Utilizing this recipe, you’ll get pleasure from extremely mushy and thick bakery-style peanut butter chocolate chip cookies which can be crammed to the brim with chocolate chips. I make them with a whopping 2 cups of peanut butter, so that you’re assured mega taste in each single chunk.
One reader, Katelyn, says: “That is palms down my favourite cookie recipe of all time. I’ve baked and liked Sally’s recipes for years and that is my new favourite! I ate 3 at a time. 3 separate occasions. Then introduced them to pals who additionally ate 3 a-piece. Everybody agreed they had been the most effective peanut butter cookies they’ve ever had. Extremely suggest! ★★★★★”
You don’t should go one other day with out experiencing what some bakers have known as “certainly one of my favorite recipes on this website (and basically)” and “the most effective cookies I’ve ever made.”
Whereas there’s a recipe for traditional peanut butter cookies in Sally’s Cookie Habit cookbook and I’ve my tremendous mushy peanut butter cookies on this web site, at the moment’s cookies are EXTRA thick and completely loaded with peanut butter and chocolate chips. I revealed the recipe again in 2016, and figured I’d deliver it again to the highlight. This IS peanut butter perfection afterall.
These Bakery-Fashion Peanut Butter Chocolate Chip Cookies Are:
- Large—3 Tablespoons of dough per cookie
- Comfortable for days
- Crinkly & crackly on prime
- Loaded with chocolate chips
- Thick & 100% irresistible
- Comparatively fast—only one hour of chill time
Peanut Butter Chocolate Chip Cookies: What Works & What Doesn’t
This can be a easy recipe, and the identical base dough as my white chocolate peanut butter cookies. When growing the recipe a number of years in the past, I discovered a pair methods and am completely satisfied to share my findings:
- Embrace a creamy cookie dough. 1 cup of butter, 2 cups of peanut butter, and a pair of eggs make for an especially creamy cookie dough. Embrace it; you do not need so as to add extra flour. When the dough hits the oven, peanut butter acts as a considerably dry ingredient and offers the cookies construction.
- Chill the cookie dough. You may bear in mind from my The right way to Forestall Cookies from Spreading web page that chilling cookie dough is vital. Fortunately this dough is thick and secure, which implies it doesn’t want hours within the fridge earlier than baking. A fast 1 hour of chilling prevents the cookies from over-spreading. My brownie cookies (and the jazzed up model—peanut butter crammed brownie cookies) have an excellent fast chill time, too.
- Flatten the dough. Ensure you barely flatten every cookie earlier than baking, as this can assist the cookies unfold a bit within the oven. If you consider it, it’s a typical step when making peanut butter cookies… you flatten them with a fork previous to baking. Right here, you possibly can simply use the again of a spoon or your palms.
Seize These Components:
Deciding on the proper substances is vital, particularly with regards to peanut butter. This recipe requires extra peanut butter than another recipe that makes an equal quantity of dough. So with out query, you’re assured an intensely flavored cookie.
- Peanut butter: As talked about, these cookies have—entrance and heart—extremely concentrated peanut butter taste. To attain this, use a business model of creamy peanut butter like Jif or Skippy. Although it’s fantastic for consuming and cooking, natural-style peanut butter isn’t supreme right here. The cookies shall be too crumbly and, relying on the model, might even have an oily texture. Crunchy peanut butter produces the identical crumbly outcomes.
- Room temperature butter: Be certain that your butter is cool to the contact. Right here’s what room temperature butter actually means.
- Extra white sugar than brown: In these peanut butter chocolate chip cookies, you’ll discover there’s extra granulated sugar than brown sugar. When making primary chocolate chip cookies, I like to recommend utilizing extra brown sugar than white sugar as a result of it produces a softer cookie. The addition of peanut butter already makes at the moment’s cookies mushy, and utilizing extra brown sugar made them EXTRA mushy—to the purpose the place they had been falling aside. Because of this, I discovered it was merely an excessive amount of of a superb factor.
- Chocolate chips: Identical to with peanut butter half moon cookies, the chocolate enhances the extraordinary peanut butter. I like to recommend semi-sweet chocolate chips as a result of they add a balanced taste, and simply the correct amount of sweetness.
One reader, Paige, says: “What is that this magic? I used to be slightly hesitant this complete course of…. two cups of peanut butter? Three-tablespoon-sized cookies? No means! However this works and the cookies are unbelievable. ★★★★★“
You possibly can even change among the chocolate chips with peanuts which makes for a splendidly chunky cookie with further peanut taste. You too can roll the balls of dough in granulated sugar (earlier than barely flattening them) for some sparkle, similar to these peanut butter blossoms.
