Garlic Butter – A Lovely Mess

If you happen to love garlic and you’re keen on butter, that is the final word recipe for you! You’ll be amazed how simple this recipe is to make—just a few high quality butter, herbs and a little bit parmesan cheese. You need to use this to butter your bread, steaks, greens and a lot extra. Attempt making this on your subsequent banquet.

Associated: Honey Butter, Air Fryer Steak, Baked Potato, Traditional Manhattan Cocktail.

Components

• Butter – One stick of butter—I used Kerrygold.
• Garlic Cloves – You have to two contemporary garlic cloves, grated.
• Contemporary Herbs – Chives, rosemary, sage or thyme, chopped small.
• Sea Salt – I like flaky sea salt.
• Parmesan Cheese – Non-obligatory ingredient that provides a little bit one thing.

Garlic Butter Recipe

Making garlic butter is so simple as mixing the components collectively. It solely takes a couple of minutes! First, put your softened butter in a bowl. Sprinkle in herbs and salt. Grate two garlic cloves into the combination. Add parmesan cheese. Combine with a fork or spoon till easy and absolutely mixed.

Suggestions for Making

• This recipe may be very garlicky. Begin with one clove of garlic if you’d like a refined taste.
• Use softened room temperature butter to make this recipe.
• You may make this forward and maintain it in an hermetic container for about one week.
• You may freeze this recipe for as much as three months earlier than utilizing.
• If you happen to don’t have unsalted butter, add much less salt to your recipe.

Learn how to Use Garlic Butter

Serving Options

FAQ