Fast and Simple Grilled Candy Potatoes


These fast and simple grilled candy potatoes in foil make a wonderful facet dish for all of your favourite barbeque entrees! They’re wholesome, savory and really easy to customise to each particular person’s tastes.

These Grilled Candy Potatoes are extremely moist, tender and flavorful. They’re a straightforward facet dish that you would be able to make with little or no fingers on effort.

A grilled sweet potato on a white plate, gold fork to the side.

We love candy potatoes! They make a few of our favourite facet dishes – Candy Potato Fries, Candy Potato Gnocchi, Oven Roasted Candy Potatoes, Smashed Candy Potatoes, Candy Potato Casserole and naturally, Grilled Candy Potatoes! After all Grilled Baked Potatoes are wonderful, too!

These grilled candy potatoes take just some minutes of hands-on time to season and wrap in foil. Then you definately’ll let the grill do all of the work, leading to tender, completely candy and salty candy potatoes each time!

Why You’ll Love BBQ Candy Potatoes

  • So Simple
  • Minimal Prep and Substances
  • Customizable
  • Wholesome
A grilled sweet potato on a white plate, gold fork to the side.

What You Must Make Grilled Candy Potatoes

  • Aluminum Foil – I usually use a heavy obligation foil as a result of it’s so nice for grilling.
  • Candy Potatoes – Choose candy potatoes of comparable measurement in order that they grill evenly. Search for agency candy potatoes on the retailer, with clean pores and skin, void of bruising or cracking.
  • Olive Oil – Canola oil or melted butter make nice substitutes.
  • Elective – Sea salt and brown sugar. When you love all issues candy and salty, you’ll love this mixture!

Variations

  • Customise along with your favourite seasoning blends.
  • Slice candy potatoes and place straight on the grill grates for grilled candy potato fries.
Grilled sweet potatoes on a white plate.

Tips on how to Grill Candy Potatoes in Simply Three Simple Steps

See how straightforward it’s on this fast overview with step-by-step photographs. See the total printable recipe card for extra.

  1. Prep – Rinse and scrub to take away any filth.
  2. Wrap – Brush with oil, sprinkle with salt and wrap in aluminum foil.
  3. Grill – Preheat grill and place away from warmth, rotating midway by means of.
Grilled sweet potatoes in foil on an outdoor grill.
A sweet potato on a grill with a digital thermometer stuck in it.
Grilled sweet potatoes on a white plate.

Serving Options

Grilled sweet potatoes on a white plate, cut open down the center.

Ideas

  • Make Forward – Season and wrap your candy potatoes in foil and maintain in a fridge (or cooler for tenting) for as much as 4 days.
  • When you select bigger candy potatoes, regulate your grill time to accommodate.
  • Select longer, skinnier candy potatoes that cook dinner sooner.
  • Poke potatos with a fork to launch warmth and steam as they bake on the grill.

Ceaselessly Requested Questions

Are candy potatoes good for you?

YES! Candy potatoes are a wonderful supply of potassium and magnesium, which regulates blood stress and improves coronary heart well being.

Candy potatoes are additionally full with fiber, nutritional vitamins and minerals and would possibly even stop most cancers! They’ll additionally positively affect intestine, mind, and eye well being and increase your immune system.

Are you able to eat the pores and skin of candy potatoes?

Sure, the pores and skin of your candy potato is completely edible after cooking. Nonetheless, some individuals don’t get pleasure from it, and like to skip the pores and skin and simply eat the middle.

A grilled sweet potato on a white plate, gold fork to the side.

Tips on how to Retailer

  • At Room Temperature – Grilled candy potatoes can sit out at room temperature for as much as two hours whereas serving.
  • Refrigerate – You possibly can refrigerate your grilled candy potatoes for as much as per week, when wrapped in an hermetic container.
  • Freeze – You possibly can freeze candy potatoes! Depart them wrapped in foil and double up with a ziplock bag to retailer for as much as three months within the freezer.

What to Do with Leftovers

  • Grilled candy potatoes make an unimaginable lunch the following day! Fill along with your favourite meats, veggies, and sauces for an excellent wholesome lunch.
  • Cube and add to stir fry.
  • Mash and add to pancakes or waffles.
  • Make Candy Potato Gnocchi.

Dietary Concerns

  • Gluten Free
  • Dairy Free
  • Nut Free

Extra Facet Dish Inspiration

Facet Dishes

sweet potatoes in foil

Candy Potatoes on the Grill

Prep Time 3 minutes

Cook dinner Time 1 hour

Whole Time 1 hour 3 minutes

These fast and simple grilled candy potatoes in foil make a wonderful facet dish for all of your favourite barbeque entrees! They’re wholesome, flavorful and really easy to customise to each particular person’s tastes.

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Directions

  • Preheat grill to 450°F or medium low.

  • Rinse and scrub candy potatoes. Pat dry.

  • Reduce 4 sheets of aluminum foil. Place every potato on a chunk of foil and brush with oil and high with sea salt (non-obligatory). Wrap and repeat.
  • Utilizing tongs, place potatos on the shelf of the grill or away from direct warmth evenly spaced so they don’t seem to be touching. Shut the lid and grill half-hour. Rotate with tongs and grill a further half-hour.

  • Utilizing tongs, take away from warmth and take away aluminum foil. Use a thermometer to make sure they’re achieved. Inside temperature ought to attain round 210°F.

Ideas

  • Prep prematurely! Simply season and wrap your candy potatoes in foil. Maintain them in your fridge (or cooler for tenting) for as much as 4 days.
  • When you select bigger candy potatoes, you’ll want to regulate your grill time to accommodate.
  • Selecting an extended, skinnier candy potato means it’ll cook dinner sooner!
  • Poke every potato with a fork to launch warmth and steam as they bake on the grill.

Vitamin Info

Energy: 308kcal (15%), Carbohydrates: 59g (20%), Protein: 4g (8%), Fats: 7g (11%), Saturated Fats: 1g (5%), Polyunsaturated Fats: 2g, Monounsaturated Fats: 4g, Trans Fats: 1g, Sodium: 1291mg (54%), Potassium: 780mg (22%), Fiber: 7g (28%), Sugar: 23g (26%), Vitamin A: 32063IU (641%), Vitamin C: 5mg (6%), Calcium: 80mg (8%), Iron: 1mg (6%)









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