This web site could comprise affiliate hyperlinks and promoting in order that we will present recipes to you. Learn my privateness coverage.
This do-it-yourself bread is all the time a household favourite and will be completed so simply with this good recipe my grandma handed all the way down to me. Making bread is less complicated than you assume!
My miracle no knead bread is one other one among my favourite bread to make, however additionally it is simply as simple as this do-it-yourself bread. Bread is so rewarding to make and tastes even higher than store-bought!
Grandma’s Excellent Bread Recipe
I’m so excited to be sharing my Grandma’s good bread recipe with you! She was one of the best baker and though I like her do-it-yourself pancakes and her no fail pie crust, you simply can’t beat her bread recipe. So many recollections got here to me because the bread was baking, and the fantastic recent odor stuffed my home. I bear in mind her recent heat bread was all the time prepared for us once we went to go to. It was gone as quick as she would slice it up.
My grandma’s do-it-yourself bread recipe is a must-try for anybody looking for a easy bread recipe. With only a handful of components, you possibly can create a loaf of bread that can make you by no means wish to purchase bread on the retailer once more!
Selfmade Bread Substances
With these easy components that you have already got at house, this bread comes collectively shortly and simply. Take a look at the recipe card on the backside of the publish for all the precise measurements.
- Heat Water: The temperature ought to be round 105-115 levels Fahrenheit. Don’t make it too sizzling or it should kill the yeast.
- Sugar: The sugar sweetens up the bread.
- Salt: Only a pinch of salt will improve all the components.
- Yeast: Ensure that your yeast is energetic and recent.
- Flour: All-purpose flour works finest, however you may as well use entire wheat flour too.
- Oil: I used olive oil, however vegetable oil may also work.
How you can Make Selfmade Bread
Solely six components to make a easy do-it-yourself bread that’s scrumptious in each manner. It’s a tried and true favourite that my grandma was so beneficiant to cross all the way down to me. I like this bread a lot and love the feel and taste that it has to supply. The dough is made in a stand mixer however will be completed by hand as nicely. Kneading the dough in between every rise of the dough helps kind the dough but additionally will get out any air bubbles.
- Make the dough: In a stand mixer, add the nice and cozy water, sugar, salt, and yeast. Let the yeast proof till it bubbles for about 5 minutes. Utilizing the dough hook, begin including the flour one cup at a time till the dough combines and varieties a smooth dough.
- Knead the dough: On a floured floor, knead the dough till easy and elastic and kind a ball. Add the oil to the big bowl, add the dough to the bowl, and canopy. Let rise for about 1-1 ½ hours or till it has doubled.
- Kind loaves: Grease and flour two 9×5 inch pans. Punch the dough to launch the air. Lay the dough onto a flat floor and lower it into two loaves. Roll every loaf up and place it into the loaf pans. Let rise for about 1-1 ½ hours or till it has doubled once more.
- Prep: Whereas the dough rises for the second time, preheat the oven to 350 levels Fahrenheit.
- Bake dough: Bake for 30-35 minutes or till golden brown on the tops. Take away from the oven and let it cool for 10 minutes earlier than slicing.
Ideas for Making Selfmade Bread
- Proof the yeast: Add the yeast to the nice and cozy water. In about 10 minutes, the mix may have tiny bubbles and the odor of yeast. This means that the yeast continues to be good.
- Knead dough: For the primary rise, it’s best to knead the dough for about 5 minutes. This can assist taste and texture. After the primary rise, you solely have to knead the dough for 1-2 minutes.
- Seasonings: Add your favourite bread seasonings to the dough for added taste. I like utilizing Italian seasoning!
- Room Temperature: The hotter the room temperature is in your house, the faster the bread will rise.
- The Climate: Do you know that the climate has an impact on cooking bread? Often, locations which might be extra moist might want to add ¼ cup of flour extra. Whereas making the dough, in the event you discover the dough is just not pulling away from the perimeters of the bowl simply after the primary rise, this would be the time so as to add in a bit further flour.
- How you can know if the bread is totally cooked: To know in case your bread is totally baked, use a meals thermometer. A completely baked loaf can be about 190 levels Fahrenheit. The highest of the bread ought to be a light-weight golden brown colour.
Jams and Butters to Serve with Bread
Selfmade bread is heat and scrumptious! Comforting and engaging aspect dish or have it recent out of the oven as a snack. Take pleasure in this bread with a easy layer of butter over prime or with my do-it-yourself strawberry jam.
Storing Selfmade Bread
Often our baked bread doesn’t final lengthy sufficient to even retailer it or hold out longer than that day. Now although is a superb time to have some readily available and be ready when my household does want bread. With rising boys and an even bigger household, all collectively we’re needing extra groceries and bread is one among them.
- At Room Temperature: Place the loaf of bread or sliced bread in a ziplock bag or hermetic container. Ensure that to seal it tightly, shut it off from the air moving into the bag, and drying it out. Protecting the bread unsliced till you might be able to eat is finest. The bread ought to final about 5-7 days.
- Within the Fridge: Storing the bread in an hermetic container within the fridge will final about 7-9 days.
- Within the Freezer: My grandma’s bread freezes nicely so I all the time make an additional loaf or two! Retailer it in an hermetic container within the freezer and it’ll final about 2-3 months. Let it thaw in a single day within the fridge earlier than serving.
-
In a stand mixer add the nice and cozy water, sugar, salt and yeast. Let the yeast proof till it bubbles for about 5 minutes. Utilizing the dough hook begin including the flour one cup at a time till the dough combines and varieties a smooth dough.
-
On a floured floor knead the dough till easy and elastic and kind a ball. Add the oil to the big bowl and add the dough to the bowl and canopy. Let rise till it has doubled 1- 1 ½ hours.
-
Grease and flour 2 9×5 inch pans. Punch the dough to launch the air. Lay the dough onto a flat floor and lower into two loaves. Roll every loaf up and place into the loaf pans. Let rise till it doubles one other 1-1 ½ hours.
-
Bake in a preheated 350 diploma oven for 30-35 minutes or till golden brown on the tops. Take away from the oven and let cool for 10 minutes earlier than slicing.
Initially Posted on March 19, 2020
Up to date on July 3, 2023
Serves: 16
Energy171kcal (9%)Carbohydrates33g (11%)Protein4g (8%)Fats2g (3%)Saturated Fats1g (5%)Sodium185mg (8%)Potassium44mg (1%)Fiber1g (4%)Sugar3g (3%)Calcium7mg (1%)Iron2mg (11%)
All dietary data relies on third social gathering calculations and is barely an estimate. Every recipe and dietary worth will differ relying on the manufacturers you utilize, measuring strategies and portion sizes per family.
