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Tender, buttery, and easy-to-make, my Grandma’s good pie crust is the whole lot you want this Thanksgiving. It’s so foolproof, you gained’t use store-bought ever once more!
Regardless of the pie you need, this crust will make it shine. Chocolate, peach, and apple pies are a few of my favorites on the weblog. They’re all insanely good, I extremely suggest you place them within the Thanksgiving pie lineup this yr!
A Reader’s Evaluate
“Thanks for posting Grandma’s Excellent Pie Crust recipe! I’ve tried dozens of recipes however might by no means get the crust to remain collectively. It makes me comfortable to have the ability to make an excellent pie crust that not solely stays collectively however tastes improbable!!!”
Ginger
Tremendous Straightforward Home made Pie Crust Recipe
My grandma knew methods to make the most effective pies yearly for Thanksgiving. Except for the completely divine fillings, the crusts she made had been all the time tender and flaky! Yearly we’d look ahead to going to my Grandma’s for Thanksgiving. She was the BEST prepare dinner. She raised 8 children and had a home-cooked meal on the desk for them every evening. Every little thing she made was from scratch. Rising up, I bear in mind staying just a few weeks in the summertime together with her and she or he was all the time baking bread or a batch of peanut butter cookies. As quickly as the nice and cozy bread got here out of the oven she would slice it up and we’d eat a complete loaf. You’ll find that recipe right here and take part on the deliciousness!
However actually, the most effective half about Thanksgiving was her pies. You couldn’t wait to complete the meal to have a slice of her cherry pie. In all honesty, I’ve but to attempt a greater pie. She would make all of them herself and also you couldn’t get sufficient! Her crusts had been tender and ideal. In my view the most effective! Typically making any form of dough from scratch can appear intimidating, however right this moment I’m going to indicate you the way simple it’s! The crust comes collectively in only a matter of minutes and also you most likely have already got the entire substances available. Belief me, it’s going to boost any pie you make! If any recipe is a staple, it’s this one! I’ve included a printable graphic to have available for your entire baking wants. Let’s hold the custom going!
Components to Make a Pie Crust from Scratch
Simplicity is essential! The most effective pies begin out with a flaky, golden crust with no frills. This pie crust will convey your complete pie along with simply pantry staples! Measurements may be discovered within the printable graphic or recipe card on the finish of the publish.
- All-Goal Flour: All-purpose flour works nice for reaching a delicate, flaky crust. It doesn’t have a excessive protein content material, so it’ll hold the construction good and light-weight. You may also use a low-protein pastry flour.
- Salt: You want slightly salt to boost the general taste.
- Shortening: That is wanted for fats content material. You may also substitute it with butter, margarine, and even coconut oil!
- Chilly Water: That is used to moisten the dough. Make sure to hold it chilly! Cooler temperatures is the key to a pleasant and flaky pie crust.
Tips on how to Make the Excellent Pie Crust
Making a stable pie crust isn’t troublesome in any respect. All you want is slightly love and a spotlight to element! You’re going to like it. It’s higher than something you may get from the shop!
- Combine Dry Components and Shortening: In a medium bowl, stir collectively flour and salt. With a pastry blender, minimize in shortening until pea-sized.
- Moisten: Subsequent, we add some chilly water. Sprinkle water on prime one tablespoon at a time, tossing with a fork. Push moistened dough to the aspect. Combine till all flour is moistened. Don’t combine an excessive amount of or your crust shall be arduous.
- Form and Roll Out: Kind right into a ball and roll out on floured floor. Flip and flour dough just a few instances until its the dimensions you want. It’s now prepared for your entire favourite fillings! If you’re utilizing this for a cream pie, take a look at this How To Blind Bake a Pie Crust publish on methods to prepare dinner the crust first.
Ideas and Methods
Making a pie crust from scratch is each tasty and spectacular! Listed below are just a few easy ideas and tips to make your crust bakery-worthy. You’re going to like the way it seems!
- Use Chilled Components: The key to a flaky crust is to make use of refrigerated substances. Heat substances could make your dough powerful and dense.
- Don’t Overmix: As with different selfmade pastries, don’t overwork your dough. It could actually trigger gluten to develop and make your crust chewy and arduous. You solely wish to combine your dough till it sticks collectively, and you can begin shaping it right into a ball.
- Add Water as You Go: Add an excessive amount of water, and your dough is perhaps arduous to salvage. Add too little water, and it will likely be dry and crack. To keep away from these extremes, add slightly little bit of water at a time and blend gently till you will have reached your required consistency.
- Use a Meals Processor: As an alternative of utilizing a pastry blender to chop substances collectively, you possibly can pop your combination in a meals processor and mix for brief intervals. As soon as it’s blended easily, you possibly can take away it and start including water to moisten it.
- Including Flavors: One tip that’s typically neglected is that you would be able to taste your dough! Whether or not it’s a touch of pumpkin spice, contemporary herbs, lemon zest, vanilla, almond extract, or sugar and cocoa powder, it will probably actually take your pie up a notch! You’ve acquired a flavorful filling- why not add taste to your crust, too?
Make it Forward of Time
You possibly can simply retailer your pie crust and use it later if you happen to’re not able to bake! It will likely be simply as flaky and scrumptious because the day you ready it!
- Within the Fridge: Wrap a ball of raw dough in plastic wrap and retailer it in an hermetic container. It’s going to keep good for as much as 3 days. Let it come to room temperature earlier than rolling out, or it could crack.
- Within the Freezer: Pie crusts are nice for freezing and utilizing later. I like to recommend shaping your dough right into a pie pan earlier than freezing. This fashion, you don’t must thaw it, and it will probably go straight into the oven. When you’ve frozen a ball of dough, enable it to thaw in a single day after which come to room temperature earlier than rolling out. Each formed crusts and balls of dough must be wrapped tightly in plastic wrap earlier than freezing.
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In a medium bowl stir collectively flour and salt. With a pastry blender minimize in shortening until pea-sized.
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Sprinkle water on one tablespoon at a time tossing with a fork. Push moistened dough to the aspect. Combine until all flour is moistened. Do not combine an excessive amount of or the crust shall be arduous.
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Kind right into a ball and roll out on the floured floor. Flip and flour the dough just a few instances until it is the dimensions you want.
Initially Posted on October 10, 2015
To double the crust:
add 1 extra cup flour
1 extra 1/2 t salt
Double the shortening
Double the chilly water
Energy: 147kcalCarbohydrates: 15gProtein: 2gFats: 9gSaturated Fats: 2gSodium: 73mgPotassium: 21mgFiber: 1gSugar: 1gCalcium: 3mgIron: 1mg
Diet data is routinely calculated, so ought to solely be used as an approximation.
