Dan Dan Noodles Recipe | The Recipe Critic

This web site might include affiliate hyperlinks and promoting in order that we will present recipes to you. Learn my privateness coverage.

Dan Dan Noodles is a traditional Chinese language dish made with tender egg noodles and flavorful minced pork tossed in a savory, barely spicy sauce. It’s the right consolation meals and can have everybody in your loved ones wanting seconds.

This tasty noodle dish is part of the Chinese language Sichuan delicacies. These dishes are at all times extremely flavorful and convey the warmth! Subsequent, you’ll have to do that Szechuan rooster made with selfmade Szechuan sauce!

What are Dan Dan Noodles?

The identify “dan dan” truly comes from the carrying pole that road distributors used to hold the noodles. They might stability a basket of noodles on one finish of the pole and a pot of sauce on the opposite finish. The distributors would stroll the streets, serving up this tasty deal with to hungry folks. So, what precisely are dan dan noodles? They’re a sort of noodle dish made with wheat noodles (at this time I’m utilizing ramen noodles for simple prep), often boiled till they’re gentle and springy. The noodles are then topped with minced pork and a mouthwatering sauce that’s really the star of the present.

This sauce is created from a mix of hoisin, soy sauce, Chinese language black vinegar, recent garlic, and a bunch of scrumptious spices. It’s good and savory with a slight kick of warmth! To stability out the flavors slightly, I add brown sugar for smoky, caramelized goodness. Regardless that this dan dan recipe makes use of selfmade sauce, the entire dish is definitely actually easy to throw collectively, and takes underneath an hour! The entire household goes to adore it as a result of I imply, you possibly can’t go fallacious with flavorful minced pork and a bunch of noodles.

All of the Elements You Will Want

I do know it appears to be like like lots, however belief me, every ingredient performs an important position in making the flavour of dan dan noodles pretty much as good as it’s! In case you’re having bother discovering a few of these components on the grocery retailer, chances are you’ll must make a run to your native Asian market. Observe: actual measurements are within the recipe card under.

For the Pork

• Vegetable Oil: A tablespoon of vegetable oil is used to cook dinner the bottom pork in.
• Floor Pork: Tender and flavorful, this pound of floor pork brings a satisfying meatiness to the dan dan noodles. Though minced pork is usually added, you may also use floor beef, rooster, and even crumbled tofu.
• Chinkiang Vinegar: Only a tablespoon of this tangy vinegar works its magic, including a zingy twist to the pork. In case you can’t discover chinkiang vinegar, rice vinegar may even work in its place.
• Hoisin Sauce: This candy, savory, and shiny sauce provides sweetness and depth of taste to the dish.
• Soy Sauce: A must-add for savory goodness!
• Brown Sugar: To stability out the flavors and add slightly sweetness.

For the Sauce

• Reserved Water From the Noodles: Half a cup of the reserved starchy water from the noodles helps create a silky and flavorful sauce.
• Tahini: Creamy and nutty, tahini provides a velvety richness to the sauce.
• Soy Sauce: For the right savory, umami style.
• Hoisin Sauce: Infuses the sauce with an exquisite depth and sweetness.
• Chinkiang Vinegar: Provides tanginess and slightly acidity.
• Brown Sugar: Once more, to stability out the flavors and add a contact of sweetness.
• Chinese language 5 Spice: This mix is often manufactured from star anise, cloves, cinnamon, fennel seeds, and Sichuan peppercorns. You should purchase it premade or additionally make it from scratch utilizing my recipe right here.
• Minced Garlic: Nothing’s higher than recent garlic! It provides the sauce the right sharp, savory taste.
• Sesame Oil: Provides a tasty nutty taste to the sauce.
• Sesame Seeds: For slightly little bit of texture.

Serving

• Cooked Ramen Noodles: Once more, historically wheat noodles are used right here. However for simple prep, cooked ramen noodles is one other nice possibility!
• Toasted Chopped Peanuts: For some additional texture and nutty taste.
• Chili Oil: Drizzle this on prime of the dan dan noodles for an additional kick of spice.
• Chopped Inexperienced Onions: Inexperienced onions or spring onions are the right garnish!

How you can Make Dan Dan Noodles

After getting your whole components prepared, right here’s the best way to take advantage of flavorful pot of noodles round! Dan dan noodles are so irresistible.

1. Put together Noodles Beforehand: Prepare dinner your noodles in keeping with package deal directions, drain after which put aside.
2. Whisk Sauce Elements: In a small bowl whisk collectively all of the components in your sauce till mixed.
3. Prepare dinner the Minced Pork: In a big pan, over medium excessive warmth, add your vegetable oil and floor pork. Prepare dinner till your pork is nearly cooked by way of.
4. Add Sauce: To the pork, add your chinkiang vinegar, hoisin sauce, soy sauce, and brown sugar. Proceed cooking till the pork has cooked by way of.
5. Mix: Place the cooked noodles within the pan with the pork and pour the blended sauce excessive.
6. Stir Fry: Stir fry the noodles with the pork and sauce till the sauce has coated all the things.
7. Serve: Take away from warmth. To serve, place a portion of noodles right into a bowl, then prime with the toasted peanuts, chili oil, and inexperienced onions.