Fried Cauliflower Recipe | The Recipe Critic

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Whether or not you desire a crispy, low-carb snack or a meatless model of buffalo wings, fried cauliflower is the proper selection! Toss them in your favourite sauce or serve them up together with your favourite dip- it’s a snack that even the choosy eaters in your own home will love!

Cauliflower is such a flexible veggie. Not solely is it scrumptious by itself, (cauliflower steaks, anybody?) but it surely additionally helps to make low-carb variations of your favourite dishes. Do that cauliflower alfredo sauce or tacky cauliflower breadsticks!

Fried Cauliflower Recipe

If you happen to’ve ever been on a low-carb or keto eating regimen, I’m certain you’re aware of this versatile veggie. However this isn’t your mom’s riced cauliflower! Although it’s low in carbs, this fried cauliflower is completely crispy, crunchy, and tender on the within. It’s like a more healthy model of popcorn rooster, and ideal for many who are vegetarian or simply attempting to sneak extra veggies into their eating regimen!

This fried cauliflower has probably the most scrumptious breading that cooks to an ideal golden brown. Its crispy goodness may have you coming again for seconds and thirds, so that you would possibly need to double your batch! You may serve your fried cauliflower as-is with a tasty dip on the aspect, or toss it in your favourite sauce! Buffalo, BBQ, you identify it! Whether or not it’s gameday otherwise you’re making these golden morsels for a summer time potluck, everybody is certain to like them.

Components You’ll Want

It actually doesn’t get any easier than this. You don’t want something fancy to make fried cauliflower, solely a handful of pantry staples! If you happen to’re on the lookout for measurements, they will all be discovered beneath within the recipe card.

• Cauliflower: Lower into florets. The dimensions is as much as you!
• Flour and Cornstarch: You’ll want a mixture of each to realize the proper crispy crust.
• Salt and Pepper: So as to add some taste to the breading. It’s also possible to add a sprinkle of garlic powder, onion powder, or paprika in the event you’d like!
• Milk: Adjusts the consistency of the batter and likewise helps it follow the florets.
• Oil for Frying: I used vegetable oil, however you may additionally use one other kind of frying oil like peanut or canola. No matter you’ve got readily available!

The best way to Make Crispy Fried Cauliflower

Although you do should fry in oil, (don’t let that intimidate you!) these fried cauliflower bites are fairly simple to make. They solely take 10 minutes of prep and quarter-hour to cook dinner, making them an incredible appetizer to throw collectively while you’re brief on time. Let’s get began!

1. Put together Cauliflower: Lower the cauliflower in half after which reduce into florets.
2. Combine Batter Components: In a medium-sized bowl add the flour, cornstarch, salt, and pepper. Add the milk to the flour combination and whisk till mixed.
3. Warmth Oil: In a big pot, add the oil about 3 inches up the edges. Warmth the oil to about 350 levels Fahrenheit. It’s also possible to use a deep fryer in the event you want.
4. Coat With Batter: Dip every floret into the batter and take away extra by shaking with a fork. Then place on a parchment-lined baking sheet.
5. Deep Fry: Add the florets with tongs to the new oil. Fry for about 4 minutes on either side or till they’re golden brown.
6. Cool and Serve: Take away with a slotted spoon to empty extra oil and place on a paper towel-lined plate. Take pleasure in fried cauliflower together with your favourite dipping sauce!