Lemon Blueberry Scones – Match Foodie Finds

These lemon blueberry scones are the proper breakfast for any event! Contemporary lemon and juicy blueberries are kneaded right into a crumbly mushy scone dough and topped with a scrumptious honey butter that’ll make your mouth water.

Home made Lemon Blueberry Scones

When you’ve at all times wished to make your personal scones, however assumed they have been too tough or difficult to make, then that is your signal to place these fears behind you and check out this superb lemon blueberry scones recipe! These scones are easy to make, use fundamental components, and shall be able to eat in solely 40 minutes. 

Serve them with different breakfast delights, or have them on their very own along with your morning espresso. When you get a style, you gained’t consider it was your first time making them from scratch! Simply observe our recipe to a T, and also you’ll be good as a ravishing golden scone. 😉

Featured Components

• All-purpose flour: a key ingredient for the proper scone dough.
• Baking powder: helps give the scones a fluffy and ethereal texture.
• Honey: used within the dough and within the glaze, it provides a contact of sweetness and actually brings out the flavour of the lemon and blueberries.
• Butter: you’ll want each chilly unsalted butter and softened, salted butter for this recipe.
• Almond milk: provides the dough a lightweight and creamy texture.
• Almond extract: that is used within the honey butter for added taste.
• Lemon zest: provides a zesty citrus taste to the scones.
• Blueberries: contemporary blueberries add a burst of sweetness and colour.
• Salt: each salt and flaky sea salt are used on this recipe.

The best way to Make Simple Lemon Blueberry Scones

MIX DRY INGREDIENTS

In a big bowl, mix flour, baking powder, and salt and evenly whisk till mixed.

ADD BUTTER + HONEY

Subsequent, grate the chilly butter into the bowl with the flour together with the honey. 

Then, use a fork or dough cutter to chop the components into the flour combination till it resembles coarse crumbs.

MIX IN WET INGREDIENTS 

Then add ¾ cup milk, almond extract, lemon zest, and blueberries to the bowl and blend once more. 

Professional Tip: It’s okay if the scone dough is a bit crumbly so long as if you type the dough later, it comes collectively. If the dough is simply too dry and never forming a ball in any respect, add extra milk, 1 tablespoon at a time.

FORM + CUT DOUGH

Switch the dough onto a evenly floured floor. Press firmly to type a 7-inch disc about ½” excessive. Slice the dough into 8 wedges after which place them onto a greased baking sheet in order that they aren’t touching.

LET DOUGH CHILL

Subsequent, switch the tray of scones into the freezer for quarter-hour and preheat the oven to 400ºF.

BAKE SCONES

Bake the scones for 20-22 minutes or till the scones are a lightweight golden brown on the highest.

MAKE HONEY BUTTER

Whereas the scones are baking, make the honey butter by including the entire components to a bowl (besides the salt). 

Use an electrical hand mixer to whip the butter till gentle, fluffy, and mixed. Switch the butter to a small bowl and prime with salt and a drizzle of honey.

ASSEMBLE + SERVE

Let the scones cool for five minutes earlier than transferring them to a cooling rack to chill. Serve with honey butter, and luxuriate in!

Suggestions for the Finest Lemon Blueberry Scones

Slowly add milk to the batter.  An excessive amount of milk without delay will make it tough to type the scones.

It’s okay if the scones lose a little bit of their form. Generally this occurs when separating them on the baking sheet, however they are going to nonetheless style nice!

Any berries will do. When you don’t have blueberries, be happy to make use of any sort of berry!

FAQs

Storage

Retailer any leftover selfmade scones at room temperature for sooner or later or in an hermetic container within the fridge for as much as 3 days.

To freeze your scones, enable them to chill fully. Earlier than including the honey butter, place them in a freezer-safe bag and freeze for as much as 2 months. 

When able to eat, thaw in a single day within the fridge and heat them within the microwave for 20 seconds, or place them within the oven at 325°F for 5-10 minutes. As soon as cooled, you may add your honey butter.

Lemon Blueberry Scones

These lemon blueberry scones are topped with a selfmade honey butter. There is not any higher candy breakfast deal with!

Prep:20 minutes minutes

Prepare dinner:20 minutes minutes

Complete:40 minutes minutes

Fats 18

Carbs 57

Protein 5

Components

Honey butter

• 8 tablespoons salted butter softened
• 2 teaspoons lemon zest
• 3-4 tablespoons honey*
• Pinch of flakey sea salt

Directions 

• In a big bowl mix flour, baking powder, and salt and evenly whisk.

• Grate the chilly butter into the bowl with the flour together with the honey. Then, use a fork or dough cutter to chop the components into the flour combination till it resembles coarse crumbs.

• Add ¾ cup milk, almond extract, lemon zest, and blueberries to the bowl and blend once more.

• It’s okay if the scone dough is a bit crumbly, so long as if you type the dough later, it comes collectively. If the dough is simply too dry and never forming a ball in any respect add extra milk, 1 tablespoon at a time.

• Switch the dough onto a floured floor. Press firmly to type a 7-inch disc about ½” excessive.

• Slice the dough into 8 wedges after which place them onto a greased baking sheet in order that they aren’t touching.

• Switch the tray of scones into the freezer for quarter-hour and preheat the oven to 400ºF levels.

• Bake for 20-22 minutes or till the scones are a lightweight golden brown on the highest.

• Whereas the scones are baking, make the honey butter by including the entire components to a bowl (besides the salt). Use an electrical hand mixer to whip the butter till gentle, fluffy, and mixed. Switch the butter to a small bowl and prime with salt and a drizzle of honey.

• Let the scones cool for five minutes earlier than transferring them to a cooling rack to chill. Serve with honey butter.

Suggestions & Notes

• Make sure to slowly add the milk to the batter. It is going to be onerous to type the scones in the event you add an excessive amount of milk at one time.
• The scones might lose a little bit of their form if you separate them on the baking sheet.
• That’s okay! They are going to nonetheless style nice.
• When you don’t have blueberries, you need to use any sort of berry.

Vitamin information

Energy: 399kcal Carbohydrates: 57g Protein: 5g Fats: 18g Fiber: 3g Sugar: 24g