This Golden Coconut Rooster Curry blows me away each time I make it – and I’ve been making it a lot recently! Turmeric offers the attractive coconut curry sauce a heat yellow color. Thai vibes. Simple. Swoon-worthy!
A very nice however simple coconut rooster curry
Common readers know I like my curries. Particularly Thai and Indian ones – although the great ole’ retro rooster curry and curried sausages will all the time have a spot in my coronary heart!
However on days when I’ve a hankering for a very good from-scratch curry however don’t have the time for blitzing contemporary curry pastes, that is what I’m making on repeat. It’s bought Thai vibes with a touch of Indian undertones, like a much less shrimpy model of Thai Yellow Curry with a whisper of Massaman Curry.
It’s very, superb. And although not a conventional Thai curry recipe (so far as I do know), it tastes very genuine. (You realize what I imply!)
-> In the event you’re after one thing related (ie. nonetheless simple) however with extra Indian vibes, head straight to my Simple Pumpkin Lentil Coconut Curry!
Components in Golden Coconut Rooster Curry
Don’t skip the star anise and cinnamon stick, and actually attempt to use contemporary turmeric slightly than dried – for max flavour.
aromatics and spices
First up, the sauce flavourings:
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Turmeric – Been a little bit of a classy ingredient in recent times, revered for its dietary advantages, most notably arthritis aid. It appears like and has the identical texture as ginger however is shiny orange inside. When cooked, it turns issues shiny yellow! Stains like buggery so don’t put on white when utilizing it, and grate onto non-porous issues (like a plate).
Turmeric powder – Whereas contemporary turmeric will give the perfect flavour and color, dried can be utilized as a better different. I’ve made it with dried turmeric and it’s nonetheless scrumptious!
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Ginger and garlic – Contemporary is the one approach! The jarred stuff is bitter and tastes nothing like the actual factor. As with the turmeric, we finely grate them, for max flavour extraction.
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Garam masala – Indian spice combine that’s frequent today, within the spice aisle of regular grocery shops. It’s bought extra flavour than fundamental curry powders. 🙂 However – your on a regular basis curry powder will likely be an sufficient substitute!
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Fennel powder – I do know this one isn’t a staple so don’t make a particular journey when you don’t have it. Simply use extra garam masala!
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Cumin and coriander – Staple spices!
Add-ins and sauce
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Rooster – Thigh is finest as a result of it stays juicy. Breast and tenderloin will work however gained’t be fairly as juicy. Prawns/shrimp and fish items are GREAT on this curry – plonk them in within the final 3 minutes.
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Broccoli – Reduce them into little florets so they’re spoon-eating-size. You may as well use the stem – simply peel and cube.
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Coconut cream is thicker so makes the sauce thicker. Additionally has stronger coconut flavour. Each good issues! If utilizing coconut milk, recommend thickening the sauce barely. Combine 2 teaspoons cornflour/cornstarch with a small splash of water, then combine in in direction of the tip.
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Rooster inventory/broth – Offers the sauce extra flavour. If utilizing simply water, it’s just a bit missing.
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Onion – For sautéing originally.
Different add-in choices
The recipe may be made with any proteins and greens that can cook dinner within the quarter-hour complete sauce simmering time. Simply add them in on the acceptable time. Pumpkin or candy potato and chickpeas is a agency favorite. A good friend made this with shrimp/prawns as an alternative of rooster and reported swoon-worthy outcomes (his phrases, not mine 🤷🏻♀️). Zucchini and eggplants are additionally superb, although my eggplant pores and skin gave the sauce an attention-grabbing purplish hue. 😂
Garnishes
I simply realised, the coriander / cilantro is not only a garnish. An excellent handful is combined into the sauce. Nice of completion. 🙂
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Coriander / cilantro – As talked about above, a superb handful to combine into the sauce plus further for sprinkling on high.
In the event you’re within the I Hate Coriander membership, be happy to skip this. I’d simply sprinkle with inexperienced onion slices as an alternative.
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Crispy Shallots – Crispy, salty, oily pops of goodness. Discover them within the Asian aisle, cheaper at Asian shops. I like them a lot and use them so steadily I even wrote about them right here.
How one can make it
OK! The making half. Good and easy. Only a particular order through which issues are toasted / sautéed / simmered / added into the pot. There’s causes! 🙂
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Toast the cinnamon stick and star anise for two minutes. This actually brings out pretty flavour that’s then imparted into the sauce, so don’t skip this step!
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Cook dinner rooster – Subsequent, sauté the onion for two minutes to melt, then add the rooster. Cook dinner for 3 minutes or till the skin turns white and you’ll not see pink. The within will nonetheless be uncooked which is what we would like – this ensures the rooster just isn’t overcooked by the point the sauce is completed simmering.
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Toast spices – Add the grated garlic, ginger and turmeric, and stir for 1 minute. Then add the spice combine and stir for 30 seconds. Toasting the contemporary and dried spices is a key step, like with the star anise and cinnamon, to convey out and enhance the flavour. A lot extra flavoursome than simply dumpling spices into liquid!
