Floor Turkey Meatballs (Pan-Fried) – Match Foodie Finds

We love whipping up a batch of those floor turkey meatballs for a protein-packed weeknight meal. Our recipe requires floor turkey, an egg, breadcrumbs, and butter.

For those who love our Italian meatballs, you’re certain to like this turkey meatball recipe, too. They aren’t your common boring meatball. Ours are tremendous flavorful due to the mixture of recent and dried herbs and are NEVER dry due to the grated chilly butter (our secret).

Not solely can we love consuming these meatballs with our do-it-yourself marinara and pasta, however we additionally love prepping them and freezing them for later. We’ll train you the way to combine up these meatballs, pan-fry them, and serve them.

What You Want for Floor Turkey Meatballs

Floor turkey
Egg
Plain bread crumbs (or be happy to make use of Italian breadcrumbs!)
Minced shallots and garlic
Grated chilly butter
Dried oregano
Recent parsley and basil
Salt & pepper
Olive oil

Why are my meatballs falling aside?

Your meatballs both don’t have sufficient moisture or a correct binder. Because of this we suggest each an egg and breadcrumbs.

Why are my turkey meatballs dry?

Turkey is an especially lean meat and our secret to make moist, golden brown turkey meatballs is including grated butter. Simply belief us.

Kitchen Instruments for Making Meatballs

Planning to serve with marinara?

For those who’re planning to cook dinner your turkey meatballs with marinara, our trick is to brown them, however not cook dinner all of them the best way after which allow them to simmer within the sauce to totally cook dinner. PS: strive our floor turkey shells!

Brown meatballs: Brown the meatballs on all sides for round 3-5 minutes over medium warmth utilizing a pair of tongs to flip every meatball, being cautious to not burn the outsides. As soon as all sides have been browned, take away them from the warmth. The meatballs is not going to be absolutely cooked at this level.
Add sauce: Pour in your marinara sauce. Then, rigorously switch the turkey meatballs again into the pan
Let simmer: Carry the sauce to a boil. As soon as boiling, flip the warmth all the way down to low and let the meatballs simmer for round 10 minutes or till the inner temperature has reached 165ºF.
Serve Over Pasta: Serve turkey meatballs over your favourite pasta with freshly grated parmesan cheese and recent herbs.

Storage

Let your turkey meatballs and marinara sauce cool utterly. Then, switch into an hermetic container and retailer within the fridge for as much as 3-5 days.

Freeze Cooked Turkey Meatballs

Brown meatballs: Warmth olive oil in a big forged iron skillet ensuring the pan is completely greased. Brown meatballs on all sides for 8-10 minutes. Use a pair of tongs to show every meatball each couple of minutes, being cautious to not burn the outsides. Prepare dinner meatballs till they attain an inside temperature of 165°F.
Cool meatballs: Let the meatballs cool utterly.
Freeze: As soon as cooled, switch them right into a gallon-size freezer-safe bag. Take away as a lot air as potential after which seal. Freeze for as much as 3 months.

Reheat Turkey Meatballs

These meatballs reheat extremely effectively! Take away the meatballs from the fridge.

Merely place the meatballs in a baking pan, and canopy with tin foil. Reheat at 350°F for 10-12 minutes, or till the meatballs are heated by.

FROM FROZEN

Place the frozen meatballs in a casserole dish and drizzle them with olive oil or cowl with marinara sauce. Cowl them with tin foil and bake them at 350ºF and bake for 20-Half-hour.

Add the meatballs to a sluggish cooker and add 1-2 tablespoons of broth to the sluggish cooker or cowl with marinara sauce. Prepare dinner them on low for 2-3 hours.

Different Methods to Serve Turkey Meatballs

Don’t really feel like consuming your meatballs on a mattress of pasta? You’re in luck as a result of there are such a lot of alternative ways you’ll be able to eat these turkey meatballs:

Appetizer: eat this turkey meatball recipe on their very own. Serve them at a celebration with a toothpick and also you’ve obtained a fast and simple app.
Sub or Sandwich: everybody loves a meatball sub! Pop just a few meatballs and marinara in your favourite Italian bread, cowl it with mozzarella cheese, and bam, you’ve obtained a model new meal to feed the fam.
Bowl: serve your meatballs subsequent to quinoa, your favourite inexperienced and roasted veggies.

Attempt a Completely different Sauce

Another excuse why we love these turkey meatballs is as a result of they’re so versatile. Make your meatballs as directed, however as an alternative of simmering in marinara sauce, strive considered one of these sauces as an alternative:

BBQ: bbq sauce is critically such a straightforward factor to taste any meatball recipe with. Use your favourite model or make do-it-yourself bbq sauce!
Tikka Masala: tikka masala is constructed from a mix of coconut milk, tomato sauce, and garam masala. It’s tremendous easy to make and filled with taste! Try our Tikka Masala Meatballs right here.
Teriyaki: our do-it-yourself teriyaki sauce is made with 5 components. Serve your meatballs on rice subsequent to your favourite stir fried veggie.
Coconut Curry: in case you’ve by no means made our curry meatballs, they’re critically SO GOOD. Try our coconut curry sauce in this submit.