Immediate Pot Brown Rice – Skinnytaste


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This foolproof Immediate Pot brown rice is very easy and makes excellent, flavorful brown rice each time!

Instant Pot Brown Rice

Immediate Pot Brown Rice

I shared this recipe for Immediate Pot white rice just a few weeks in the past and obtained many questions on easy methods to make it with brown, so I got down to make excellent brown rice with nice texture and taste within the Immediate Pot. After testing just a few occasions (seven to be precise), I ended up with the very best Immediate Pot Brown Rice recipe. Cooking brown rice within the Immediate Pot is my new favourite technique. When you’d moderately make brown rice on the range, I’ve directions for that too!

Why You’ll Love This Brown Rice Recipe

  • Excellent each time – When you battle to make brown rice, this recipe is idiot proof.
  • Set it and stroll away – You don’t need to attend to this, flip it on and go about your small business. As soon as it shuts off the strain naturally releases, the rice is prepared.
  • Flavorful – No bland rice, that is cooked with broth or bouillon to provide it taste. In fact, you’ll be able to omit if wanted.
  • Nice for meal prep – double or triple the recipe and refrigerate or freeze the remaining.
  • Cheap – making brown rice from scratch will prevent cash within the grocery store.
Instant Pot Brown Rice ingredients

Why You’ll Love Making Brown Rice within the Immediate Pot

  • Meal Prep: Make it forward and maintain a batch within the fridge or freezer to make use of for the week.
  • Foolproof: When you don’t have a rice cooker, you’ll love how simple it’s to make within the strain cooker.
  • Wholesome: Brown rice is an entire grain and a wholesome, gluten-free facet dish.
  • Flavorful: This can be a tasty recipe for brown rice.

Immediate Pot Brown Rice Substances

  • Olive Oil for sautéing the garlic
  • Garlic: Crush two cloves.
  • Brown Rice: Rinse 1 cup of long-grain brown rice. I just like the Carolina model. Brown basmati rice or short-grain brown rice may also be used.
  • Liquid: You’ll want 1 ¼ cups of water. You may as well use hen or vegetable broth.
  • Salt to season the rice
  • Bouillon provides taste, however if you happen to use broth, you’ll be able to skip it.

The best way to Cook dinner Brown Rice in Immediate Pot

  1. Rinse the rice in a mesh sieve beneath chilly water.
  2. Saute Garlic: Push the “Sauté” button in your strain cooker. Add one teaspoon of oil as soon as the pot is sizzling and sauté the garlic for 30 seconds.
  3. Add rice and liquid: Stir within the brown rice, press “Cancel,” and add the water, salt, and bouillon.
  4. How Lengthy to Cook dinner Brown Rice: Lock the lid on the pot and cook dinner on excessive strain for 20 minutes. Then, use the pure launch for 20 minutes, which implies you don’t contact the lid till all of the strain releases from the pot naturally for the instructed time. The steam will end cooking the rice
  5. Fluff rice: Then open the lid and fluff with a fork.
Brown Rice in the instant pot with wooden spoon.

FAQs

Is brown rice higher for you than white rice?

Brown rice is unrefined, so it has extra fiber than white rice. Because it’s decrease on the glycemic index, it typically gained’t spike your blood sugar as a lot as white rice. Each varieties have related quantities of protein and are filled with varied nutritional vitamins and minerals.

What’s the components for brown rice within the Immediate Pot?

The ratio of water to brown rice is 1 1/4 cups of liquid to 1 cup of rice. For two cups of rice, use 2 1/2 cups liquid.

How a lot rice does one cup of raw brown rice yield?

One cup of raw brown rice makes roughly 2 1/2 cups of cooked rice. You may simply double or triple this recipe if you could serve extra individuals.

Why is my brown rice mushy within the Immediate Pot?

If it’s mushy, you might have added an excessive amount of liquid. Watch out when measuring the water and rice to make sure completely cooked brown rice.

What goes effectively with brown rice?

Stress cooker brown rice is superb served with a protein and a few veggies for wholesome dinner concepts:

You may as well use it many different meals, like fried rice, over stir fries, and bowls:

The best way to Meal Prep Brown Rice

This easy brown rice recipe is straightforward to whip up on a weekend to make use of all through the week. Use it a distinct approach every night time, like as a facet, grain bowl, or fried rice (Chilly leftover rice is right for fried rice!). Leftover rice will maintain refrigerated for as much as 4 days. Switch it to freezer pleasant containers and freeze for as much as 3 months (see beneath). To reheat, microwave a couple of minutes till heated via.

Does brown rice freeze effectively?

Sure! Freezing brown rice is one other unbelievable technique to meal prep because it’ll last as long as three months within the freezer.

  1. Cool the brown rice in an excellent layer on a sheet pan.
  2. Single Servings: Retailer the rice in one-cup containers as soon as it’s at room temperature.
  3. Bigger Servings: You may as well freeze the rice in quart zip-locked baggage and press flat to save lots of area.
  4. The best way to Reheat Brown Rice: Cowl and microwave the frozen rice for about three minutes, or warmth it on the range if you happen to’re including it to dishes, like soups or stir fries.
cooked brown rice

Extra Immediate Pot Recipes You’ll Love

Prep: 5 minutes

Cook dinner: 20 minutes

pure launch time: 20 minutes

Complete: 45 minutes

Yield: 4 servings

Serving Measurement: 2 /3 cups

  • Use sauté button on the strain cooker, add 1 teaspoon oil and sauté the garlic, 30 seconds.

  • Add the brown rice and stir, press cancel, and add the water, salt and bouillon.

  • Stir effectively, then cowl, lock the lid and cook dinner on excessive strain 20 minutes. Then use pure launch for 20 minutes whole (the steam will end cooking the rice).

Final Step:

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Notice: you’ll be able to substitute the water with broth, and omit the bouillon.

Serving: 2 /3 cups, Energy: 184 kcal, Carbohydrates: 36.5 g, Protein: 4 g, Fats: 2.5 g, Saturated Fats: 0.5 g, Sodium: 242.5 mg, Fiber: 1.5 g, Sugar: 0.5 g

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