Enchilada Pie (Enchilada Casserole) | The Recipe Critic

Enchilada Pie is layers of seasoned floor beef, veggies, beans, cheese, enchilada sauce, and corn tortillas; all baked collectively till completely tacky and golden. This casserole recipe is a straightforward twist on enchiladas with out the effort of rolling!

This Enchilada Pie is full of daring, scrumptious taste! Pair it with roasted tomato salsa, and/or this traditional guacamole with tortilla chips. And don’t neglect Tres Leches Cake for dessert!

What’s Enchilada Pie?

Enchilada pie is a scrumptious one-pan casserole model of traditional beef enchiladas. It’s excellent for serving a crowd, making it a terrific possibility for potlucks or household dinners. It’s additionally a lot simpler than making enchiladas as a result of there’s no fussing with spooning components into, and rolling every separate tortilla. As a substitute, on this recipe, the tortillas are layered with the meat, veggies, cheese, tortillas and enchilada sauce. Whereas baking the cheese turns into melty and the enchilada sauce provides moisture and taste. It comes out of the oven, irresistibly steamy, tacky and gooey.

This Mexican dish is a whole meal with loads of protein from the bottom beef, carbs from the tortillas and beans, and veggies, too! It’s one in every of my household’s favourite common weeknight recipes. It’s tremendous straightforward to place collectively, leftovers are scrumptious and it could possibly even be assembled forward of time. It doesn’t get a lot better than that! Your entire household will go loopy over it.

Components Wanted

This enchilada pie recipe contains daring spices, different widespread enchilada components and loads of cheese. Take a look at the recipe card on the backside of the put up for the entire precise measurements.

Enchilada sauce

• Olive Oil: To assist roast the flour and chili powder.
• Flour: To thicken the sauce.
• Spices: A mix of chili powder, cumin, garlic powder, onion powder, salt and black pepper provides the right daring flavors.
• Tomato Sauce: Creates the colour and provides a little bit of acidity.
• Vegetable Inventory: For a pleasant consistency with a impartial taste.

Filling

• Lean Floor Beef: You can even use floor turkey as an alternative, for those who desire.
• Salt & Pepper: To carry out the entire flavors.
• Greens: Sautéed white onion, inexperienced peppers, and minced garlic provides texture and an exquisite savory style.
• Black Beans: Use canned black beans or make your personal rapidly within the on the spot pot.
• Corn Tortillas: I desire corn tortillas for this pie, nonetheless, be happy to make use of flour tortillas as an alternative. Use gluten-free tortillas, as wanted.
• Cheese: You need to use cheddar cheese or Colby Jack cheese, however I actually love a mixture of pepper jack cheese and monterey jack cheese on this enchilada casserole recipe.

Easy methods to Make Enchilada Pie

This enchilada pie recipe is so easy and such a crowd pleaser that you’ll want to make it repeatedly! I can’t wait so that you can strive it!

1. Prep: Preheat the oven to 350 levels Fahrenheit, put together a 9 by 13 inch baking dish by spraying it with non-stick cooking spray. Put aside.

Enchilada sauce

1. Combine Roux: In a medium sized skillet add the olive oil, flour and chili powder. Whisk till it begins to brown and is aromatic.
2. Add Seasonings: Slowly whisk within the tomato sauce, vegetable inventory, garlic powder, onion powder and cumin. Whisk till it begins to thicken.
3. Take away: Take away from warmth and salt and pepper to style, put aside.

Filling

1. Brown Floor Beef: Warmth a big skillet over medium excessive warmth, add the bottom beef, season it with salt and pepper. Cook dinner the bottom beef till it’s browned.
2. Sauté Pepper and Onion: To the skillet add the onion and inexperienced bell pepper, cook dinner till the onion is clear.
3. Add Garlic and Beans: Add within the garlic and black beans and cook dinner for nearly 2-3 minutes, stirring properly. Take away the meat and vegetable combination from warmth.
4. Combine Cheeses: In a medium bowl, combine collectively the pepper jack and monterey jack cheeses.
5. Start to Assemble Pie: To the ready baking dish, pour somewhat of the enchilada sauce within the backside, about ¼ cup. Line the underside of the pan with 6 tortillas, they may barely overlap.
6. Layer Beef, Tortillas and Cheese: Add half of the meat combination in a good layer on high of the tortillas, unfold half of the cheese combination on high of the meat.
7. Add Tortillas and Sauce: Place a layer of the remaining 6 tortillas excessive of the cheese, pour half of the enchilada sauce evenly over the tortillas.
8. Add Beef, Cheese and Sauce: Unfold the remaining beef combination over the tortillas, and the remaining cheese over the meat. Pour the remainder of the enchilada sauce over the entire dish.
9. Bake: Cowl the dish with foil and bake for 20 minutes. Take away the foil and bake for an additional 15-20 minutes, till the cheese begins to paint and bubble.
10. Cool and Serve: Take away the enchilada pie from the oven and let it relaxation at room temperature for about 10 minutes earlier than serving.

What to Serve with Enchilada Pie

Your entire household will get excited when this dish comes out of the oven for dinner! Listed below are just a few concepts for some scrumptious sides to go along with it!

Appetizers

Pico de Gallo

10 minutes

Aspect Dishes

Mexican Rice

23 minutes

Aspect Dishes

Wonderful Mexican Corn Salad

15 minutes

Mexican

Charro Beans

35 minutes