These sausage patties are your favorite pork sausage in patty kind. It’s really easy – simply pork mince (floor pork) combined with a easy spice mix! Serve for dinner with garlic rice or roast potatoes with steamed greens. Then get pleasure from for breakfast with eggs!
Home made sausage patties
That is only a nice, fast means to make use of pork mince to make one thing actually tasty that’s a bit bit completely different to the standard. (That’s floor pork, to People studying this!)
Basically, it’s the flavour of your favorite basic pork sausages, cooked up in patty kind. Some would possibly determine with these as breakfast sausage patties. It’s just like the sausage patties I exploit in my selfmade Sausage and Egg Not-McMuffins. However the spice mix is a bit bolder, as a result of these are meant for consuming plain quite than in breakfast burger kind which will get an additional serving to hand from cheese and egg.
They’re very, very tasty. And I notably love that there’s no chopping concerned, not even mincing garlic. Simply crack open your spice jars!
What you want
Right here’s what that you must make these pork sausage patties. Pork is the most effective meat to make use of as a result of it’s the softest and juiciest. Nevertheless, the spice mix goes nicely with hen and turkey too.
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Pork – The fattier your meat, the juicier your patties will probably be. Having mentioned that, you will note within the video how ridiculously juicy my patties are, and I made this with extraordinary pork mince bought from the grocery retailer!
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Sage powder – That is the key ingredient! It’s received an earthy, herbaceous flavour and barely do you see it used within the portions we’re utilizing in at the moment’s recipe: 1 complete teaspoon for 500g/1lb of pork. It’s the spice that separates this mix from every other generic spice combine, and makes it distinctly “pork sausage” flavoured!
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Different spices – Nothing uncommon right here, simply all my normal suspects. Thyme, garlic and onion powder, black pepper (an assertive quantity!), salt and a contact of sugar.
No breadcrumbs, no egg. At this time’s patties are 100% meat, as all sausages ought to be. Boo to fillers! 🙂
How one can make selfmade pork sausage patties
Shock! Guess who’s in at the moment’s recipe video. 🙂
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Combine the pork and spices collectively nicely. Use your palms, there’s simply no higher means to make sure all te spices combine by correctly! Utilizing your palms additionally binds the meat collectively higher which ensures your patties don’t crumble when cooking.
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Kind patties – Make 8 patties, urgent collectively firmly,. Make them about 1cm / 0.4″ thick. That is the best thickness in order that they prepare dinner by comparatively rapidly and evenly whereas the floor goes a stunning golden brown.
Too thick = overcooked outer band and threat of overly brown floor. Too skinny = cooks by too rapidly earlier than you get color on the floor.
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DENT to stop doming! Make a shallow dent in the course of the pattie (only one aspect) utilizing the again your 2 fingers. This anticipates the doming that occurs if you prepare dinner patties, so these patties come out flat as an alternative and makes it simpler to brown the floor simply.
Don’t even take into consideration urgent the patties flat – you’ll squeeze all of the tasty meat juices out!
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Cook dinner patties on medium excessive for two minutes on all sides till deep golden. Drain on paper towels then serve!
How I serve sausage patties
Serve for dinner with a starch, greens and a squirt of ketchup! There may be completely no must get fancy with the sauce. 🙂
Listed below are some mixture ideas:
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With garlic rice or roast potatoes, and steamed greens drizzled with dressing (I used French Dressing within the photographs at the moment however in the event you’re in a rush, use my On a regular basis Dressing)
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With potato and gravy
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In burger kind. Jam 2 patties between bread or in lengthy rolls with lettuce, cheese, onion, pickles and – yup, you guessed it, a squirt of ketchup!
And as for breakfast:
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With a fried or scrambled eggs and toast
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Breakfast burgers! Egg, bacon, pan fried tomato slices or mushrooms and cheese, piled on a smooth roll. Sure sure sure!
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Home made Sausage and Egg McMuffin – See separate recipe right here.
I’m certain I’m lacking some apparent, glorious methods to serve selfmade sausage patties. Share your ideas beneath! – Nagi x
Watch the right way to make it
My debut recipe video starring yours actually! Simply dabbling….. 🙂
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Home made sausage patties
Prep: 10 minutes
Cook dinner: 10 minutes
Breakfast, Mains
Western
Servings8 patties
Faucet or hover to scale
Directions
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Make patties – Place sausage pattie elements in a bowl and blend nicely along with your palms. Divide into 8 and kind 1 cm / 0.4″ thick patties. Make a shallow dent in the course of the floor – this prevents the patties from doming as they prepare dinner.
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Cook dinner 4 minutes – Warmth 1 tablespoon of oil in a big non stick pan over medium excessive warmth. Cook dinner half the patties for two minutes on all sides till golden. Switch to a paper towel lined plate. Warmth remaining oil and prepare dinner remaining patties.
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Serve with ketchup! (See recipe card intro for serving concepts)
Recipe Notes:
2. Thyme – Roughly crush it along with your fingers so it turns into a bit extra powdery coaxes extra flavour out of it. 🙂
3. Leftovers – Cooked leftovers may be saved for 3 days within the fridge. Raw uncooked patties will hold for so long as the uncooked pork will, or within the freezer for 3 months (thaw then prepare dinner per recipe). Freeze in a single layer on trays then stack in an hermetic container. Else, put paper between each (I can’t be bothered which is why I freeze on trays first!).
Vitamin per pattie.
Vitamin Data:
Energy: 199cal (10%)Carbohydrates: 1gProtein: 11g (22%)Fats: 17g (26%)Saturated Fats: 5g (31%)Polyunsaturated Fats: 2gMonounsaturated Fats: 8gLdl cholesterol: 45mg (15%)Sodium: 253mg (11%)Potassium: 188mg (5%)Fiber: 0.1gSugar: 0.3gVitamin A: 8IUVitamin C: 1mg (1%)Calcium: 12mg (1%)Iron: 1mg (6%)
Lifetime of Dozer
A number of cameos in at the moment’s recipe video!
