Key Lime Cheesecake Recipe | The Recipe Critic

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Expertise the proper summer time deal with with this key lime cheesecake. Made with a delicious graham cracker crust and topped with lime zest whipped cream, this creamy however juicy dessert is a refreshing delight! Every chew is the proper mixture of tart and candy.

When you get the dangle of constructing cheesecake from scratch, you gained’t need it some other approach. On the lookout for extra methods to impress family and friends at your subsequent get-together? Attempt making lemon cheesecake or Bailey’s cheesecake!

Key Lime Cheesecake Recipe

Key lime is the quintessential summer time dessert taste. I’ve fairly a number of key lime desserts already on the weblog (no-bake key lime cheesecake and key lime cake are nice!) however I assumed {that a} traditional cheesecake recipe wanted to be added to the record. Key lime cheesecake is creamy, candy, just a bit bit tart, and every thing {that a} summer time dessert ought to be.

The sunshine and fluffy cheesecake filling sits on prime of a buttery graham cracker crust. It’s then completed off with a home made whipped topping, lime zest for some further citrus taste, and key lime slices for a picture-perfect presentation! If you wish to carry a show-stopping dessert to your subsequent potluck, this key lime cheesecake is the way in which to go. With how creamy, flavorful, and indulgent it’s, everybody will desire a slice!

Components for Key Lime Cheesecake

That is every thing you have to to create a bakery-worthy key lime cheesecake. Belief me, you’ll assume the grocery journey is value it when you strive a chew of this creamy, tangy heaven. On the lookout for measurements? They will all be discovered under within the recipe card.

Crust

• Graham Cracker Crumbs: Crushed graham crackers give the crust nutty taste and scrumptious texture!
• Granulated Sugar: So as to add a contact of sweetness to the crust.
• Unsalted Butter: Provides a tasty richness to the crust. Butter additionally helps to carry every thing collectively. Since we’re including salt individually, I used unsalted butter right here.
• Salt: You solely want a pinch to make the crust much more scrumptious.

Cheesecake

• Cream Cheese: It’s greatest in case your cream cheese is at room temperature. This fashion, it mixes collectively easily with the opposite filling elements. Additionally, full fats cream cheese is the way in which to go. It would make your cheesecake good and wealthy.
• Granulated Sugar: To steadiness out the tartness of the important thing lime juice and zest.
• Bitter Cream: I do know it appears misplaced, however bitter cream helps to make the cheesecake so tender and dreamy!
• Key Lime Juice: Freshly squeezed is greatest. Save the rind for some zest!
• Massive Eggs: Give the cheesecake construction.
• Vanilla Extract: Provides heat, candy taste to the combination.
• Key Lime Zest: An effective way so as to add an additional pop of key lime taste.

Topping

• Heavy Whipping Cream: To whip up into mild, fluffy goodness.
• Powdered Sugar: Helps to sweeten and stabilize the whipped topping.
• Key Lime Zest: As a result of you possibly can’t go flawed with extra lime taste!
• Key Lime Slices: For that bakery-worthy final touch.

Let’s Get Cooking!

Making home made key lime cheesecake isn’t as troublesome because it appears. I do know this can be a lot to learn, however I’ve included a whole lot of ideas and tips on easy methods to get your cheesecake to prove completely. Persistence and a focus to element is vital (or ought to I say, key lime) right here!

Crust

• Preheat Oven, Put together Pan: Preheat the oven to 325 levels Fahrenheit. Put together a 10-inch springform pan by spraying with cooking spray. To crush graham crackers, place in a sealed bag and use a rolling pin, or pulse in a meals processor.
• Mix Crust Components: In a medium bowl, combine the graham cracker crumbs, sugar, melted butter, and salt collectively. This could resemble damp sand.
• Press Into Pan: Pour the crumb combination into the ready springform pan and press evenly into the pan. You should use the underside of a flat glass or a flat measuring cup to essentially press it in effectively and get a pleasant, even crust.
• Bake: Bake for 10 minutes. Enable to chill fully.

Cheesecake Filling

1. Beat Cream Cheese: Add the softened cream cheese to the blending bowl of a stand mixer and beat with a paddle at medium/excessive velocity for about 1 minute. Scrape down the edges and backside of the bowl and beat for one more minute or so, till very clean.
2. Add Sugar and Bitter Cream: Add the sugar and bitter cream and blend at medium/low velocity till simply mixed. Scrape the bowl once more and blend once more for 30 seconds.
3. Combine in Remaining Components: Add the lime juice, eggs, vanilla, and key lime zest and beat on low velocity till mixed, about 30 seconds-1 minute. Scrape the bowl once more. Beat till simply mixed. At this level the important thing lime cheesecake batter ought to be clean and pretty runny.

Baking

1. Wrap Springform Pan: Utilizing 18 inch heavy-duty aluminum foil, wrap the surface of your springform pan with 4 sheets of foil. You should use common foil, however it could take a pair extra sheets to make sure the water doesn’t get into your pan.
2. Add to Roasting Pan: Place the wrapped pan in a big roasting pan with deep sides. You may alternatively use a baking sheet, as long as the edges are about 2 inches deep.
3. Put together Water Bathtub: Utilizing extremely popular water, add water to the baking sheet till there’s about 1 ½ inch of water across the springform pan. With the rack within the decrease third of the oven, rigorously transfer the pan into the oven.
4. Bake: Bake at 325 levels Fahrenheit for 1-1 ½ hours. After about an hour of baking, test the cheesecake’s consistency. A slight jiggle of the pan (whereas nonetheless within the oven) ought to let you know if it’s prepared or wants extra time. The cheesecake ought to be solely barely jiggly, however not liquid. If it nonetheless appears very liquidy, give it 15 extra minutes and test it once more.
5. Cool within the Oven: As soon as the cheesecake has solely a slight jiggle, flip the oven off however depart the cheesecake within the oven for one more hour or so, till the oven has cooled down. Resist the temptation to open the oven throughout this time! The aim of this step is to permit the cheesecake to chill slowly because the oven cools. Doing this can forestall it from cracking, as one of many largest causes cheesecakes crack is the drastic temperature change going from the new oven into the a lot cooler kitchen.
6. Chill within the Fridge: As soon as the oven and the cheesecake are cooled, take away from the oven and thoroughly take away the foil lining the pan. Cowl and chill within the fridge for at the very least 6 hours.
7. Add Topping: Earlier than serving, whip collectively the cream, powdered sugar, and zest till medium tender peaks type. Both pipe or unfold the whipped cream excessive of the important thing lime cheesecake and garnish with slices of recent key limes.