Get one of the best straightforward strawberry shortcake recipe – the quintessential summer time dessert! This mild and refreshing shortcake recipe is all the time attention-grabbing for a reason- and exquisite, too!
Skip the combo and discover ways to make the best, decadent Strawberry Shortcake from scratch, topped with whipped cream.
I bear in mind sitting outdoors on our entrance porch on stunning summer time afternoons with mates as a younger youngster snacking on strawberries dipped in a bowl of sugar.
Not a lot has modified, as sugar coated strawberries are nonetheless one among my favourite indulgences. (I imply, have you ever tried my wine-soaked drunken strawberries?) Bonus in the event that they’re served with whipped cream, in fact.
Whereas strawberry shortcake was my mother’s favourite dessert, till not too long ago I by no means favored shortcake. I’m unsure why I might need to miss out on all of the enjoyable.
Have you ever tried my contemporary and fluffy strawberry bread and strawberry muffins? I’ve even bought a strawberry recipe assortment with over 20 recipes you’re going to LOVE!
We love all issues strawberries round right here and I’m all the time thrilled to share the enjoyment.
Strawberry Shortcake Recipe
Shortcakes are the proper praise to contemporary strawberries and go collectively like peanut butter and jelly. They’re scrumptious a la carte, however collectively, they take advantage of superb summer time dessert!
It’s decadent, but feels candy, mild and ethereal. It’s a quintessential summer time dessert that everybody ought to have of their lineup.
Need to know a secret? This strawberry shortcake recipe doesn’t embody shortening. It’s made with heavy cream to offer it probably the most unimaginable texture.
Substances and Substitutions
Shortcakes
- All Objective Flour
- Baking Powder
- Baking Soda
- White Granulated Sugar
- Salt
- Heavy Whipping Cream
Strawberry Syrup
- Strawberries – Recent, sliced.
- White Granulated Sugar
Whipped Cream
- Vanilla Extract – discover ways to make your personal vanilla extract!
- Heavy Whipping Cream
- Powdered Sugar
Tips on how to Make Strawberry Shortcake
- Prep – Preheat oven and grease baking dish.
- Make Strawberry Topping – Mix strawberries and sugar in a small mixing bowl. Refrigerate till able to serve.
- Make Shortcakes – Mix dry elements. Step by step mix in heavy cream and vanilla.
- Bake – Bake and minimize into desired form.
- Make Whipped Cream – In a medium mixing bowl or stand mixer, beat heavy cream till stiff peaks kind. Step by step add in powdered sugar till simply mixed.
- Assemble – Slice shortcake into squares or use a cookie or biscuit cutter to create shapes.
- Add Topping – High with a scoop of whipped cream and strawberry topping.
Ideas
- I all the time love a lovely cutout or biscuit cutter, so I bake this shortcake in a cake pan and use a cutter for a reasonably round form. In fact, if you wish to keep away from waste you may merely slice your shortcakes.
- In case you select to bake it in one other dish, you’ll want to regulate baking time. When a toothpick inserted comes out clear, they’re able to be transferred to a rack to chill.
- Strive utilizing totally different formed cookie cutters to match the event – hearts, stars, easter eggs, and so on.
- Add totally different fruits with the strawberries for a combined berry taste! Blueberries will make a cute patriotic wanting dessert.
Regularly Requested Questions
Texture makes all of the distinction! Typically, cake is moist but in addition mild and ethereal. Shortcake has extra of a crumble underneath your fork, and a crisp however decadent texture.
Macerating is a technique of inserting minimize strawberries right into a bowl, topping them with sugar, and pushing the juice out the strawberries with a potato masher, or a fork.
This methodology permits the strawberry juice to combine with the sugar to create a syrupy juice combined in with the strawberries.
Serving Recommendations
Tips on how to Retailer
- Room Temperature – Strawberry shortcake can sit out at room temperature safely for as much as two hours whereas serving. The shortcake itself may be saved, coated, at room temperature for as much as 3 days.
- Fridge – Selfmade whipped cream may be stored in an hermetic container within the fridge for 2-3 days. It may be frozen for as much as 2 months. Macerated strawberries can be okay to make use of for 3-4 days after they’re ready.
- Freezer – Selfmade whipped cream may be frozen for as much as 2-3 months. It’s also possible to freeze the shortcake, which shops effectively for as much as 2-3 months. I don’t advocate freezing your macerated strawberries – contemporary is finest for this recipe!
This Straightforward Strawberry Shortcake additionally makes a fantastic dessert for picnics or gifting – I pack mine in a Weck jar and add a cute spoon on prime! It’s so easy and fairly.
Strawberry Shortcake Recipe
Strawberry shortcake is the quintessential summer time dessert recipe. This mild and refreshing straightforward shortcake recipe is easy to make and SO stunning, too!
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Directions
Shortcakes
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In a medium mixing bowl or stand mixer, mix flour, baking powder, baking soda, sugar and salt.
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Step by step mix in heavy cream and vanilla till mixed and now not crumbly.
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Bake 22 minutes or till a toothpick inserted within the heart comes out clear. Cool on a wire rack.
Ideas
- Strive utilizing totally different formed cookie cutters to match the event – hearts, stars, easter eggs, and so on…
- Add totally different fruits with the strawberries for a combined berry taste – blueberries will make a cute patriotic wanting dessert.
- High together with your favourite ice cream for an additional candy deal with.
To Retailer
- Shortcakes – As much as 5 days refrigerated in an hermetic container. Retailer at room temperature in an hermetic container as much as 3 days.
- Strawberry Syrup – As much as 4 days refrigerated in an hermetic container.
- Whipped Cream – As much as 48 hours refrigerated in an hermetic container. Stir to refresh. Freeze as much as 2 months.
Diet Data
Serving: 1g, Energy: 644kcal (32%), Carbohydrates: 81g (27%), Protein: 5g (10%), Fats: 35g (54%), Saturated Fats: 21g (105%), Ldl cholesterol: 127mg (42%), Sodium: 198mg (8%), Potassium: 275mg (8%), Fiber: 2g (8%), Sugar: 54g (60%), Vitamin A: 1367IU (27%), Vitamin C: 33mg (40%), Calcium: 112mg (11%), Iron: 2mg (11%)
Estimated vitamin info is supplied as a courtesy and isn’t assured.
