Favourite Apple Pie Recipe – Sally’s Baking Habit

With a mountain of gooey, cinnamon-kissed apples nestled beneath a superbly buttery and flaky pie crust, that is most actually my favourite apple pie recipe. To deliver out the very best apple taste and texture, pre-cook the filling for under about 5 minutes on the range. Bake and funky the pie, after which high with vanilla ice cream for the final word homestyle dessert.

One reader, Sami, commented: “THE greatest apple pie recipe EVER!!!! I made this for Thanksgiving, and it was an enormous hit. I really like the usage of totally different apple varieties and went with 4 granny smith, two Fuji and two honeycrisp. Every apple kind has a unique taste and a unique texture when cooked, which my household completely cherished. ★★★★★”

I’m a best-selling printed cookbook creator, and I bake as a career. So you may think about I’m typically requested about my *favourite* dessert. And, with out hesitation, my reply is ALWAYS selfmade pie.

Specifically, apple pie. Under you’ll discover my favourite pie… and baking recipe… on the planet. It’s my #1 selection out of all of the Thanksgiving pies, however I actually don’t restrict it to the autumn season. I’ve been making this recipe for years, and after testing a number of totally different fillings, spices, apple varieties, and different little tweaks, I take into account the recipe under to be my best apple pie.

Right here’s what a number of extra readers are saying:

One reader, Alexia, commented: “WOW! The perfect apple pie I’ve ever had or made. As with all the recipes I’ve tried from Sally, it’s a keeper for positive! ★★★★★“

One other reader, Sofia, commented: “Everybody I make this for says it’s the very best apple pie they’ve ever had!! ★★★★★“

Right here’s Why You’ll Love This Apple Pie, Too

• Traditional recipe, with none difficult elements
• Golden flaky double pie crust offers a crisp distinction to the tender and juicy filling
• Caramelized filling juices peeking by way of the lattice
• Deliciously candy, cinnamon-spiced filling
• Tall slices with oodles of tender apples that aren’t overly mushy
• Comforting, nostalgia-filled taste
• Fully out-of-this-world with a scoop of vanilla ice cream on high

This pie is deep-dish type, however you don’t want a brilliant particular pie dish to get began. Any 1.5 to 2-inch deep pie dish works right here. You’ll merely pile these apple slices good and excessive!

Let’s get began.

Start With High quality Pie Crust

You want a sturdy crust to carry within the mountain of apples. Whether or not you’re a pie crust newbie or professional, I encourage you to learn by way of my pie crust recipe. There’s nothing fairly like selfmade pie crust and my grandmother’s recipe has constantly confirmed its authority over the previous a number of many years. It’s our household’s favourite, and I’ve been utilizing it ever since I might elevate a rolling pin.

This recipe makes use of a mix of butter and shortening to supply a high quality mixture of sturdy, flaky, and buttery. I even have an all butter pie crust in case you’re . However for greatest style and texture, I swear through the use of each shortening and butter. You may style the distinction.

Key Substances You Want

Upon getting your pie dough prepared, you may collect the remainder of the elements. My apple pie recipe has a deliciously gooey, candy, and spiced apple filling. The elements within the filling are my go-to decisions for many apple pie recipes together with my apple cheddar pie and salted caramel apple pie, too.

1. Apples – It’s greatest to make use of quite a lot of apples in apple pie. Identical to after we make apple cake, I like to recommend utilizing half tart and half candy. I really like tart Granny Smith apples paired with a candy selection akin to Pink Girl, Honeycrisp, Jazz, or Fuji. Here’s a full record of the very best apples for baking.
2. Spices – Apple pie isn’t apple pie with out heat spices like cinnamon and nutmeg. I all the time add allspice to the filling for a little bit one thing additional.
3. Lemon – A contact of lemon is essential right here. You don’t use sufficient to truly style the lemon; add a splash to forestall the apples from browning and to maintain the flavour vibrant. (Taste is a bit flat with out it, so don’t skip this!)
4. Sugar – Sugar sweetens the pie filling. You may truly use white granulated sugar or brown sugar right here. I sometimes use white sugar so the apple and spice flavors actually shine.
5. Flour – Flour thickens the pie filling.

Do you crave additional taste? You’ll love this apple cranberry pie or chai-spiced apple pie.

