Ever marvel find out how to grill rooster legs? Look no additional as a result of these are the BEST grilled rooster legs in all of the land.
We’ll train you find out how to take advantage of wonderful rooster dry rub and provide you with a step-by-step tutorial for this grilled rooster legs recipe.
Scrumptious Rooster Legs on the Grill
Grilling rooster legs is considered one of our go-to summer season meals as a result of they’re simple and scrumptious. Significantly, these delicious grilled rooster legs are filled with a lot taste all due to our do-it-yourself rooster dry rub.
We love how cheap rooster legs are and the way simple they’re to taste up. The bone makes them tremendous moist and flavorful. Plus, a little bit little bit of char from the grill makes these the last word Spring/Summer time meal that your complete household will love.
Pair your grilled rooster drumsticks with our foil pack grilled potatoes, Caprese quinoa salad, and a do-it-yourself honey lavender lemonade for the last word summer season meal.
PS: strive our baked rooster legs or smoked rooster legs for extra rooster leg recipes!
What sort of rooster legs ought to I purchase for grilling?
We all the time suggest going natural/all-natural and free-range when potential. Sure, they value a little bit bit extra, however I promise you the flavour and texture will make up for it! Plus, normally, rooster legs are one of many extra cheap elements of the rooster (compared to the breast), so going natural isn’t really that unhealthy cost-wise.
A few of our favourite humane rooster manufacturers embody…
This grilled rooster leg recipe requires 1 lb. of rooster legs and you’ll seemingly get round 4-6 medium rooster legs per pound. As all the time, you possibly can double and even triple this recipe simply by multiplying it by 2 or 3.
Greatest Home made Dry Rub for Rooster Legs
We’ve paired our favourite dry rub from Match Foodie Finds with this recipe to create the last word crunchy, flavorful, and scrumptious grilled rooster leg recipe and we extremely counsel following the recipe to a tee! When you’ve got our rooster seasoning available, you should utilize that too.
- garlic powder
- onion powder
- coconut sugar (or brown sugar)
- paprika
- chili powder
- chipotle powder
- floor cinnamon
- floor mustard seed
- salt
- pepper
Wish to add extra warmth? Add in a pinch of cayenne pepper.
Why make your individual dry rub?
What we love about making our personal dry rub at house is that there are not any components. You can even monitor the quantity of salt, spice, and sweetness your rub has, which is nice for thus many causes. One factor I like to recommend with this rub is making a double or triple batch of it to have on palms always!
When you aren’t feeling a dry rub, you possibly can strive our grilled rooster marinade as a substitute.
Grilled Rooster Legs FAQ
Whereas it’s going to take round 15-20 minutes, the magic quantity is definitely within the temperature of the rooster. You already know your grilled rooster drumsticks are totally cooked when the interior temperature reaches 165ºF.
Set your grill to round 425ºF. In case your grill goes up or down just a few levels, don’t fear! That’s simply the character of grilling. Simply just remember to watch your rooster legs and rotate them each 5 minutes in order that they don’t burn. You might be cooking them on direct flames, in any case.
Lengthy story quick, sure rooster drumsticks are wholesome, particularly whenever you pair them with a do-it-yourself dry rub!
Each kinds of grill will work for rooster legs. A fuel grill is simpler for managing warmth, however a charcoal grill provides nice grilling taste.
We discovered that by grilling your rooster legs over direct warmth and a medium/excessive temperature will get them good and crispy on the surface and tremendous moist on the within.
Strive it!
Thermoworks Thermapen
We swear through the use of a meat thermometer when cooking any lower of meat. The Thermapen is our go-to meat thermometer that works each time.
Serving Strategies
Along with rubbing your rooster legs with bbq sauce, we’re sharing some extra serving options beneath!
Pictures: pictures taken on this put up are by Erin from The Picket Skillet.
