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Katsu sauce is a thick and shiny ketchup-based sauce that’s good for dipping fried meals in! A staple in Japanese and Hawaiian delicacies, you’re going to like having this available in your kitchen.
For those who’re on the lookout for extra tasty home made sauces to degree up your favourite Asian dishes with, strive yakitori sauce, yum yum sauce, or candy chili sauce!
What’s Katsu Sauce?
Katsu sauce is a Japanese condiment served alongside fried hen cutlets, also called hen katsu! For those who’ve by no means tried this dreamy mixture earlier than, you’re lacking out. Katsu sauce is form of much like barbecue sauce, with ketchup as its basis. It will get combined with issues like Worcestershire sauce, oyster sauce, and garlic and onion powders to essentially make the flavour pop.
Sugar is added too, just a bit bit to steadiness out all the flavors. You’re going to like the best way it tastes! It’s significantly so good, and ideal for dipping fried meals in or smothering on high of your favourite meat dishes. Want some concepts? Karaage hen (Japanese fried hen), crispy shrimp, or egg rolls simply to call a number of.
Substances in Katsu Sauce
It solely takes a number of components to make katsu sauce, they usually’re all actually easy and straightforward to seek out! It’s simply a mixture of ketchup, brown sugar, Worcestershire sauce, garlic, and onion. You may after all tweak the ratios to your liking. That’s the fantastic thing about making sauces from scratch!
- Ketchup: Like barbecue sauce, ketchup acts as the bottom of the katsu sauce. It provides simply the correct quantity of sweetness and acidity.
- Worcestershire Sauce: For a punch of tangy, umami taste.
- Sugar: So the flavors in your sauce are balanced out. You may add roughly to style, relying on how candy you want your sauces.
- Oyster Sauce: Oyster sauce isn’t fairly as salty as soy sauce, however has an analogous style. Hoisin sauce will also be used in its place.
- Garlic Powder and Onion Powder: For a punch of sharp, savory taste.
Learn how to Make Selfmade Katsu Sauce
You can also make a contemporary batch of home made katsu sauce in minutes, no journey to the grocery retailer wanted! Your loved ones will love the way it tastes.
- Add Substances to a Bowl: In a medium bowl, add the ketchup, Worcestershire sauce, sugar, oyster sauce, garlic powder, and onion powder.
- Mix: Whisk to mix till easy.
- Serve: Get pleasure from instantly as a dip or sauce.
Methods to Customise Your Sauce
Make this tasty katsu sauce your individual with these additional suggestions and tips!
- Make it Sweeter: For those who desire a sweeter sauce, add extra sugar to style. Begin with the urged quantity of two tablespoons after which alter accordingly! You too can use honey as an alternative when you desire.
- Additional Taste: Add a number of drops of rice wine vinegar for extra tanginess, or sesame oil for some nuttiness!
- Let the Flavors Meld: For a stronger taste, refrigerate your sauce for about an hour, then serve.
Storing Leftover Sauce
When you’ve got leftover katsu sauce, switch it to an hermetic container then retailer within the fridge for as much as 1 week. Give it a fast stir earlier than you employ it once more to verify all of the components are totally mixed.
Attempt These Different Selfmade Sauces!
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In a medium bowl, add the ketchup, Worcestershire sauce, sugar, oyster sauce, garlic powder, and onion powder.
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Whisk to mix till easy.
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Get pleasure from instantly as a dip or sauce.
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Cowl in an hermetic container and retailer within the fridge for as much as 1 week.
Serving: 2tablepsoonsEnergy: 49kcalCarbohydrates: 13gProtein: 0.2gFats: 0.04gSaturated Fats: 0.003gPolyunsaturated Fats: 0.01gMonounsaturated Fats: 0.003gSodium: 316mgPotassium: 146mgFiber: 0.1gSugar: 10gVitamin A: 87IUVitamin C: 2mgCalcium: 16mgIron: 1mg
Vitamin info is routinely calculated, so ought to solely be used as an approximation.
