Kitchen Sink Cookies | Julie Blanner

Kitchen sink cookies are made with toffee, pretzels and white chocolate chips. They’re completely crunchy and delightfully chewy, candy and salty.

White chocolate chips, chunks of salty pretzels and toffee bits are mixed to create toffee chocolate chip cookies which might be the ULTIMATE indulgence.

These crunchy and chewy Kitchen Sink Cookies are all the things you’ve ever craved wrapped into one scrumptious cookie! 

You’re conversant in that previous phrase, “all the things however the kitchen sink” proper? Effectively, these cookies are principally outlined in the identical method!

Whereas I deliberately mixed the flavors of white chocolate chips, toffee bits and damaged pretzel chunks to imitate considered one of our favourite native taste mixtures, the essential idea of those cookies stays the identical.

Throw all kinds of add-ins into this cookie recipe and also you’ll nonetheless give you one thing scrumptious! Therefore, all the things however the kitchen sink.  

Kitchen Sink Cookies

Annie Gunns, considered one of our favourite eating places (that we frequent all-too-often) right here in St. Louis, is the inspiration behind this specific cookie. It’s a crunchy, crispy and but chewy, candy and salty mixture of flavors with the proper pretzel topper.

Critically- don’t skip this recipe. Searching for the final word cookie alternate cookie? You’ve discovered it! Are you prepared? 

Elements and Substitutions

• Butter- Be taught learn how to soften butter shortly. I exploit unsalted butter for these cookies.
• Gentle Brown Sugar- The molasses in brown sugar retains your cookies moist and chewy.
• Granulated Sugar- Conventional white sugar is important for caramelizing and in addition including a crisp end.
• Egg- these act as a binder in your cookie recipes.
• Vanilla Extract– It’s really easy to make your own- however when you’re grabbing some from the shop, be certain that it’s pure vanilla extract and never imitation. The flavour is value it! 
• All-Objective Flour- no have to sift.
• Baking Soda- the ticket to getting your cookies to rise.
• White Chocolate Chips- White chocolate is outlined fairly just by the dearth of cocoa solids. It’s manufactured from cocoa butter, milk and sugar- which suggests the flavour is a bit of sweeter, rather less advanced. (In reality, it’s probably not chocolate at all- with extra of a vanilla taste!) They’re the proper candy vanilla chunk of texture. It’s also possible to sub along with your favourite semi candy, darkish or milk chocolate chips.
• Toffee Bits- Caramelized bites of scrumptious chewy texture.
• Crushed Pretzels- these create the very best added salty crunch!

For the Topping

• Glowing Sugar– Any white sprinkles or glowing baking sugar will do- it provides one other layer of crunch and sweetness to those cookies.
• Sea Salt- That is considered one of my finest baking secrets and techniques. I actually assume a bit of crunch of sea salt on the highest of cookies is without doubt one of the finest surprises! It’s a candy and salty extravaganza! 
• Complete Pretzels- You’ll want only one, or maybe a pair extra damaged items, simply so as to add to the highest of your batter earlier than popping into the oven.

Variations

Let’s combine up your mix-ins! 

• After all, as I discussed earlier than, you may swap the white chocolate chips out for semi-sweet, milk chocolate and even bittersweet chocolate chips. It’s your call- experiment! 
• I like utilizing the toffee bits that come pre-packaged, however you may as well substitute with caramel or another sweet bits you’ll take pleasure in. 
• Brown your butter earlier than including it to your cookie dough. You’ll by no means remorse this further step that provides an unimaginable layer of nutty taste. 
• Kitchen sink cookies can deal with a bit of of all the things! Be happy so as to add any random additions you will have in your pantry- chocolate chunks, dried fruit, nuts, and so on.

Find out how to Make

1. Prep – Preheat oven and prep to baking sheets.
2. Make Dough – Mix elements as indicated.
3. Add Texture – Stir in white chocolate, toffee bits, and pretzels.
4. Roll your dough into balls. Roll the balls into the glowing sugar, then place on cookie sheets.
5. Add Toppings – Add toppings as indicated.
6. Bake – As directed. Serve and revel in!

Ideas

• These are a uniquely crunchy cookie that also have a contact of chew to them due to the toffee. In the event you like them a bit of softer, eat simply after they arrive out of the oven. SO GOOD.
• A little bit underbaked is healthier than overbaked- they are going to proceed to harden after you’ve pulled them from the oven.
• Don’t pack them into tremendous tight, onerous scoops of dough. Simply evenly type and roll.
• Solely combine half of your pretzels into the dough- maintain the remaining again for including to the highest of the cookie earlier than baking.

Find out how to Retailer

• Room Temperature – Retailer in an hermetic container or plastic bag as much as three days.
• Refrigerate – Enable cookies to chill. Cowl or retailer in an hermetic container and refrigerate as much as 5 days.
• Freeze – Enable to chill. Freeze as much as three months. Deliver cookies to room temperature to thaw.