In Photos: Tips on how to Make Excellent Apple Pie

Roll out the underside pie dough. Tuck the dough right into a deep dish pie pan. Refrigerate as you put together the filling. Keep in mind, chilly pie dough is essential to pie making.

Make the filling. Stir all the filling elements collectively in a big bowl. An non-obligatory step, and one thing I’ve been doing extra just lately, is to pre-cook the filling on the range for only a few minutes. This begins to melt the apple slices, and helps to meld the flavors collectively. I discover it makes for a juicier, and extra flavorful filling!

Pile the filling into the pie dish. Don’t simply pour the apples in. As an alternative, be certain that the apple slices are compact inside. Tuck them in tightly so there’s hardly any air pockets. The filling is already so gooey!

Add the highest pie crust. I’ve a complete tutorial on lattice pie crust, which is how I high the pictured pie. Alternatively, you may make a double crust pie by laying the 2nd rolled out pie crust on high. Slit some vents on high with a pointy knife.

Don’t wish to mess with a high crust? Strive my apple crumble pie, or make an apple galette.

Flute the sides. Right here is my video and tutorial for flute pie crust. You possibly can additionally merely crimp the sides with a fork, a way I present in the identical video.

Brush with egg wash. Egg wash is a mixture of egg and milk and provides the pie crust its golden sheen. Pie crust seems to be very boring with out it. For a little bit crunch and sparkle, I all the time add a contact of coarse sugar on high too.

Bake: Bake the apple pie till the crust is golden brown, and the filling is effervescent by way of the vents, about 1 hour. Baking the pie at an preliminary excessive temperature helps set the crust. After about 25 minutes, decrease the oven temperature.

Once I decrease the oven temperature, I add a pie crust defend. You should buy one, or you may make a DIY pie crust defend out of aluminum foil. Tear off a big sq. of aluminum foil, after which minimize a circle within the middle of it. Place it on the pie. It will shield the sides, to make sure the crust doesn’t burn.

How Do I Know When Apple Pie is Executed?

A visible cue is useful when figuring out the pie’s doneness. If the crust is golden, and the filling juices are effervescent across the edges, the apple pie is finished. If you wish to be additional exact, the inner temperature of the filling taken with an prompt learn thermometer must be round 200°F (93°C) when accomplished.

Cool the pie: The longer you let apple pie cool, the extra the filling will set. I like to recommend cooling for a minimum of 3 full hours earlier than slicing and serving. I do know, it’s practically inconceivable to attend!

4 Apple Pie Success Ideas

1. Uniform Dimension Apples: Make sure that your apple slices are uniform in dimension. Why? You don’t need some thick stable apples and a few skinny mushy apples. You need all of them to be tender, whereas retaining some texture. Goal for about 1/4-inch thick slices. If the apple slices are too skinny, they’ll simply pack themselves down and also you’ll be in your approach to making an apple sauce pie.
2. Use a Ton of Apples: You can be shocked what number of apple slices can match right into a pie crust. Pile them so excessive that it seems to be ridiculous. I’ve made this recipe a whole bunch of instances, and I’m nonetheless shocked with what number of I can squeeze in!
3. Use the Right Pan: My all-time favourite pie dish is deep-dish type, but in addition excellent for normal (non-deep-dish type) pies as effectively. You desire a pie dish a minimum of 1.5 to 2 inches deep.
4. Flute or Crimp the Edges: To stick the highest and backside crust collectively, and to seal within the juicy filling, remember to flute or crimp the pie crust edges.

Prime the slices with vanilla ice cream and, if desired, a drizzle of salted caramel… since you and I don’t fiddle in relation to dessert. A dollop of whipped cream could be wonderful right here, too!

When you’re on the lookout for particular person desserts, you might love these apple turnovers, apple pie baked apples, particular person apple crumbles, or my apple hand pies. No scarcity of apples round right here.

Print

My Greatest Apple Pie Recipe

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  Creator: Sally
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  Prep Time: 3 hours
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  Prepare dinner Time: 1 hour
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  Whole Time: 7 hours (consists of cooling)
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  Yield: 8-10 servings
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  Class: Pie
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  Technique: Baking
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  Delicacies: American

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Description

With a mountain of gooey, cinnamon-kissed apples nestled beneath a superbly buttery and flaky pie crust, that is most actually my favourite apple pie recipe. To deliver out the very best apple taste and texture, pre-cook the filling for under about 5 minutes on the range. Bake and funky the pie, after which high with vanilla ice cream for the final word homestyle dessert.

