Flavorful Steak Burritos – Match Foodie Finds

These steak burritos are full of marinated fajita steak, veggies, beans, rice and a tremendous cotija cheese sauce. Yum!

Make a batch and revel in instantly, or observe our freezer directions for the last word meal prep recipe.

Scrumptious Steak Burritos

We’re large burrito followers over right here, and if you happen to ask us, they’re the proper meal prep recipe to share with new mothers, busy households or simply to maintain readily available for these nights you don’t have dinner plans.

And these steak burritos are a brand new fave to our burrito assortment right here on Match Foodie Finds! They are often loved instantly, or frozen for later 😀

Try a few of our different fashionable freezer burritos >> Fajita Breakfast Burritos, Rooster Fajita Burritos and Finest Do-it-yourself Frozen Burritos.

Featured Substances

These steak burritos begin with a burrito measurement tortilla after which is slathered with a creamy cotija sauce, after which layered with rice, veggies and, in fact, marinated steak! Right here’s what you want:

Marinated steak

• Steak marinade: salsa verde, orange juice, worcestershire sauce, lime zest, olive oil, sea salt, chili powder, paprika, floor cumin and garlic powder. 
• Flank steak 

Rice + Greens 

• White rice  
• White onion 
• Garlic cloves 
• Fajita seasoning 
• Inexperienced bell pepper 
• Pinto beans
• Recent cilantro
• Recent lime juice 

Cotija Sauce

• Cotija crumbles
• Cream cheese  
• Plain Greek yogurt 
• Tapatio 

Methods to Make Steak Burritos

Put together Steak & marinade

Add all the substances for the steak marinade to a mixing bowl. Whisk the substances collectively till mixed.

Subsequent, place the flank steak onto a chopping board and season it with 1 teaspoon of kosher salt. Therapeutic massage the salt into the steak. Cowl it with a chunk of parchment paper. Use a meat tenderizer to pound the flank steak in order that it’s an excellent thickness.

Switch the steak to a baking dish or a quart-sized plastic bag. Pour the marinade over the steak and therapeutic massage the marinade into the steak. Place within the fridge for a minimum of 2 hours or in a single day.

Put together the rice

Add 1.5 cups water, rice, and 1 tablespoon of olive oil to a saucepan and convey to a boil over excessive warmth. Cut back warmth to low and canopy. Enable the rice to cook dinner for about 20 minutes. 

Take away the rice from the warmth and let the rice relaxation, coated, for 10 extra minutes. After 10 minutes, fluff the rice with a fork and switch it to a plate to chill.

Put together the greens

Warmth 2 tablespoons of olive oil in a big skillet over medium/excessive warmth. Add the onion and ½ teaspoon salt, and saute for 8-10 minutes.

Add the garlic and saute for an extra minute. Add the inexperienced pepper, ½ teaspoon salt, pinto beans, and fajita seasoning to the skillet and toss to mix. Saute for 3-4 minutes.

Add the rice, cilantro, lime juice, and any remaining salt to the pinto bean combination, toss, and put aside. 

Sear & slice steak

Warmth the remaining olive oil in a big forged iron skillet. When the olive oil is sizzling, add the flank steak and sear for 3-4 minutes on all sides or till the inner temperature is 135ºF for medium uncommon.

Slice the flank steak in opposition to the grain of the meat with a pointy knife after which chop the meat into small bite-sized items. 

Put together creamy cotija sauce

Add the cream cheese, Greek yogurt, cotija, and Tapatio to a bowl and blend till easy. 

Assemble the burritos

Lay the tortillas out on a clear floor and unfold about 1-2 tablespoons of the cotija combination over every tortilla. Evenly distribute the rice combination and steak to every tortilla. 

Tightly wrap every burrito by folding the perimeters in and rolling. Repeat steps till all of the burritos are made. 

If you will eat the burritos straight away, be at liberty to eat the burrito as is, freeze the burritos, or warmth the burritos within the oven or on the cease high (see under!). 

Steak Burritos on the Stovetop

1. Warmth a big skillet over medium/excessive warmth and add 1 tablespoon of olive oil.
2. When the olive oil is aromatic, place the burrito in a pan and let the burrito brown for 2-3 minutes on all sides over medium warmth. 
3. Take away from the stovetop and revel in. 

Steak Burritos within the Oven

1. Preheat the oven to 425ºF and spray a casserole dish or baking sheet with non-stick cooking spray. 
2. Place the burritos on the baking sheet or casserole and sprinkle with cheese and drizzle with olive oil. 
3. Bake the burritos for 10-Quarter-hour or till the burritos start to brown and the cheese is melted. 
4. Take away from the oven and revel in. 

High Suggestions

Use burrito sized tortillas: our #1 tip in terms of tortillas for burritos is to make use of flour tortillas! We’ve discovered that corn tortillas don’t maintain up and crack simply, particularly while you’re meal prepping burritos for later.

Slice steak evenly: while you tenderize your steak, be sure to pound it to an excellent thickness to make sure even cooking.

Make these burritos your individual: these steak burritos are an awesome recipe to customise to your liking. Be at liberty to make any of the swaps under if you happen to want different substances or don’t have every part readily available!

Add-Ins and Swaps for Steak Burritos

• Swap up your beans: any form of bean works for this recipe! Strive chili beans, kidney beans, or refried beans.
• Use a distinct reduce of beef: we love the flavour of flank steak for these burritos, however be at liberty to sub 1:1 for the same reduce of beef if you happen to want.
• Make it breakfast-y: add scrambled eggs to those steak burritos for a enjoyable breakfast twist.
• Add roasted candy potato: add a bit of plant protein to your burritos with some roasted candy potatoes.

