A Hashbrown Breakfast Casserole is ideal when it’s essential feed a crowd very first thing within the morning.
This breakfast casserole recipe is a full meal with eggs, sausage, peppers, and hashbrowns all topped with cheese and baked till good golden brown.
Components in Breakfast Casserole
Sausage – I want pork sausage (like Jimmy Dean’s breakfast sausage). Swap it out for turkey sausage, ham, or crispy bacon (and even leftover floor beef from final night time’s tacos)!
Veggies – I add bell peppers to this casserole however add no matter veggies you might have available. Mushrooms (cook dinner them first in order that they don’t get watery), asparagus, and even steamed broccoli are nice.
Cheese – Shredded sharp cheddar cheese is our favourite, however pepper jack cheese or different daring flavorful cheeses work properly. Save a bit for the highest to get a pleasant golden layer of cheese.
This hash brown casserole recipe may be very forgiving; you’ll be able to change the add-ins in response to your preferences or what you might have available. Strive leftover meats, veggies, and cheeses of every kind. Simply chop or shred and toss them into the combination.
How you can Make Breakfast Casserole
Frozen hash browns make this breakfast casserole tremendous simple to whip up.
- Unfold thawed shredded hash browns within the backside of a baking dish per the recipe beneath. Combine in cheese, sausage, and pepper/onions.
- Whisk eggs, milk, and seasonings in a big bowl.
- Pour over the hashbrown combination.
Bake Now or Make Forward
The beauty of this hash brown breakfast casserole recipe is that it may be baked straight away or ready forward and baked earlier than brunch. It’s good for holidays like Christmas morning and even Easter.
Prepare dinner it now or refrigerate in a single day As soon as ready, bake straight away or you’ll be able to cowl, refrigerate in a single day, and bake this breakfast casserole contemporary within the morning.
To Bake Later Cowl the combination tightly and refrigerate for as much as 48 hours (or 3 days if utilizing pasteurized egg product). Take away from the fridge at the very least half-hour earlier than baking (whereas preheating the oven).
This bakes at 350°F for 55-65 minutes or till a knife inserted within the middle comes out clear. In case you’ve let it sit in a single day, it might want a number of further minutes if it’s nonetheless fairly chilled from the fridge.
Identical to egg muffins, leftovers breakfast casserole is ideal for busy weekday mornings. Hold leftovers within the fridge for 3-4 days. Reheat within the microwave or the oven.
Sure, you certain can! It will final within the freezer for as much as 4 months. Wrap particular person items and retailer in freezer luggage. Defrost within the fridge in a single day and reheat within the microwave or the oven.
Hashbrown Breakfast Casserole
Hashbrown Breakfast Casserole is an entire meal in a single dish. Eggs, hash browns, sausage, and a great deal of cheddar cheese make the proper meal!
Preheat the oven to 350°F (if baking instantly). Grease a 9×13 inch pan or a 3qt baking dish or spray with cooking spray.
Warmth a big skillet over medium excessive warmth. Brown the sausage, breaking it up with a spoon, till no pink stays. Drain fats.
Within the ready dish, add the hashbrowns, cooked sausage, onions, bell peppers, and 1 ½ cups of cheese. Gently combine the substances collectively and unfold evenly within the pan.
In a big bowl, add the eggs, evaporated milk, salt & pepper, and Italian seasoning to a big bowl. Whisk till properly mixed.
Pour the egg combination over the hashbrown combination and sprinkle the remaining cheese over prime.
Cowl the dish with foil and refrigerate in a single day if desired, or bake instantly.
Bake uncovered for 55-65 minutes or till cooked by way of.
- The casserole may be assembled and baked instantly or coated and refrigerated for as much as two days earlier than baking. If utilizing pasteurized egg product, it may be ready three days prematurely.
- Sausage may be swapped for 1lb of bacon, cooked crisp. You should use any kind of shredded cheese you might have available.
- If the casserole is refrigerated in a single day, take away it from the fridge half-hour earlier than baking. It might require an additional 10-Quarter-hour of cooking time.
- Evaporated milk may be substituted with 1 1/3 cups of sunshine cream, milk, or non-dairy milk of your selection.
Energy: 474 | Carbohydrates: 19g | Protein: 25g | Fats: 33g | Saturated Fats: 14g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 11g | Trans Fats: 0.1g | Ldl cholesterol: 246mg | Sodium: 816mg | Potassium: 598mg | Fiber: 1g | Sugar: 5g | Vitamin A: 932IU | Vitamin C: 23mg | Calcium: 357mg | Iron: 2mg
Vitamin data supplied is an estimate and can range primarily based on cooking strategies and types of substances used.
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