Lemon poppy seed cake is what’s for dessert! This fluffy, lemon poppy seed cake is frosted with an ethereal whipped cream lemon frosting and candied lemon slices.
![Lemon poppy seed cake is what's for dessert! This fluffy, lemon poppy seed cake is frosted with an airy whipped cream lemon frosting and candied lemon slices. Slice of lemon poppy seed cake on a plate with a fork.](https://fitfoodiefinds.com/wp-content/uploads/2023/02/Lemon-Poppy-Seed-Cake-03-683x1024.jpg)
Fluffy Lemon Poppy Seed Cake
You haven’t lived till you’ve tried this lemon poppy seed cake! There’s one thing in regards to the taste of lemon in a cake that creates a vivid and pleasant social gathering in your mouth, and the lemon whipped cream frosting is simply icing on the cake.
Lemon cake pairs amazingly with poppy seeds, and prime it off with our straightforward selfmade candied lemons, and also you’ve obtained your self an after-dinner deal with that you simply’ll wish to serve many times. You simply can’t beat it!
Why you’ll adore it!
Completely lemon-y: we’re including lemon zest into the cake batter + lemon juice within the frosting + candied lemon slices for topping this cake. Yum!
So moist & fluffy: this lemon poppy seed cake is rarely dense and tremendous moist.
Will be made right into a layer cake: fancy this cake up by slicing it into 2 layers earlier than frosting. Voila — lemon poppy seed layer cake!
![Lemon poppy seed cake is what's for dessert! This fluffy, lemon poppy seed cake is frosted with an airy whipped cream lemon frosting and candied lemon slices. Lemon poppy seed cake batter in a cake pan.](https://fitfoodiefinds.com/wp-content/uploads/2023/02/Lemon-Poppy-Seed-Cake-12-683x1024.jpg)
Featured Substances
For the lemon poppy seed cake
- All-purpose flour
- Contemporary lemon zest
- Poppy seeds
- Baking powder
- Kosher salt
- Coconut oil
- Granulated sugar
- Vanilla extract
- Eggs
- Almond milk
For the candied lemons
- Sliced lemons
- Contemporary lemon juice
- Granulated sugar
- Turbinado sugar
for the Whipped Cream Frosting
- Heavy whipping cream
- Powdered sugar
- Contemporary lemon juice
- Vanilla extract
![Lemon poppy seed cake is what's for dessert! This fluffy, lemon poppy seed cake is frosted with an airy whipped cream lemon frosting and candied lemon slices. Candied lemon slices on a wire baking rack.](https://fitfoodiefinds.com/wp-content/uploads/2023/02/Lemon-Poppy-Seed-Cake-11-683x1024.jpg)
The right way to Make Lemon Poppy Seed Cake
Put together the cake
- Add all the dry elements to a mixing bowl and whisk collectively till mixed.
- Subsequent, add the melted coconut oil, sugar, and vanilla extract to a mixing bowl of a stand mixer and beat the elements on excessive till the combination turns into mild in coloration.
- Flip the velocity to low and crack one egg at a time into the bowl till simply mixed. Repeat till all the eggs have been added.
- Slowly pour the almond milk into the moist elements..
- Then, add the dry elements to the moist elements and blend.
- Switch the cake batter to the lined baking pan and bake at 350ºF for 45 minutes or till the cake is finished.
Put together candied lemons
- Add the water, lemon juice, and sugar to a big skillet, and produce to a mild boil.
- Place the lemon slices within the skillet and decrease the warmth to simmer. Permit the lemon slices to simmer for quarter-hour, gently flipping the lemons as soon as.
- Switch the lemon slices to a wire rack and mud the lemon slices with the turbinado sugar.
![Lemon poppy seed cake is what's for dessert! This fluffy, lemon poppy seed cake is frosted with an airy whipped cream lemon frosting and candied lemon slices. Lemon poppy seed cake topped with whipped cream icing.](https://fitfoodiefinds.com/wp-content/uploads/2023/02/Lemon-Poppy-Seed-Cake-09-683x1024.jpg)
Put together whipped cream frosting
- Pour the heavy cream, powdered sugar, lemon juice, and vanilla extract into a relaxing bowl.
- Whip the whipped cream on low velocity till peaks kind.
Frost cake & get pleasure from!
- When the cake is totally cool, line a cake stand with parchment paper and switch the cooled cake to the cake stand.
- Switch the frosting to the highest of the cake and frost the cake solely utilizing a frosting knife.
- High the cake with candied lemon, leftover lemon zest, and poppy seeds. Take pleasure in!
