This hearty and flavorful crockpot hen enchilada soup is the proper meal for a cool fall day. It’s made with hen, beans, corn, tomatoes, enchilada sauce, and spices, and it’s cooked all day within the gradual cooker for optimum taste.
This recipe was up to date on August 18, 2023. Get the authentic recipe HERE.
Made utterly within the gradual cooker, this one-pot hen enchilada soup is actually a weeknight time saver! This explicit soup is considered one of my all-time favorites as a result of my household loves consuming it with recent avocado and chips.
Prep your crockpot hen enchilada soup by including all the components into your gradual cooker and cooking on excessive for 3 to 4 hours or low for six to eight. Your meal shall be prepared by dinner with little to no effort!
PS: strive our Copycat Chili’s Rooster Enchilada Soup for a creamier variation!
What’s on this hen enchilada soup recipe?
Our enchilada soup recipe is made with boneless, skinless hen breast beans, bell pepper, diced tomatoes, inexperienced chiles, enchilada sauce, and plenty of spices.
You should use store-bought enchilada sauce (we used the Frontera model) or make selfmade enchilada sauce. Rooster broth is used to skinny out the soup and frozen corn is added proper on the finish.
Substitues & Variations
- You should use any kind of beans you want on this soup.
- If you happen to don’t have enchilada sauce, you should use 1 cup of tomato sauce and 1/4 cup of chili powder.
- You can too add different greens to the soup, resembling bell pepper or zucchini.
- If you would like a spicier soup, add scorching sauce or swap the inexperienced chiles for canned jalapeños.
- Add 1/2 cup of quinoa to the gradual cooker together with 1 cup extra broth for extra added protein!
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Can I make this soup forward of time?
Sure, you can also make this soup as much as 2 days forward of time. Merely cook dinner it in line with the directions, then let it cool utterly. Retailer it within the fridge till you’re able to serve. Whenever you’re able to eat, reheat the soup over medium warmth till it’s warmed by means of.
Can I freeze this soup?
Sure, you’ll be able to freeze this soup for as much as 3 months. Merely let it cool utterly, then switch it to a freezer-safe container. Whenever you’re able to eat, thaw the soup in a single day within the fridge, then reheat it over medium warmth till it’s warmed by means of.
Can I make this enchilada soup with out hen?
Merely cook dinner the soup within the gradual cooker with out hen to make it vegetarian.
Can I make this enchilada soup on the stovetop?
Merely add your whole components to a big pot. Convey to a boil after which flip to low and canopy. Let simmer for 20 minutes. As soon as the hen is completed cooking, shred it after which put it again into the soup and blend.
Storage
Let your soup cool utterly. Retailer in an hermetic container within the fridge for as much as 3 days.
Freezer Instructions
- Prepare dinner the soup as directed and let cool utterly.
- Switch right into a freezer-safe gallon-size bag or storage container and take away as a lot air as potential.
- Seal and freeze for as much as 3 months.
To reheat: let thaw within the fridge in a single day. Reheat within the crockpot on excessive for 1 hour or on the stovetop over medium warmth for 10 minutes.
Serving Strategies
We love topping this crockpot hen enchilada soup recipe with Greek yogurt or bitter cream, recent cilantro, and avocado. It’s additionally pleasant served subsequent to tortilla chips.
Serve this recipe alongside our sheet pan quesadillas or with our basic cornbread (or jalapeño corn pudding) for dipping!
Crockpot Rooster Enchilada Soup
this selfmade hen enchilada soup is really easy to make and made utterly within the crockpot. Add your whole components into the gradual cooker, combine, and let cook dinner on low for 6-8 hours.
Prep:5 minutes
Prepare dinner:4 hours
Whole:4 hours 5 minutes
Components
- 1.5 lbs. boneless boneless, skinless hen breast
- 15 oz. black beans drained and rinsed
- 30 oz. pinto beans drained and rinsed
- 2 massive inexperienced bell peppers diced
- 15 oz. diced tomatoes*
- 4 oz. diced inexperienced chilies
- 2 cups hen broth
- 16 oz. enchilada sauce we used the Frontera model
- 2 tablespoons chili powder
- 2 teaspoons garlic powder
- 2 teaspoons floor cumin
- 1 teaspoon kosher salt
- 1.5 cups frozen corn*
Directions
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Add the diced tomatoes, inexperienced chilis, hen broth, enchilada sauce, chili powder, garlic powder, cumin, and salt to the underside of your gradual cooker. Whisk all the components collectively till mixed.
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Place the hen breasts, black beans, pinto beans, and bell peppers within the sauce and ensure the hen breast is absolutely submerged.
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Cowl and cook dinner on excessive for 3 hours or on low for six hours (really useful). Add the frozen corn into the soup after 2 hours, stir, and canopy for 1 extra hour.
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When the hen has reached an inside temperature of 165ºF, take away the hen from the gradual cooker and shred it. Add the hen again to the gradual cooker and stir.*
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High with cilantro, avocado, and bitter cream or Greek yogurt.
Suggestions & Notes
- This recipe was up to date on August 18, 2023. Get the authentic recipe HERE.
- For a spicier soup, substitute the inexperienced chiles with chopped jalapenos.
- 15 oz. of drained can corn can be utilized as a substitute of frozen corn.
- What number of hen breasts you utilize will depend on the scale of the hen breasts you utilize
- If the soup is just too thick, add extra broth till it reaches the specified consistency.
Vitamin details
Energy: 418kcal Carbohydrates: 59g Protein: 37g Fats: 5g Fiber: 18g Sugar: 7g
