Lemon Blueberry Muffins | The Recipe Critic

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These lemon blueberry muffins are so delicate and buttery, bursting with zesty and candy taste in every chunk. Whether or not you make them for breakfast or a day deal with, they’re certain to fly off the desk in all of their lemony, berry goodness!

Is there something higher than selfmade muffins contemporary out of the oven? Making them from scratch might be addictive, so I’m simply going to go away a couple of extra of my favourite recipes right here: espresso cake muffins, morning glory muffins, and blueberry cheesecake streusel muffins!

Lemon Blueberry Muffin Recipe

Lemon blueberry muffins are the last word summer time breakfast, excellent for sunny mornings. They’re full of superb flavors that simply scream summer time! You’ve acquired that tangy kick from the lemons and the burst of sweetness from the juicy blueberries. Blueberry and lemon is a traditional taste mixture and one which I discover myself coming again to fairly typically once I bake. (You’ll need to strive these lemon blueberry cookies subsequent!)

These muffins are significantly the bomb! They’re so moist and crumbly, with a burst of candy blueberries in each chunk. And that lemony taste simply wakes up your style buds and will get you prepared for the day. Whether or not you get pleasure from them on the breakfast desk or take them on a day picnic, these lemon blueberry muffins are the proper summer time dessert. So go forward and deal with your self! I do know you’ll love them as a lot as my household does.

Muffin Components

Time to raid your pantry, as a result of these lemon blueberry muffins come along with only a handful of primary baking components! In case you’re on the lookout for measurements, you will discover them within the recipe card on the finish of the put up.

• Granulated Sugar: Makes your muffins scrumptious and candy.
• Lemon Zest: This zesty addition provides a pop of tangy, lemony taste to the muffins.
• Unsalted Butter: Provides richness and moisture to the muffins.
• Massive Eggs: Eggs assist maintain every part collectively and make the muffins good and fluffy.
• Vanilla Extract: This provides a contact of candy and heat taste to the muffins. I like to recommend utilizing pure vanilla extract or making your individual mix.
• Lemon Juice: Similar to the zest, lemon juice offers the muffins a tangy kick. In case you don’t have lemons, you should use bottled lemon juice, however contemporary is at all times higher if you may get your fingers on some.
• Milk: Milk provides moisture to the muffins and in addition makes them good and tender. I at all times like to make use of complete milk for my baked items. The excessive fats content material makes them additional delicate and moist!
• Salt: A pinch of salt enhances the general taste and balances the sweetness.
• Baking Powder: Makes the lemon blueberry muffins rise and provides them a lightweight and fluffy texture.
• All-Objective Flour: Supplies construction and holds every part collectively.
• Recent Blueberries: These juicy little gems are what make the muffins additional particular. They add bursts of candy taste and a beautiful pop of coloration. You may as well strive utilizing a mixture of different berries like raspberries, strawberries, and even diced peaches or apples.
• Turbinado Sugar (Coarse Sugar): That is the flamboyant sugar you sprinkle on high of the muffins for a pleasant crunch and presentation.

Methods to Make Blueberry Lemon Muffins

I like this lemon blueberry muffin recipe as a result of it’s so easy and solely takes 45 minutes from begin to end. You’ll have a pan of zesty, berry-filled muffins prepared very quickly in any respect! With how straightforward they’re to make, you received’t ever need store-bought muffins once more.

1. Preheat Oven, Prep Pan: Preheat the oven to 375 levels Fahrenheit. Spray a muffin pan with pan spray or line with liners after which put aside.
2. Sugar Combination: Add the sugar and lemon zest to a big bowl and use your fingers to rub the zest into the sugar till aromatic.
3. Add Moist Components: Add the butter to the lemon sugar and beat with a hand mixer or a stand mixer till mild and fluffy, about 3-4 minutes. Add within the eggs, vanilla, lemon juice, and milk. Combine till mixed.
4. Coat Berries: In one other bowl, whisk collectively the salt, baking powder, and flour. Place the blueberries in a small bowl and sprinkle 2 teaspoons of the flour combination over them. Toss to coat the berries with flour.
5. Mix: Add the remaining flour combination to the moist components and blend till simply barely mixed. Fold within the blueberries by hand till evenly dispersed by means of the batter.
6. Bake: Fill muffin tins ¾ of the way in which full and sprinkle the tops generously with coarse sugar. Bake for 22-25 minutes, till a toothpick comes out from the middle with minimal crumbs and the highest is golden brown. Let cool earlier than serving.