meals processor to mix them till easy. You may as well add somewhat little bit of bitter cream to the mashed potatoes if desired.
To reheat mashed potatoes, merely microwave them on low warmth till warmed by. You may as well reheat mashed potatoes in a saucepan over low warmth, stirring continuously, till warmed by.
Sure, completely! On this case, the butter makes them creamy. Be at liberty so as to add in a little bit of bitter cream for further creamy mashed potatoes.
The potatoes shall be extremely popular and naturally soften the butter.
Tools Wanted
Meals Processor: This meals processor is nice for mixing these potatoes.
Vitamix Blender: This high-powered blender is ideal for mixing potatoes or our favourite smoothie!
Saucepan: Boil the potatoes on this saucepan.
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Get pleasure from these mashed potatoes with out milk!