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Simmer 12 minutes – Stir within the coconut cream and rooster inventory/broth, then simmer for 12 minutes. Simmer energetically, not a gradual simmer like when making shares and stew, as a result of we would like the sauce to scale back to pay attention the flavour and thicken barely. And we would like this to occur fast – earlier than the rooster is overcooked!
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Broccoli 3 minutes – Subsequent, stir within the broccoli and cook dinner for 3 minutes. That’s all it should take to melt, since you lower the florets into small spoon-size, simply because the recipe asks you to do. Proper?! 🙂
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End the coconut curry off by stirring within the contemporary coriander. Let it cool for five minutes or so – there will likely be a LOT of warmth in that pot! Cooling barely additionally permits the sauce to thicken a bit.
Now, the perfect step – EATING time!
How one can serve this curry
Serve over rice with a sprinkle of my favorite crispy fried shallots and a few extra contemporary coriander/cilantro. Jasmine or basmati rice are on level. In any other case, another plain rice of alternative. And even cauliflower rice for the low-carbers on the market!
Like to know what you suppose when you make this. Curious to see if it’s simply Workforce RecipeTin that’s madly obsessive about this coconut curry, or if it’s a common factor. I’m banking on the latter, clearly, which is why I’m sharing this recipe!! 🙂 – Nagi x
Watch tips on how to make it
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Golden coconut rooster curry
Prep: 10 minutes
Cook dinner: 20 minutes
Whole: 30 minutes
Mains
Asian, Indian
Servings4 – 5 folks
Faucet or hover to scale
Components
- 3 tbsp coconut oil , vegetable or canola oil (Notice 1)
- 3 star anise
- 1 cinnamon stick
- 1 onion , finely diced
- 500g / 1lb rooster thigh fillets , lower into small 1cm / 1/3″ slices (Notice 2 choices!)
- 1 tsp garlic , finely grated
- 1 tsp ginger , finely grated
- 3 tsp turmeric , finely grated (sub 1 1/2 tsp powder, Notice 3)
- 2 cups rooster inventory/broth , low sodium
- 400g / 14 oz coconut cream (sub coconut milk, Notice 4)
- 1 massive head broccoli , florets lower small (can use stem too – peel & cube), or different veg (4 heaped cups)
- 1 cup coriander/cilantro leaves , evenly packed, plus further for garnish (I would nonetheless make with out this)
Directions
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Spice combine – Combine the spices in a small bowl.
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Toast – Warmth the oil in a big heavy based mostly pot over medium excessive warmth. Toast the star anise and cinnamon for two minutes.
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Add onion, cook dinner for two minutes.
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Add rooster, cook dinner for 3 minutes or it is not pink on the skin (nonetheless uncooked inside).
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Add aromatics – Add garlic, ginger and turmeric. Cook dinner for 1 minute.
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Add spice combine and stir for 30 seconds.
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Simmer 12 minutes – Add inventory and coconut cream. Stir and convey to an brisk simmer. Cook dinner for 12 minutes (no must stir) so the sauce thickens barely.
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Add broccoli florets. Deliver again to a simmer and cook dinner for 3 minutes or till softened.
Recipe Notes:
2. Rooster – Thigh is finest as a result of it stays juicy. Breast and tenderloin will work however gained’t be fairly as juicy. Prawns/shrimp and fish items are GREAT on this curry – plonk them in within the final 3 minutes.
3. Turmeric appears like ginger however is shiny orange inside, and when cooked it turns issues shiny yellow. Stains like buggery so don’t put on white when utilizing it, and grate onto non-porous issues (like a plate).
4. Coconut cream is thicker so makes the sauce thicker. Additionally has stronger coconut flavour. Each good issues! If utilizing milk, recommend thickening barely. Combine 2 tsp cornflour/cornstarch with a small splash of water, combine in in direction of the tip.
5. Garam masala – Indian spice combine that’s frequent today, within the spice aisle of regular grocery shops. It’s bought extra flavour than fundamental curry powders. 🙂 However – your on a regular basis curry powder will likely be an sufficient substitute!
6. Crispy Shallots – Crispy, salty, oily pops of goodness. Discover them within the Asian aisle, cheaper at Asian shops. I like them a lot and use them so steadily I even wrote about them right here.
7. Leftovers will maintain for 3 days within the fridge, or freezer for 3 months.
Diet per serving, assuming 5 servings, curry solely (not rice).
Diet Info:
Energy: 517cal (26%)Carbohydrates: 16g (5%)Protein: 27g (54%)Fats: 42g (65%)Saturated Fats: 33g (206%)Polyunsaturated Fats: 2gMonounsaturated Fats: 4gTrans Fats: 0.02gLdl cholesterol: 95mg (32%)Sodium: 846mg (37%)Potassium: 919mg (26%)Fiber: 5g (21%)Sugar: 2g (2%)Vitamin A: 686IU (14%)Vitamin C: 68mg (82%)Calcium: 85mg (9%)Iron: 5mg (28%)
Lifetime of Dozer
Look who was within the paper on the weekend! And so they caught me in it too. 😂 In case you need to learn it, the net model of the article is right here.
