Frozen Lemonade Pie Recipe | The Recipe Critic

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Meet your new favourite summer season dessert! This lemonade pie has a buttery graham cracker crust, topped with a creamy lemonade filling that’s the right stability of tangy and candy. It’s served chilled, so it’s nice for cooling you down and satisfying your candy tooth all on the identical time.

In case you’re craving one thing candy however don’t wish to flip in your oven, chilled pies are the way in which to go. Do that grasshopper pie, peanut butter pie, or key lime pie subsequent!

Frozen Lemonade Pie Recipe

There’s nothing fairly like a selfmade lemonade pie to beat the summer season warmth and fulfill your candy tooth. With its tangy and refreshing flavors, this pie is the last word dessert for these scorching summer season days. The perfect half? It’s extremely simple to make! All you want are just a few easy components, like graham cracker crumbs, sugar, butter, sweetened condensed milk, cream cheese, frozen lemonade focus, and whipped topping.

With just a bit little bit of prep and some hours within the freezer, you’ll have a scrumptious lemony pie that may impress your family and friends at your subsequent yard barbecue or picnic. It’s additionally nice as a deal with for decent afternoons because it’s chilled! After a day within the solar, my youngsters can by no means get sufficient. So, I all the time have to ensure I snag a bit (or two) for myself.

Components You’ll Want

I like lemonade pie as a result of not solely is it refreshing and scrumptious, however it makes use of tremendous easy components. Yow will discover measurements for every of them within the recipe card under!

Crust

• Graham Cracker Crumbs: Give the crust construction and a scrumptious nutty taste.
• Granulated Sugar: For sweetness!
• Melted Butter: Butter provides a wealthy taste to the crust and likewise helps it take form.

Filling

• Sweetened Condensed Milk: If a dessert has condensed milk in it, it must be good.
• Cream Cheese: Acts as a creamy, tangy base for the filling.
• Frozen Lemonade Focus: Utilizing frozen focus is a simple approach so as to add the right lemony taste to the pie.
• Whipped Topping: That is blended into the filling for some further creamy goodness! You too can use some selfmade whipped cream as a substitute.

Let’s Make Lemonade Pie!

Each the crust and the filling for this lemonade pie are really easy to make. In case you’re making this pie for an occasion, remember to permit your self sufficient time for it to relax and set utterly earlier than serving.

To Make the Crust:

1. Preheat Oven: Preheat the oven to 350 levels Fahrenheit.
2. Mix: Mix the graham cracker crumbs and sugar in a medium bowl.
3. Combine In Butter: Add the butter and blend till it resembles moist sand.
4. Press Into Pie Dish: Add the combination to a 9-inch pie dish and press into place along with your fingers or a flat-bottomed measuring cup.
5. Bake: Bake for 10 minutes and let cool utterly.

Filling

1. Cream Cheese Combination: Add the softened cream cheese and the sweetened condensed milk to a big bowl and beat with a hand mixer till clean.
2. Add Lemonade: Add the lemonade focus and blend till clean.
3. Add Whipped Topping: Stir in half the container of whipped topping till clean and pour into the cooled crust. You’ll have a bit bit further filling, which I wish to pour into just a few ramekins and freeze for an additional deal with.
4. Chill: Place within the freezer for at the very least 6 hours, or in a single day.
5. Serve: When able to serve, take away from the freezer and high with the remaining half container of whipped topping. Serve instantly.