Hearty leftover turkey soup recipe is made within the Instantaneous Pot with leftover turkey meat, tons of veggies, farro, and Tuscan spices. Cozy up with large bowls of this turkey soup all Thanksgiving weekend lengthy.
Repurpose leftover Thanksgiving turkey with this recipe for leftover turkey soup! In the event you’re bored with leftover turkey sandwiches (we’re!), this soup is for you.
Made within the Instantaneous Pot with hearty farro, loads of veggies, and leftover turkey, this soup comes collectively rapidly and simply. No ready ceaselessly for the farro to cook dinner!
Featured Remark
“This was the BEST Turkey soup I’ve ever tried and I’ve tried a bunch! I really like my soups filled with stuff and this one actually match the invoice.” – Paula
What You Want for Leftover Turkey Soup
The star of this soup is leftover Thanksgiving turkey, in fact! As well as, it’s filled with veggies and has a Tuscan flare. You’ll want:
Turkey: Use white, darkish, or a mixture of turkey meats on this recipe. Shred or cube it earlier than including it to the soup.
Greens: The mix of veggies completely makes this recipe! Carrots, onion, celery, pink potatoes, kale, and white northern beans create a brilliant chunky, hearty soup. Make it possible for your entire veggies are bite-sized and across the identical measurement so that they cook dinner evenly.
Farro: As well as the the veggies, farro provides a pleasant texture. Sometimes, farro takes ceaselessly to make on the stovetop, however within the Instantaneous Pot, all you want is 10 minutes!
Spices/Broth: Hen broth, Italian seasoning, garlic, and bay leaves add unimaginable taste.
Vinegar: Our #1 secret ingredient for soup! White vinegar or apple cider vinegar provides the soup a welcome zing that brings out the entire scrumptious flavors. Just a little goes a great distance!
Scorching Sauce: Use a vinegar-based scorching sauce for much more taste. It provides extra brightness than warmth – this isn’t a spicy soup.
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Leftover Turkey Soup Variations
Listed here are a couple of methods to combine up this turkey soup:
- Meat: This turkey soup is an ideal means to make use of up leftover Thanksgiving turkey, however it’s nice with leftover shredded hen breasts or rotisserie hen, too.
- Beans: Don’t have white beans? Use no matter sort of beans you will have!
- Broth: We love utilizing hen broth, however any variety works.
- Vegan Soup: The bottom of this turkey soup is so healthful and hearty. It might be simply as scrumptious with out the turkey! Use vegetable broth and comply with the recipe as instructed, omitting the shredded turkey.
FAQ
Is that this soup gluten free?
No, this soup will not be GF as a result of farro is a wheat product.
Can you employ hen as an alternative of turkey?
Completely! Shredded hen breasts or rotisserie hen are nice substitutions for turkey on this soup.
Is that this soup spicy?
This soup will not be spicy in any respect. The new sauce provides an acidity and brightness and never a lot spice. Be at liberty to make use of vinegar as an alternative of scorching sauce.
Storage
Switch utterly cooled soup to hermetic containers and refrigerate for as much as 5 days.
Freezing Leftover Turkey Soup
We love having a freezer stocked with soups to get pleasure from all winter lengthy! As soon as this soup is totally cool, pour into freezer-safe containers, and freeze for as much as 3 months.
Listed here are a couple of ideas to bear in mind when freezing soup:
- Liquid expands when frozen so don’t fill the containers all the best way full. Depart 1-2 inches of area in a bag or container for the liquid to broaden.
- If utilizing a glass or plastic container, place a bit of plastic wrap on prime of the soup earlier than including the lid. The much less air within the container the higher – this helps cut back the danger of freezer burn.
- Don’t neglect to label the container with an “eat by” date. This date is 3 months out from the date you’re freezing the soup.
- For much more ideas and tips, try our put up all about how one can freeze soup.
How one can Thaw Frozen Soup
If you end up able to reheat your frozen soup, you will have 2 choices:
Thaw within the fridge: You probably have time to thaw the soup within the fridge, take the soup out of the freezer the day earlier than you’d wish to get pleasure from it. Place the frozen container on a plate within the fridge and let thaw.
Thaw in a water bathtub: To expedite the thawing course of, fill a big pot with heat water. Place the container (or bag) of frozen soup within the heat water till the soup loosens from the aspect of the container. Pour the soup (which could nonetheless be an ice block) into a big saucepan. Warmth over low/medium warmth till the soup thaws out utterly. Add further liquid if wanted, convey to a boil, and serve.
Serving Ideas
Made with loads of veggies and protein, this leftover turkey soup a meal all by itself! Take pleasure in bowls of turkey soup with a sprinkle of parmesan cheese, crackers, or recent bread for a straightforward, hearty meal.
Leftover Turkey Soup
Deplete leftover vacation turkey on this Instantaneous Pot leftover turkey soup recipe. It is filled with taste, texture, and loads of veggies.
Prep:20 minutes
Cook dinner:1 hour
Complete:1 hour 20 minutes
Substances
- 1 cup raw farro
- 2 cups water
- 3 celery stalks diced
- 4 medium carrots finely diced
- 1/2 massive yellow onion finely diced
- 3 cups diced pink potatoes about 6 small pink potatoes
- 15 oz. white northern beans drained and rinsed
- 2 stalks kale deboned and chopped
- 2 tablespoons Italian seasoning
- 2 teaspoons garlic powder
- 2 bay leaves
- 1 teaspoon salt
- 1/2 teaspoon floor pepper
- 1 tablespoon white vinegar or apple cider vinegar
- 2-3 tablespoons scorching sauce we used Frank’s scorching sauce
- 8 cups hen broth
- 3 cups leftover turkey* diced or shredded
Directions
Make the farro within the Instantaneous Pot. Mix the water and raw farro in your Instantaneous Pot. Shut the lid. Flip the valve to seal and cook dinner on excessive for 10 minutes. Instantly open the valve to vent in an effort to fast launch.
As soon as the farro is cooked, add the remaining components (besides the turkey) to the Instantaneous Pot. Shut the lid. Flip the valve to seal and cook dinner on excessive for two minutes. It ought to take about 20 minutes for the Instantaneous Pot to construct sufficient stress to start out counting down from 2. As soon as the timer goes off, fast launch and open the valve.
As soon as the entire steam has let loose of the Instantaneous Pot, open the lid and stir.
Combine within the leftover turkey. As soon as the turkey is warmed by, serve instantly.
Ideas & Notes
- Storage: Retailer utterly cooled soup in hermetic containers and refrigerate for as much as 5 days.
- Freezing Directions: As soon as this soup is totally cool, pour into freezer-safe containers, and freeze for as much as 3 months.
- Scorching Sauce: Be at liberty to exchange the recent sauce with the identical quantity of vinegar.
- Turkey: In the event you don’t have any leftover turkey, use leftover hen or a rotisserie hen as an alternative.
- Timing Observe: The second time you flip the Instantaneous Pot on, it is going to take longer to warmth up because of the quantity of components within the soup.
Vitamin information
Energy: 319kcal Carbohydrates: 50g Protein: 23g Fats: 12g Fiber: 3g Sugar: 4g