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Directions

1. The crust: Put together both pie crust recipe by way of step 5.
2. Make the filling: In a big bowl, stir the apple slices, sugar, flour, lemon juice, cinnamon, allspice, and nutmeg collectively till totally mixed.
3. Non-compulsory pre-cook: Pour the apple filling into a really massive skillet, or dutch oven, and place over medium warmth. Stir and cook dinner for five minutes till the apples start to melt. Take away from warmth and put aside. This step is non-obligatory, however I’ve discovered it makes for a juicier, extra flavorful filling as a result of it helps start to melt the apples. When you can, take the few additional minutes to do that, as a result of the flavour is price it!
4. Preheat oven to 400°F (204°C).
5. Roll out the chilled pie dough: On a floured work floor, roll out one of many discs of chilled dough (maintain the opposite one within the fridge). Flip the dough a couple of quarter flip after each few rolls till you’ve a circle 12 inches in diameter. Fastidiously place the dough right into a 9-inch pie dish that’s 1.5 to 2 inches deep. Tuck the dough in together with your fingers, ensuring it’s clean. Spoon the filling into the crust. It’s okay whether it is nonetheless heat from the precooking step.
6. End assembling: Take away the opposite disc of chilled pie dough from the fridge. Roll the dough right into a circle that’s 12 inches diameter. Utilizing a pastry wheel, sharp knife, or pizza cutter, minimize strips of dough; within the pictured pie, I minimize 12 1-inch-wide strips. Fastidiously thread the strips over and beneath each other, pulling again strips as essential to weave. (Right here’s a lattice pie crust tutorial in case you want visuals.) Press the sides of the strips into the underside pie crust edges to seal. Use a small paring knife or kitchen shears to trim off extra dough. Crimp or flute the pie crust edges to seal.
7. Calmly brush the highest of the pie crust with the egg wash. Sprinkle the highest with coarse sugar, if utilizing.
8. Place the pie onto a big baking sheet and bake for 25 minutes. Then, conserving the pie within the oven, cut back the oven temperature right down to 375°F (190°C). Place a pie crust defend (see Be aware for selfmade defend) on the sides to forestall them from over-browning. Proceed baking the pie till the filling is effervescent across the edges, 35–40 extra minutes. This seems like a very long time, however under-baking the pie means an unfinished filling with agency apples with paste-like flour. If you wish to be exact, the inner temperature of the filling taken with an prompt learn thermometer must be round 200°F (93°C) when accomplished. Tip: If wanted in direction of the top of bake time, take away the pie crust defend and tent a complete piece of foil on high of the pie if the highest seems to be prefer it’s getting too brown.
9. Take away pie from the oven, place on a cooling rack, and funky for a minimum of 3 hours earlier than slicing and serving. Filling shall be too juicy if the pie is heat whenever you slice it.
10. Cowl leftovers tightly and retailer within the fridge for as much as 5 days.

Notes

1. Make Forward / Freezing Directions: A pair methods to make forward of time! Make 1 day upfront: After it cools, cowl tightly and maintain at room temperature. The pie crust dough may also be ready forward of time and saved within the fridge for as much as 5 days or within the freezer for as much as 3 months. Baked pie additionally freezes effectively for as much as 3 months. Thaw in a single day within the fridge and permit to come back to room temperature earlier than serving. Ready fillings may also be frozen as much as 3 months, thaw in a single day within the fridge earlier than utilizing.
2. Particular Instruments (affiliate hyperlinks): Glass Mixing Bowl | Massive Skillet or Dutch Oven (for non-obligatory pre-cook) | Rolling Pin | Pie Dish | Pastry Brush | Pie Crust Protect
3. Apples: See weblog publish above for the very best apples to make use of. I often use about 4 to five Granny Smith and 4 Jazz or Pink Girl apples.
4. Aluminum Foil Pie Crust Protect: You should buy a pie crust defend or make one from aluminum foil. Minimize a 14-inch sq. of aluminum foil. Fold in half. Minimize out a 5-inch semi-circle on the folded edge. Unfold. Fastidiously match the aluminum foil over the pie crust edges, securing down on the perimeters as greatest you may (cautious, the pie is scorching!), leaving the middle of the pie uncovered.
5. Hand Pies: If you wish to make smaller particular person apple pies, attempt my apple hand pies recipe.