This Dutch oven pulled pork recipe is tender, hearty, and extremely flavorful! This recipe is generally fingers off and produces disintegrate meat. Use this pork in sandwiches, tacos, burritos, stews, salads, and extra!
This Dutch oven pulled pork is extremely tender, juicy, and flavorful! The meat is melt-in-your-mouth scrumptious. It is a nice household dinner for weekends, holidays, and Sundays. Put together the meat for the week forward. Use the pork in sandwiches, tacos, burritos, stews, soups, salads, and extra. This family-favorite recipe is at all times a preferred selection!
Why You’ll Love This Recipe
- This Dutch oven pulled pork comes out so tender and juicy.
- The meat is disintegrate tasty.
- It simply shreds with two forks.
- Let the Dutch oven do all of the laborious work. No want to fret a few sluggish cooker going all day lengthy.
- This oven roasted pulled pork is flexible.
- Use the meat in so some ways! Add it to sandwiches, salads, tacos, burritos, and extra.
- Each youngsters and adults love this recipe.
- It’s choosy eater authorized!
- Make this for household dinners, holidays, birthdays, meal prep, leftovers, and extra.
- Pork butt is an inexpensive reduce of meat.
- These substances are all straightforward to search out on the grocery retailer.
- This recipe is Whole30 compliant, actual meals pleasant, Paleo, sugar-free, low carb, gluten-free, dairy-free, nut-free, and egg-free.
- It’s appropriate for a lot of existence and diets.
- Try this favourite Crock Pot Pulled Pork for an additional favourite household dinner recipe!
What’s Pulled Pork?
Pulled pork is a well-liked dish comprised of slow-cooked pork shoulder or pork butt. The meat is cooked over an extended time period at a low temperature till it turns into tender sufficient to be simply shredded. The time period “pulled” refers back to the motion of separating the meat into skinny shreds utilizing forks or tongs.
By way of style, pulled pork is so flavorful. The sluggish cooking course of permits the flavors to develop and infuse into the meat. The pork absorbs the smoky and savory flavors from any seasonings or rubs used throughout cooking. It has a wealthy, barely candy, and sometimes tangy style, relying on the sauce or seasoning used. The meat itself is succulent and juicy, with a melt-in-your-mouth texture that’s each tender and satisfying.
The fantastic thing about pulled pork lies in its versatility. It may be loved by itself, permitting the flavors to shine. Or, it may be paired with varied sauces and accompaniments to create a various vary of dishes. Whether or not you favor a tangy barbecue sauce, a zesty coleslaw, or a spicy salsa, pulled pork offers a incredible canvas for personalization.
Elements & Substitutes
Scroll right down to the recipe card for the total Dutch oven pulled pork recipe.
Olive oil helps sear the pork butt. Be happy to make use of avocado oil or refined coconut oil as an alternative.
For probably the most tender meat, use boneless pork shoulder or pork butt. Select a bit that has some marbling and fats. In spite of everything, fats provides taste! Bone-in pork can be utilized as properly. Take away bones earlier than serving.
Paprika provides a little bit little bit of spice and smoky taste. For an much more smoky taste, use smoked paprika.
Garlic powder provides a traditional garlicky taste. Total, the garlic taste is just not robust.
Dried thyme provides an earthy tone.
Cumin is often utilized in taco sauces. On this case, it provides a hearty taste.
Onion powder provides an incredible onion taste.
Sea salt and pepper assist season the meat much more.
Slice a yellow onion thinly. This provides the meat a extra vital depth of taste.
Apple cider vinegar helps break down the meat and permits for a extra crispy exterior.
Beef broth is the cooking liquid. This helps the meat keep tender and moist. Be happy to exchange it with hen broth.
Lastly, stir in BBQ sauce as soon as the meat is shredded. For actual meals substances, use sugar-free BBQ sauce.
Style & Texture
Relating to style, Dutch Oven Pulled Pork hits all the correct notes.
The meat is infused with a smoky and savory taste. That is due to a mix of spices and a sluggish cooking course of that enables the flavors to marinate collectively.
As for the feel, it’s a mix of tender and juicy, with simply the correct amount of chew. Whether or not you select to serve it as a sandwich filling or by itself, every chew will likely be scrumptious.
How you can Make
Step 1
First, preheat the oven to 300 levels Fahrenheit.
