Floor Turkey with Potatoes and Spring Peas, cumin and cilantro makes a fast and straightforward weeknight dinner.
Floor Turkey with Potatoes and Spring Peas
Don’t you adore it whenever you whip up one thing with random leftover substances, and it seems unimaginable? That’s precisely what occurred right here. This Floor Turkey with Potatoes and Spring Peas was an enormous hit with everybody in my home. For extra of my favourite floor turkey recipes, strive my Floor Turkey Skillet with Zucchini, Corn, and Beans, Turkey Picadillo, and Floor Turkey Taco Skillet.
How you can make this straightforward floor turkey dish
I purchase a package deal of floor turkey each week, and I’m all the time arising with new methods to make use of it. Right here’s the right way to make this floor turkey and potatoes recipe.
- Finely chop the tomato, garlic, and cilantro.
- Brown the turkey and season with salt and cumin.
- Add the scallions, tomato combination, peas, potato, tomato sauce, water, cumin, salt, and bay leaf.
- Cowl and simmer on medium-low warmth for about 25 minutes till the potatoes are mushy.
- Add extra water if wanted and take away the bay leaf.
What to Serve with Floor Turkey with Potatoes
We served this floor turkey dish over rice, and the parts had been extraordinarily beneficiant. You can additionally use cauliflower rice for a low-carb possibility. If you wish to skip the rice, double the potatoes or serve with roasted greens.
How you can Freeze
Leftover floor turkey and potatoes will final within the fridge for 3 to 4 days or within the freezer for as much as three months. To reheat, thaw in a single day within the fridge and microwave till heat.
Variations:
- Potatoes: Sub candy potatoes for russet potatoes.
- Peas: Use frozen peas as a substitute of contemporary ones. Should you don’t like peas, swap them for corn, black beans, carrots, or bell pepper.
- Tomatoes: Use a can of diced tomatoes for those who don’t have a contemporary one.
- Spiciness: Add crushed purple pepper or jalapeño or prime with scorching sauce to make it spicy.
Extra Floor Turkey Recipes You’ll Love:
Yield: 5 servings
Serving Dimension: 1 cup
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In a mini meals processor or you possibly can chop by hand finely chop tomato, garlic and cilantro.
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In a big skillet, brown turkey and season with salt and cumin to style.
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When meat is browned and cooked via add scallions, chopped tomato combination, peas, potato, tomato sauce, water, cumin, salt and bay leaf.
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Cowl and simmer over medium-low warmth till potatoes are cooked via, about 25 minutes stirring often.
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Add extra water if wanted. Take away bay leaf and serve over rice if desired.
Final Step:
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Serving: 1 cup, Energy: 209 kcal, Carbohydrates: 17 g, Protein: 21 g, Fats: 7 g, Sodium: 331.5 mg, Fiber: 3.5 g, Sugar: 1.5 g