I even have a recipe for unapologetically large and fats peanut butter oatmeal chocolate chip cookies that boast the identical nice taste, and have the added chew from oats.
Use a business model of processed creamy peanut butter like Jif or Skippy. Although it’s fantastic for consuming and cooking, natural-style peanut butter gained’t do that dough any favors. The cookies shall be too crumbly and, relying on the model, might even have an oily texture.
I don’t suggest crunchy peanut butter in these cookies as a result of, like natural-style, it produces a crumbly cookie.
You’ll have over-baked them. Bake simply till the sides are set; the facilities will nonetheless look fairly mushy. Give them no less than 10 minutes to chill on the baking sheets earlier than transferring to a cooling rack.
Extra Favourite Cookie Recipes
Bakery-Fashion Peanut Butter Chocolate Chip Cookies
Prep Time: 1 hour, 10 minutes
Prepare dinner Time: Quarter-hour
Whole Time: 2 hours
Yield: 32 cookies
Class: Cookies
Methodology: Baking
Delicacies: American
Description
These large bakery-style peanut butter chocolate chip cookies are tremendous thick, ultra-soft, and stuffed with chocolate chips. It’s finest to make use of creamy peanut butter, and remember to chill the cookie dough within the fridge for 1 hour earlier than baking.
Directions
- Whisk the flour, baking powder, baking soda, and salt collectively in a medium bowl. Put aside.
- Utilizing a hand mixer or a stand mixer fitted with a paddle attachment, cream the butter and each sugars collectively on medium velocity till easy, about 2 minutes. Add the eggs and beat on excessive till mixed, about 1 minute. Scrape down the edges and backside of the bowl as wanted. Add the peanut butter and vanilla, then beat on excessive till mixed.
- Add the dry substances to the moist substances and blend on low till mixed. With the mixer working on low velocity, add the chocolate chips and peanuts, if utilizing. Dough shall be thick and mushy.
- Chill the dough for 1 hour within the fridge (and as much as 2-3 days). If chilling for longer than just a few hours, although, permit to sit down at room temperature for no less than 30 minutes earlier than rolling and baking as a result of the dough shall be fairly arduous and the cookies might not unfold that a lot.
- Preheat oven to 350°F (177°C). Line giant baking sheets with parchment paper or silicone baking mats. (All the time advisable for cookies.) Put aside.
- Scoop cookie dough into giant balls, about 3 Tablespoons of dough per cookie (about 60g, it’s quite a bit!), and, if desired, roll the balls in granulated sugar. Coating in sugar is elective. Place 8 balls onto the cookie sheets. Gently press down on every ball to *barely* flatten.
- Bake every batch for 14-Quarter-hour, or till the sides seem set and flippantly browned on the edges. The facilities will nonetheless look very mushy.
- Cool cookies for 10 minutes on the baking sheet. Throughout this time, I prefer to press just a few extra chocolate chips into the tops of the nice and cozy cookies. (That is elective and just for appears to be like.) Switch to wire rack to chill utterly. The cookies will barely deflate as they cool.
- Cowl leftover cookies tightly and retailer at room temperature for as much as 1 week.
Notes
- Make Forward & Freezing Directions: You may make the cookie dough and chill it within the fridge for as much as 2-3 days. Permit to come back to room temperature then proceed with step 5. Baked cookies freeze properly for as much as 3 months. Unbaked cookie dough balls freeze properly for as much as 3 months. Bake frozen cookie dough balls for an additional minute, no must thaw. Right here’s learn how to freeze cookie dough.
- Particular Instruments (affiliate hyperlinks): Glass Mixing Bowl | Whisk | Electrical Mixer (Handheld or Stand) | Baking Sheets | Silicone Baking Mats or Parchment Paper | Cooling Rack
- Can I Halve this Recipe? Sure, completely. Halve the recipe by halving the entire substances. The directions stay the identical.
- Peanut Butter: It’s finest to make use of a business, processed model peanut butter like Jif creamy or Skippy creamy. I don’t counsel utilizing pure fashion, oily peanut butter. Keep away from utilizing crunchy peanut butter as a result of it makes the cookies further crumbly.
- Chocolate Chips: You possibly can change 1/2 cup (about 90g) of the chocolate chips with chopped peanuts for further peanut taste.
- Try my prime 5 cookie suggestions earlier than starting. It consists of learn how to forestall cookies from over-spreading and why room temperature substances make a distinction.
Key phrases: bakery fashion peanut butter chunk cookies
