Crisp lettuce, cubed mozzarella, and diced salami in a crimson wine French dressing. So colourful, so vibrant, and so so good!
Salad for dinner? Sure, please!
This salad is something however boring right here. Loaded with crisp romaine and radicchio lettuce, cubed mozzarella, dry Italian salami and a vibrant crimson wine French dressing, this salad will knock your socks off.
The home made dressing is totally key right here. The ingredient listing is brief too with just some pantry staples – further virgin olive oil, crimson wine vinegar, Dijon, garlic, oregano and crushed crimson pepper flakes (for just a little bit of warmth, if desired).
And one of the best half? Prep time is stored to a minimal as there may be zero cooking concerned and all the pieces may be diced/prepped/assembled beforehand. Simply you’ll want to toss your salad proper earlier than serving for max freshness. And don’t overlook so as to add your ending touches with freshly shaved Parm!
- 1 head romaine lettuce, roughly chopped
- 1 cup chopped radicchio lettuce
- 8 ounces contemporary mozzarella, minimize into 1/4-inch cubes
- 4 ounces dry Italian salami, minimize into matchsticks
- 1 (15-ounce) can chickpeas, rinsed and drained
- 1 (2.25 ounce) can sliced black olives, rinsed and drained
- 1 yellow bell pepper, diced
- ½ English cucumber, diced
- 6 pepperoncini, sliced
- 1 cup halved grape tomatoes
- ⅓ cup chopped crimson onion
- ½ cup shaved Parmesan
for the dressing
- ½ cup further virgin olive oil
- 3 tablespoons crimson wine vinegar
- 2 teaspoons Dijon mustard
- 1 clove garlic, grated
- ¾ teaspoon dried oregano
- ⅛ teaspoon crushed crimson pepper flakes
- Kosher salt and freshly floor black pepper, to style
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To assemble the salad, place romaine and radicchio in a big bowl; prime mozzarella, salami, chickpeas, olives, bell pepper, cucumber, pepperoncini, tomatoes and crimson onion. Pour the dressing on prime of the salad and gently toss to mix. Prime with Parmesan.
for the dressing
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In a medium bowl, whisk collectively olive oil, vinegar, Dijon, garlic, oregano and crimson pepper flakes; season with salt and pepper, to style.