Freeze for Later 

1. Wrap every burrito in a chunk of tin foil and take away as a lot air as doable.
2. Retailer within the freezer for as much as 3 months.

Professional tip: write “steak burritos” and at this time’s date on the tin foil, so you recognize precisely what’s wrapped up within the foil in addition to how lengthy it has been frozen.

Reheating Burritos 

1. If heating from frozen, unwrap and place on a plate after which into the microwave. Use the defrost setting in your microwave for two to three minutes.

Steak Burritos

These steak burritos are full of marinated fajita steak, beans, rice and a tremendous cotija cheese sauce. Get pleasure from instantly or freeze for later!

Prep:3 hours

Cook dinner:28 minutes

Whole:3 hours 28 minutes

Fats 34

Carbs 62

Protein 34

Substances

Steak

• 1.5 – 2 lbs. flank steak minced
• 1 teaspoon kosher salt

Rice + Greens

• 1 cup white rice
• ½ cup olive oil separated
• 1 small white onion minced
• ¾ teaspoon coarse kosher salt separated
• 4 cloves garlic minced
• 1 teaspoon fajita seasoning
• 1 inexperienced bell pepper diced
• 15 oz. pinto beans drained and rinsed
• 1 cup chopped recent cilantro
• 2 tablespoons recent lime juice

Different Substances

• 4 oz. cream cheese softened
• ¾ cup full-fat plain Greek yogurt
• 4 oz. cotija crumbles ~⅓ cup
• 1 tablespoon Tapatio
• 6-8 massive burrito 4 tortillas

Directions 

• Add all the substances for the steak marinade to a mixing bowl. Whisk the substances collectively till mixed. Put aside.

• Subsequent, place the flank steak onto a chopping board and season it with 1 teaspoon of kosher salt. Therapeutic massage the salt into the steak. Cowl it with a chunk of parchment paper. Use a meat tenderizer to pound the flank steak in order that it’s an excellent thickness (~1.5-2 inches thick).

• Switch the steak to a baking dish or a quart-sized plastic bag. Pour the marinade over the steak and therapeutic massage the marinade into the steak. Place within the fridge for a minimum of 2 hours or in a single day.

• Take away the meat from the fridge and permit the steak to take a seat at room temperature for 20-Half-hour earlier than searing.

• Put together the rice. Add 1.5 cups water, rice, and 1 tablespoon of olive oil to a saucepan and convey to a boil over excessive warmth. Cut back warmth to low and canopy. Enable the rice to cook dinner for about 20 minutes.

• Take away the rice from the warmth and let the rice relaxation, coated, for 10 extra minutes. After 10 minutes, fluff the rice with a fork and switch it to a plate to chill. Put aside.

• Warmth 2 tablespoons of olive oil in a big skillet over medium/excessive warmth. Add the onion and ½ teaspoon salt. Saute the onion for 8-10 minutes, stirring often.

• Add the garlic and saute for an extra minute. Add the inexperienced pepper, ½ teaspoon salt, pinto beans, and fajita seasoning to the skillet and toss to mix. Saute for 3-4 minutes. Take away from the warmth.

• Add the rice, cilantro, lime juice, and any remaining salt to the pinto bean combination, toss, and put aside.

• Sear the steak. Warmth the remaining olive oil in a big forged iron skillet. When the olive oil is sizzling, add the flank steak and sear for 3-4 minutes on all sides or till the inner temperature is 135ºF for medium uncommon. Take away from the skillet and let the flank steak relaxation for 10 minutes earlier than slicing.

• Slice the flank steak in opposition to the grain of the meat with a pointy knife after which chop the meat into small bite-sized items.

• Add the cream cheese, Greek yogurt, cotija, and Tapatio to a bowl and blend till easy.

• Assemble the burritos. Lay the tortillas out on a clear floor and unfold about 1-2 tablespoons of the cream cheese combination over every tortilla. Evenly distribute the rice combination and steak to every tortilla.

• Tightly wrap every burrito by folding the perimeters in and rolling. Repeat steps 7 and eight till all of the burritos are made.

• If you will eat the burritos straight away, be at liberty to eat the burrito as is, freeze the burritos, or warmth the burritos within the oven or on the cease high.

Stovetop Directions

• Warmth a big skillet over medium/excessive warmth and add 1 tablespoon of olive oil.

• When the olive oil is aromatic, place the burrito in a pan and let the burrito brown for 2-3 minutes on all sides over medium warmth.

• Take away from the stovetop and revel in.

Oven Directions

• Preheat the oven to 425ºF and spray a casserole dish or baking sheet with non-stick cooking spray.

• Place the burritos on the baking sheet or casserole and sprinkle with cheese and drizzle with olive oil.

• Bake the burritos for 10-Quarter-hour or till the burritos start to brown and the cheese is melted.

• Take away from the oven and revel in.

Suggestions & Notes

• This recipe has many steps, however they’re easy. Don’t skip a step!
• Be at liberty to substitute beans, the kind of rice you utilize, and many others.
• Inside Steak Temperatures
  135ºF – uncommon
  140ºF – medium uncommon
  150ºF – medium
  165ºF – well-done

Diet information

Energy: 690kcal Carbohydrates: 62g Protein: 34g Fats: 34g Fiber: 8g Sugar: 6g