This hen broccoli alfredo is a traditional recipe! It’s creamy, tacky, flavorful, and hearty. This dish takes simply half-hour to make. Nice for busy weeknights!
This home made Hen Broccoli Alfredo is creamy, tacky, and scrumptious! This pasta dish is ideal for a weeknight meal or an important day. The tender hen, flavorful broccoli, and creamy Alfredo sauce work so effectively collectively. Each chunk is so tasty. This 30-minute dinner is nice for any evening of the week!
Why You’ll Love This Recipe
- This hen broccoli alfredo is simple to make and might be prepared in beneath half-hour.
- The hen is so tender.
- The home made alfredo sauce is so creamy and clean!
- This Italian impressed pasta dish is nice for the entire household.
- Youngsters find it irresistible!
- It’s a good supply of protein and calcium.
- If wanted, use gluten-free penne pasta.
- The leftovers are scrumptious for as much as 4 days.
- Try this Hen Fettuccine Alfredo for one more consolation meals dinner!
Substances & Substitutes
These are the substances and substitutes for hen broccoli alfredo. Scroll all the way down to the recipe card beneath for your entire recipe.
We desire utilizing entire wheat penne pasta. If wanted, use gluten-free penne pasta.
Olive oil helps prepare dinner the hen and garlic. Use avocado oil if desired.
Select boneless, skinless hen breast. Slice into bite-sized items. Hen thighs are one other nice choice.
Minced garlic provides a scrumptious garlicky taste.
Hen broth provides a hearty taste. Use no sugar added hen broth. In a pinch, use beef broth or vegetable broth.
Use any sort of milk. Entire milk will make the sauce extra creamy than skim milk.
Entire wheat flour helps thicken the sauce. If wanted, use gluten-free flour.
Grated Parmesan cheese provides a tacky taste. As well as, it thickens the sauce.
Season with salt and pepper to style.
A pinch of nutmeg provides a scrumptious taste!
Steam the broccoli to tender however not mushy. We suggest utilizing recent broccoli, not frozen broccoli. Frozen broccoli will grow to be too mushy.
Style & Texture
This Hen Broccoli Alfredo is a wealthy and creamy pasta dish!
The hen is tender and juicy whereas the broccoli is brilliant and flavorful.
The alfredo sauce is clean and decadent. It coats the pasta and greens completely.
How one can Make
Step 1
First, prepare dinner the entire wheat pasta in keeping with the package deal directions till al dente. Drain and put aside.
Step 2
In a big skillet, warmth the olive oil over medium-high warmth. Add the hen items and prepare dinner for five to 7 minutes till they’re browned and cooked by means of. Take away the cooked hen from the skillet and put aside.
Step 3
In the identical skillet, add the minced garlic and prepare dinner for about 30 seconds till aromatic.
Step 4
Sprinkle the entire wheat flour over the garlic within the skillet and whisk it into the oil to create a roux. Prepare dinner for 1 to 2 minutes, stirring consistently, till it turns into flippantly golden.
Step 5
Step by step pour within the hen broth and milk, whisking consistently to keep away from lumps. Prepare dinner for five to 7 minutes, or till the sauce thickens.
Step 6
Stir within the grated Parmesan cheese and proceed to prepare dinner, stirring till the cheese is absolutely melted and the sauce is creamy.
Step 7
Season the sauce with salt, black pepper, and nutmeg (if utilizing). Regulate the seasoning to your style.
Step 8
Add the cooked hen items and steamed broccoli florets to the sauce. Stir to mix and warmth them by means of for a couple of minutes.
Step 9
Add the cooked entire wheat pasta to the skillet and gently toss to coat the pasta with the Alfredo sauce and hen and broccoli combination.
Step 10
Serve your wholesome Hen Broccoli Alfredo with entire wheat pasta instantly. Lastly, garnish with extra Parmesan cheese and recent parsley if desired.
Skilled Suggestions for Success
Listed here are a couple of skilled suggestions and methods to make the most effective Hen Broccoli Alfredo.
Minimize the hen into bite-sized items.
Use freshly grated Parmesan cheese for the most effective taste.
Add a splash of hen broth or heavy cream to the alfredo sauce if it will get too thick.
Don’t overcook the broccoli. It needs to be brilliant inexperienced and nonetheless have a little bit of crunch.
Season the dish with salt and pepper to style.
Taste Variations & Add-Ins
There are various methods to taste your Hen Broccoli Alfredo. Listed here are a couple of concepts:
Add mushrooms, spinach, or sun-dried tomatoes to the dish for additional taste and vitamins.
Use a distinct sort of pasta, corresponding to penne, rigatoni, or fettuccine.
Add a squeeze of lemon juice or a pinch of crimson pepper flakes to the dish for a little bit of brightness and warmth.
Prime the dish with crumbled bacon, grilled hen, or shrimp for additional protein.
How one can Serve & Retailer
Hen Broccoli Alfredo is nice for household dinners and holidays. It’s sometimes served with a aspect of bread or salad.
To retailer Hen Broccoli Alfredo, let it cool fully earlier than transferring it to an hermetic container. It’s going to hold within the fridge for as much as 4 days.
Often Requested Questions (FAQs)
Sure, you can also make this recipe forward of time. Prepare dinner after which retailer it within the fridge for as much as 24 hours. If you end up able to serve, merely reheat the dish on the stovetop or within the microwave.
The creamy alfredo sauce doesn’t freeze and thaw effectively. Due to this fact, we suggest not freezing it.
You should use any sort of pasta that you just like. Nevertheless, fettuccine noodles are a traditional selection for this dish. Different good choices embrace penne noodles, spaghetti noodles, and linguine noodles.
Flour thickens hen alfredo sauce. On this recipe, we use entire wheat flour.
For the most effective texture, use recent broccoli. Frozen broccoli can grow to be mushy.
Tools Wanted
Wood Spoon: Combine the alfredo sauce and the hen with a wood spoon.
Massive Nonstick Skillet: This nonstick skillet is giant sufficient for this hen broccoli alfredo recipe.
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