Particularly with the addition of the recent oregano sauce on high, these Grilled Sausage and Bell Pepper Kabobs had been even higher than I anticipated.
There’s simply one thing tremendous yummy about pairing collectively some good ole sausage and bell peppers. Whereas I’ve had this combo collectively many occasions on pizza, in pasta, and even in frittatas, I’ve by no means thought to throw them on the grill collectively – till now! And let me inform you what, particularly with the addition of the recent oregano sauce on high, these Grilled Sausage and Bell Pepper Kabobs had been even higher than I anticipated.
I’ll positively be doubling this recipe subsequent time I make it so I can add the leftovers to some eggs for my breakfast within the morning. I would even throw in a couple of mushrooms as effectively. Mmmm, mmmm good! 🙂
Sausage Kabobs: The Fundamentals
Should you haven’t made kabobs earlier than, they’re assembled by alternating meat and greens on a skewer. For this recipe, I used Italian sausage and paired it with bell peppers and crimson onion for a mixture of candy and savory flavors.
What makes these sausage kabobs so good is the dressing: it combines olive oil, oregano, garlic, and crimson wine vinegar for a scrumptious various to BBQ sauce.
Serve grilled sausage kabobs with Wild Fried Rice or Inexperienced Apple Cucumber Slaw.
Different Sausage Kabob Ingredient Concepts
Apart from bell peppers and crimson onions, you may check out a few of these nice concepts that pair effectively with sausages on bbq kabobs:
- Add further protein to your kabobs that pair with with sausage like shrimp or rooster
- Pineapple (tastes nice grilled!)
- Mushrooms
- Cherry tomatoes
- Sliced eggplant or zucchini
- Candy corn on the cob (reduce into chunks and pre-soaked)
- Potatoes (small ones like new or child potatoes, partially pre-cooked)
Actually, nearly something that tastes good grilled and will be skewered is an effective possibility for kabobs. Simply be cautious of various cooking occasions and cross contamination between meat and veggies.
Enjoyable Household Dinner Concept
One factor I really like about sausage kabobs is that it’s a enjoyable recipe to get the children concerned in cooking. Pre-slice the substances, then have children skewer the kabobs.
Should you go for quite a lot of veggie choices you may even let children select their very own; that is considered one of my favourite tips to get children enthusiastic about consuming a wholesome dinner.
Faqs and Ideas