Step 2
Warmth the olive oil in a Dutch oven over medium warmth on the stovetop.
Step 3
Slice the pork shoulder into 5 smaller items. Mix the entire spices in a small bowl. Rub every bit of pork throughout with the spice combine.
Step 4
As soon as the oil is scorching, place items of pork into the Dutch oven. Sear on all sides for two minutes. Then, take away to a plate.
Step 5
Flip the warmth right down to low. Add within the sliced onions. Cook dinner for 4 to five minutes, till softened and aromatic.
Step 6
Then, add the seared pork, apple cider vinegar, and broth to the Dutch oven. Place lid on high.
Step 7
Place within the preheated oven. Bake, lined, for 3 to three ½ hours.
Step 8
As soon as the pork may be very tender, take away the Dutch oven from the oven.
Step 9
Take away all however ¼ cup of the liquid within the pot. Use two forks to shred the meat.
Step 10
Lastly, stir in BBQ sauce. Serve this Dutch oven pulled pork!
Skilled Suggestions for Success
For optimum tenderness, select a pork shoulder or butt with a very good quantity of marbling. Fats provides a lot taste and might be simply eliminated after cooking.
Permit the pork to marinate within the spice rub in a single day for much more taste infusion. If you happen to shouldn’t have time, no worries! Merely make this recipe as is.
Maintain the lid on the Dutch oven the complete time. This creates steam and traps within the warmth.
Experiment with completely different spice rubs and sauces to personalize your pulled pork expertise.
The Dutch oven pulled pork is completed when it may be simply shredded. Whether it is robust, proceed roasting.
Taste Variations & Seasonings
Relating to taste variations and seasonings for Dutch oven pulled pork, there are numerous choices to fit your style preferences. Listed here are a number of standard decisions.
- Basic Barbecue: A conventional selection, a traditional barbecue taste might be achieved with a mixture of paprika, brown sugar, garlic powder, onion powder, cayenne pepper, salt, and black pepper. You can too add a smoky component with the addition of smoked paprika or a contact of liquid smoke.
- Candy and Tangy: For a sweeter and tangier profile, think about incorporating substances like honey, molasses, apple cider vinegar, Worcestershire sauce, and a touch of mustard. This mix provides a steadiness of candy and tangy flavors.
- Spicy Kick: If you happen to get pleasure from some warmth, amp up the spice stage by together with substances like chili powder, cayenne pepper, chipotle powder, or perhaps a sprint of scorching sauce. Alter the quantity of spice to your liking, protecting in thoughts that the flavors will mellow in the course of the slow-cooking course of.
- Asian-inspired: Give your pulled pork an Asian twist by incorporating flavors like soy sauce, ginger, garlic, hoisin sauce, and a contact of sesame oil. This mix provides a savory and fragrant component that pairs properly with rice.
- Herbs and Citrus: For a refreshing and herbaceous taste, think about using contemporary herbs like rosemary, thyme, or oregano, together with citrus zest or juice. These substances add a vivid and aromatic dimension to the pulled pork.
How you can Serve & Retailer
Serve this Dutch oven pulled pork as soon as shredded. Stir in your favourite BBQ sauce.
Serve by itself, in sandwiches, tacos, burritos, salads, and extra.
This pork is flexible!
Pair with a facet salad, some coleslaw, French fries, mashed potatoes, or candy potatoes.
Retailer leftovers within the fridge for as much as 5 days.
This Dutch oven pulled pork meat freezes very well. Retailer in a freezer-safe container for as much as 2 months.
Thaw within the fridge in a single day.
Incessantly Requested Questions (FAQs)
Don’t cook dinner previous about 4 hours. At this level, the meat needs to be very tender.
The key to moist pulled pork is cooking it low and sluggish. This permits the meat to change into tender over time. As well as, use sufficient cooking liquid to maintain the meat moist.
For pulled pork, use Boston pork butt or pork shoulder.
Positive! Add the entire substances to your sluggish cooker. Sluggish cook dinner on low for 7 to eight hours or on excessive for five to six hours.
Broth, beer, and soda are generally used to cook dinner pulled pork in.
Use a lid on the Dutch oven. This traps the warmth, leading to extra tender pork.
Tools Wanted
Forged Iron Dutch Oven: This Dutch oven works very well for making pulled pork.
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