Korean Fried Rooster in a Candy and Spicy Sauce

Juicy breaded hen tossed in a candy and spicy glaze, this Korean fried hen is what desires are product of! Gochujang paste provides it its traditional spicy taste, however the added honey and brown sugar tones it down sufficient that the entire household will find it irresistible. One chew and also you’ll be addicted!

Korean delicacies is so scrumptious and filled with taste. It’s bought all of the spice, these zingy pickled greens, and of course- all of the tasty barbecued meats! Strive these Korean quick ribs, floor beef and rice bowls, or Korean beef meal prep bowls to make meals simple!

Korean Fried Rooster (Yangnyeom Rooster)

The quantity of Korean recipes on the weblog is severely missing, so right here’s an incredible one for you! When you’ve by no means tried it earlier than, Korean fried hen (also called yangnyeom hen) is extremely juicy with a fragile outer shell, coated in a candy and spicy glaze that’s to die for!

The ingredient ratios will differ from place to put, but it surely’s normally some mixture of gochujang (Korean pepper paste), sugar, vinegar, and garlic. I wished to make my hen good and candy so I not noted the garlic and as a substitute added honey and brown sugar. My youthful sister went to college in Korea, so she helped check style the hen to verify it tasted like her favourite Korean takeout spots. This recipe bought her seal of approval and I do know you’ll find it irresistible too!

Korean Fried Rooster and Sauce Components

That is every thing that you just’ll must make completely crispy hen and essentially the most wonderful spicy-sweet sauce to coat it in! In case you have bother discovering a few of the substances, make a visit to your native Asian grocer.

Fried Rooster

• Boneless Rooster Breasts: Use recent hen breast and minimize it into items which might be about 3 inches in measurement. You can too use hen thighs or bone-in hen wings.
• Garlic Salt: Season the hen items with a touch of garlic salt.
• Eggs: Whisked to make the coating stick.
• Cornstarch: Use this to offer the hen a crispy coating.
• Vegetable or Canola Oil for Frying: Warmth the oil for frying the hen in till it’s good and scorching. Your hen items might be soggy if the oil isn’t scorching sufficient.

Spicy Gochujang Sauce

• Gochujang (Korean chili paste): This paste provides a fiery Korean twist to your sauce.
• Ketchup: Provides a touch of sweetness and tanginess.
• Honey and Brown Sugar: Each add sweetness and in addition assist to tone down the spice.
• Rice Vinegar: So the sauce has a bit little bit of acidity.
• Ginger Paste: Use ginger paste for a zesty kick.
• Sesame Oil: One other must-add ingredient, sesame oil provides the perfect nutty taste.
• Soy Sauce: For a savory umami taste. Use low-sodium soy sauce in the event you’re watching your salt consumption.
• Water: So you may regulate the consistency of the sauce.
• Crimson Pepper Flakes (Elective): When you prefer it spicy, add these to offer your Korean fried hen extra warmth.
• Inexperienced Onion and Crimson Pepper Flakes (for garnish): Use these so as to add shade and taste when serving.

Let’s Make Some Korean Fried Rooster!

Warmth up that oil and let’s get cooking! Making completely fried hen is definitely rather a lot simpler than you’d suppose, and so scrumptious recent! This Korean fried hen is a deal with your complete household will take pleasure in.

To Fry the Rooster:

1. Warmth Oil: Warmth a big pot with oil over excessive warmth. You can too use a deep fryer to fry the hen.
2. Minimize and Season Rooster: Minimize the hen into 3-inch items and season with garlic salt.
3. Coat in Egg: In a medium bowl, whisk the eggs collectively then add the seasoned hen to the eggs. Stir to coat the eggs.
4. Add Cornstarch to Bowl: In one other bowl, add the cornstarch to coat the hen.
5. Coat in Cornstarch, Deep Fry: Dip one piece of the egg-coated hen within the cornstarch. Shake off any extra batter and place into the pot of scorching oil. Repeat these steps till the pot is full however not overcrowded. Cook dinner the hen for 4-5 minutes till absolutely cooked and crispy on the surface.
6. Switch to Paper Towel-Lined Plate: Rigorously take away the fried hen from the oil utilizing a strainer. Place on a plate lined with a paper towel whilst you end frying the remaining hen. The paper towel will absorb any extra oil.

To Make the Korean Fried Rooster Sauce:

1. Mix Components: In a medium bowl, add the gochujang, ketchup, honey, sugar, soy sauce, ginger paste, vinegar, sesame oil, water, and purple pepper flakes. Then whisk to mix.
2. Simmer: Place the sauce combination in a big saucepan over medium-high warmth. Carry the combination to a boil, then simmer for five minutes till thickened.
3. Mix: Add the fried hen to the saucepan and punctiliously toss to coat the hen within the sauce.
4. Serve: Garnish with inexperienced onions and purple pepper flakes earlier than serving!