Newest Muffins & Cupcakes
![Lemon poppy seed cake is what's for dessert! This fluffy, lemon poppy seed cake is frosted with an airy whipped cream lemon frosting and candied lemon slices. Lemon poppy seed cake topped with candied lemon slices.](https://fitfoodiefinds.com/wp-content/uploads/2023/02/Lemon-Poppy-Seed-Cake-08-683x1024.jpg)
Simple Ingredient Swaps
- Poppy seeds –> chia seeds
- Almond milk –> any non-dairy milk
High Suggestions
Don’t skip the whipped cream frosting: We’re severe! The whipped cream frosting is simple to make, and mimics the feel of whipped cream with a taste trace of lemon. The proper pairing for this lemon poppy seed cake.
Don’t substitute the all-purpose flour: The all-purpose flour shouldn’t be substituted for every other number of flour because it’s essential to this cake’s fluffiness.
If you wish to make a layer cake: Go for it! Slice the cake in half lengthwise and frost the underside layer cake earlier than stacking the highest on and frosting the rest.
![Lemon poppy seed cake is what's for dessert! This fluffy, lemon poppy seed cake is frosted with an airy whipped cream lemon frosting and candied lemon slices. Lemon poppy seed cake on a cake plate.](https://fitfoodiefinds.com/wp-content/uploads/2023/02/Lemon-Poppy-Seed-Cake-05-683x1024.jpg)
FAQs
The poppy seeds add superb texture to this cake, and provides it its signature look.
Poppy seeds add nice texture, nutty taste and a traditional look when paired with lemon for a lemon poppy seed baked good.
Be happy to substitute the poppy seeds 1:1 for chia seeds, or fully get rid of them in case you’re seeking to keep away from poppy seeds for any purpose.
Storage
Retailer this lemon poppy seed cake in an hermetic container in a cool, darkish place for as much as 3 days.
Can I free this lemon poppy seed cake? We recommend freezing earlier than frosting. Let the cake cool fully after which tightly wrap it with a bit of tin foil. Freeze for as much as 3 months.
![Lemon poppy seed cake is what's for dessert! This fluffy, lemon poppy seed cake is frosted with an airy whipped cream lemon frosting and candied lemon slices. Slice of lemon poppy seed cake on a fork.](https://fitfoodiefinds.com/wp-content/uploads/2023/02/Lemon-Poppy-Seed-Cake-01-683x1024.jpg)
Substances
Candied lemons
- 1 massive lemon thinly sliced
- ½ cup water
- 2 tablespoons recent lemon juice
- 2 tablespoons granulated sugar
- 2 teaspoons turbinado sugar
Whipped cream frosting
- 1.5 cups heavy whipping cream
- ½ cup + 1 tablespoon powdered sugar
- 3 teaspoons recent lemon juice
- 1.5 teaspoon vanilla extract
Directions
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Preheat the oven to 350ºF and line the underside of a 9-inch spherical cake pan or a spring kind pan with parchment paper.
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Put together cake: Add all the dry elements to a mixing bowl and whisk collectively till mixed. Put aside for later.
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Subsequent, add the melted coconut oil, sugar, and vanilla extract to a mixing bowl of a standing mixer and beat the elements on excessive till the combination turns into mild in coloration.
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Flip the velocity to low and crack one egg at a time into the bowl till simply mixed. Repeat till all the eggs have been added to the bowl.
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Slowly pour the almond milk into the moist elements and let it combine till mixed.
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Subsequent, slowly add the dry elements to the moist elements till all the dry elements are integrated. Make certain to not over-mix the batter.
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Switch the cake batter to the lined baking pan and bake for 45 minutes or till the cake is finished.
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Put together candied lemons: Whereas the cake is baking, put together the candied lemons. Add the water, lemon juice, and sugar to a big skillet. Convey to a mild boil. Place the lemon slices within the skillet and decrease the warmth to simmer. Permit the lemon slices to simmer for quarter-hour, gently flipping the lemons as soon as.
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Switch the lemon slices to a wire rack and mud the lemon slices with the turbinado sugar.
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Let the cake relaxation for 10 minutes earlier than fastidiously eradicating the cake from the pan and let it cool fully earlier than frosting.
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Put together whipped cream frosting: Whereas the cake is cooling, put together the whipped cream frosting. Pour the heavy cream, powdered sugar, lemon juice, and vanilla extract into a relaxing bowl. Whip the whipped cream on low velocity till peaks kind. You’ll want to scrape the edges of the bowl down just a few occasions. The frosting is finished when the frosting is easy, creamy, and varieties stiff peaks.
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Frost cake: When the cake is totally cool, line a cake stand with parchment paper and switch the cooled cake to the cake stand. Switch the frosting to the highest of the cake and frost the cake solely utilizing a frosting knife.
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High the cake with candied lemon, leftover lemon zest, and poppy seeds.
Suggestions & Notes
- If you happen to don’t have poppy seeds, you may substitute chia seeds.
- You should utilize any kind of non-dairy milk as an alternative of almond milk.
Diet info
Energy: 433kcal Carbohydrates: 47g Protein: 6g Fats: 25g Fiber: 1g Sugar: 22g
Pictures: images taken on this publish are by Ashley McGlaughlin from The Edible Perspective.