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Deliver the consolation of Southern cooking to your kitchen with this crispy fried okra! It options tender okra items coated in a buttermilk breading which are fried to golden brown perfection. You received’t have the ability to cease at one!
Southern cooking is all about consolation meals. Hearty, home-cooked dishes that you just received’t have the ability to withstand piling onto your plate! Want extra nice recipes to strive? Strive some home made grits or hush puppies!
Traditional Southern Fried Okra
The south is all in regards to the deep fryer, and Okra is a cornerstone of any Southern dish. Mix the 2, and you’ve got the perfect hearty appetizer! If you happen to go over to somebody’s home, you’ll most likely have fried catfish and okra. Possibly some hush puppies too in the event you’re fortunate.
If you happen to’ve by no means had it, you severely have to strive fried okra! It’s a Southern deal with that’s too good to overlook. It’s bought tender okra slices coated in a crunchy, golden buttermilk batter, fried to perfection. No sliminess right here, simply pure deliciousness! They’re so irresistible, you received’t capable of cease munching on them.
Fried Okra Components
We’ve bought a lineup of easy but delicious substances that’ll flip this Southern basic into your new favourite dish. Take a look at the recipe card beneath for measurements!
- Okra Pods: These inexperienced goodies are sliced up and fried to crispy perfection. Crunchy on the surface, tender on the within – it’s a taste combo you’ll love.
- One Egg: Helps the coating keep on with the okra like glue.
- Buttermilk: Provides a tangy kick and richness to the batter. So darn good!
- All-Goal Flour: The bottom of the batter that will get every little thing coated and able to fry.
- Cornmeal: Provides that additional crunch all of us crave.
- Salt: Easy, but important for bringing out all of the flavors.
- Black Pepper: Provides somewhat kick and depth to the dish.
- Cumin: Brings in heat, fragrant goodness for a taste enhance.
- Garlic: Provides the fried okra some savory magic.
- Cayenne Pepper: For the courageous souls who prefer it spicy!
- Vegetable Oil: So you may fry the okra to golden perfection!
Let’s Get Cookin!
Despite the fact that you’ll want to deep fry your okra, it’s truly fairly simple! You’re going to like the crunchy on the surface, tender on the within goodness that you just create.
- Prep Okra: Wash and de-stem all of the okra, reduce them into ½ inch disks.
- Egg Combination: In a medium bowl whisk collectively the egg and buttermilk. Then toss the reduce okra into the bowl and blend to coat all of the okra.
- Soak: Cowl the bowl of okra and permit it to soak for about 5 minutes.
- Put together Batter: Whereas the okra is soaking, in a separate medium bowl, whisk collectively the flour, cornmeal, salt, pepper, cumin, and cayenne pepper.
- Take away From Egg Combination: As soon as the okra has soaked, take away it from the buttermilk and egg combination with a slotted spoon, permitting the surplus liquid to drip off.
- Coat: Place the drained okra into the bowl of flour after which toss to coat.
- Warmth Oil: In a big skillet, warmth up ¾ inch of vegetable oil over medium excessive warmth.
- Fry: As soon as the oil is sizzling, rigorously place the battered okra into the pan, you will have to work in batches. Prepare dinner the okra till they’re golden brown on all sides, about 4-5 minutes.
- Pressure: Take away the fried okra from the oil utilizing a spider strainer or slotted spoon after which place them onto a plate lined with paper towels to absorb extra oil.
- Cool and Serve: Enable the okra to chill for a couple of minutes after which serve together with your favourite sauce!
Cooking Suggestions
Earlier than you dive into frying up that impossible to resist batch of okra, let me share some helpful ideas to make sure your fried okra seems good! These little methods may have you serving up golden, crispy goodness that’ll have everybody coming again for extra.
- Examine if Your Oil is Sizzling Sufficient: To verify if oil is able to begin frying, I prefer to take a picket toothpick or skewer and submerge it into the oil partially, if the oil is prepared it ought to develop bubbles across the toothpick or skewer.
- Modify the Spice: If you need extra warmth in your fried okra you may add extra cayenne pepper, or take away it if you’d like no warmth.
- Don’t Crowd the Pan: Fry in batches, don’t overcrowd the pan. Give every bit sufficient area to cook dinner evenly and get that golden goodness.
Storing Leftovers
I like to recommend having fun with your fried okra recent in the event you can, but it surely may also be saved and loved later. Hold it in an hermetic container for a day or two within the fridge!
To Reheat: Use an air fryer or oven so your fried okra stays good and crispy. 10 minutes at 375 levels Fahrenheit ought to do the trick!
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Wash and de-stem all of the okra, reduce them into ½ inch disks.
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In a medium bowl whisk collectively the egg and buttermilk. Toss the reduce okra into the bowl and blend to coat all of the okra.
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Cowl the bowl of okra and permit it to soak for about 5 minutes.
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Whereas the okra is soaking, in a separate medium bowl, whisk collectively the flour, cornmeal, salt, pepper, cumin, and cayenne pepper.
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As soon as the okra has soaked, take away it from the buttermilk and egg combination with a slotted spoon, permitting the surplus liquid to drip off.
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Place the drained okra into the bowl of flour and toss to coat.
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In a big skillet, warmth up ¾ inch of vegetable oil over medium excessive warmth.
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As soon as the oil is sizzling, rigorously place the battered okra into the pan, you will have to work in batches. Prepare dinner the okra till they’re golden brown on all sides, about 4-5 minutes.
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Take away the fried okra from the oil utilizing a spider strainer or slotted spoon and place them onto a plate lined with paper towels to absorb extra oil.
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Enable the okra to chill for a couple of minutes and serve together with your favourite sauce!
Serves: 8
Energy128kcal (6%)Carbohydrates24g (8%)Protein5g (10%)Fats2g (3%)Saturated Fats0.5g (3%)Polyunsaturated Fats0.5gMonounsaturated Fats1gTrans Fats0.003gLdl cholesterol21mg (7%)Sodium312mg (13%)Potassium246mg (7%)Fiber3g (12%)Sugar1g (1%)Vitamin A504IU (10%)Vitamin C13mg (16%)Calcium65mg (7%)Iron2mg (11%)
All dietary info relies on third social gathering calculations and is barely an estimate. Every recipe and dietary worth will differ relying on the manufacturers you utilize, measuring strategies and portion sizes per family.
