Observe this recipe for completely roasted candy potatoes each time! Made with just some easy substances, roasted candy potatoes are a scrumptious veggie addition to any wholesome dinner.
We have now examined our justifiable share of roasted vegetable recipes right here within the Match Foodie studio. From roasted Brussels sprouts to roasted broccoli, garlic roasted cauliflower to ranch roasted potatoes, and every part in between, oven baked veggies are our fave!
This tried and true recipe for roasted candy potatoes within the oven is tremendous easy but makes good candy potatoes each time. All you want are pantry fundamentals and about half-hour of bake time at 400ºF! Use this recipe for candy potato cubes, rounds, or wedges – they arrive out splendidly crispy on the surface and tender on the within.
Featured Remark
“I’ve examined a number of candy potato recipes and this works one of the best. No extra separate recipes and determining the time for cubes and wedges.” – Carl
What You Want for Roasted Candy Potatoes
Roasted candy potatoes are our go-to at any time when we’d like a fast veggie aspect (and are scrumptious added to any buddha bowl recipe). They require minimal prep and just some staple substances together with candy potatoes and seasonings like garlic powder, salt, and pepper. A drizzle of olive oil helps crisp them up whereas they bake.
candy potato tip
When selecting a candy potato, the primary factor to search for is softness or rotting. Your potato needs to be laborious throughout freed from mildew. Whether it is delicate anyplace, this can be a signal that it could be rotting.
It is rather regular for candy potatoes to have a bit discoloration and filth – they do come from the bottom in spite of everything!
Roasted Candy Potato Variations
Taste: For traditional roasted candy potatoes we saved the seasoning fairly primary, however combine up the flavour by including different spices and recent herbs like:
Form: This recipe works for any form of sliced candy potatoes. Select precisely the way you wish to slice them earlier than baking – rounds, wedges, fries, and cubes are all nice choices!
FAQ
What’s the distinction between a candy potato and a yam?
Whereas yams and candy potatoes should not the identical vegetable, they will usually be used interchangeably in most recipes. Candy potatoes are native to North America and yams are native to Asia and Africa.
Do candy potatoes have to be parboiled?
Candy potatoes don’t have to be parboiled, particularly in case you are slicing them for roasting.
Must you peel the candy potatoes earlier than roasting?
It’s as much as you! We want to maintain the pores and skin on the candy potatoes as a result of it helps them crisp up whereas roasting (and has extra vitamins). Should you want to peel the potatoes, peel them earlier than slicing.
What’s one of the simplest ways to chop candy potatoes?
Candy potatoes could be robust to slice by, so ensure you use a pointy knife. We use a 6-Inch Wusthof Chef Knife to slice our candy potatoes extraordinarily skinny.
Tip: Lower the ends off of the candy potatoes first. This creates a flat floor on the potato so you possibly can safely proceed slicing (as a substitute of reducing a candy potato on its curved edge).
How thick ought to the candy potato slices be?
It doesn’t matter what form you chop them, the thickness needs to be anyplace between 1/2-inch to 1-inch. Make sure that they’re all comparatively the identical thickness in order that they roast evenly.
Extra Candy Potato Recipes
You probably have a number of candy potatoes available and don’t wish to roast all of them, strive our recipes for:
Storage
Roasted candy potatoes are nice for meal-prep! Retailer in an hermetic container within the fridge for as much as 4 days. Take pleasure in chilly or reheat within the microwave or oven till warmed by.
Serving Ideas
We love consuming roasted candy potatoes with a grain akin to quinoa and an enormous kale salad. Roasted candy potato cubes additionally star in a number of our Buddha bowl recipes. Listed here are another pairing choices on your taters:
