Cut up Pea Soup with Ham

There’s no higher method to cozy up in the course of the cooler months than with a heat bowl of cut up pea soup with ham! Smoky ham, hearty veggies starring cut up peas, and herbs simmer in a savory veggie broth to offer you a deliciously easy soup.

The BEST Cut up Pea Soup Recipe

At Match Foodie Finds, we discover it SO satisfying to make use of leftover meals and revive it into a wholly new culinary masterpiece. This do-it-yourself cut up pea soup is THE soup you may rely on after each ham-filled vacation, however it’s so good, you’ll need to make all of it 12 months spherical!

Simply purchase some ham, some cut up peas, and some different easy elements, and watch the magic occur in your pot. It’s gonna be your new favourite factor.

Featured Components

• Ham: this recipe makes use of a meaty ham bone in addition to diced ham to offer you a lot of further taste. 
• Recent veggies: we put greens to nice use right here with recent onions, garlic, carrots, celery, and shiitake mushrooms.
• Dried cut up peas: inexperienced cut up peas are a should for making cut up pea soup! 
• Vegetable broth: we used vegetable broth for this recipe, however be at liberty to make use of rooster broth or no matter you’ve gotten readily available.
• Dijon mustard: dijon mustard is the proper pairing for inexperienced peas and ham. It actually amplifies all the nice flavors. 
• Herbs: we used thyme and sage on this scrumptious soup because it actually deepens the general style.

The way to Make Cut up Pea Soup with Ham

SAUTE VEGGIES

Warmth 1 tablespoon of olive oil in a big stalk pot over medium-high warmth. Then add the onion to the pot, season with ½ teaspoon of salt, and sauté for about 3 minutes. 

Add the remaining olive oil, carrots, celery, and mushrooms to the onion with an extra 1 teaspoon of salt. Sauté all of those greens for about 4 minutes, and then add the garlic to the pot. Stir and sauté for an extra 2 minutes. 

ADD REMAINING INGREDIENTS 

Subsequent, add the cut up peas, broth, water, mustard, and the remaining salt to the pot and stir till all of the elements are mixed. Tie the thyme and sage along with cooking twine and submerge it within the broth. 

Lastly, submerge the hambone into the soup. Convey the combination to a boil over excessive warmth. 

SIMMER SOUP

Cowl the pot and switch the warmth to low. Let the soup simmer for 1 hour, stirring periodically. 

Take away the hambone from the pot and add the diced ham to the soup. Let the soup simmer for an extra quarter-hour to warmth the ham. 

THICKEN + SERVE

Take away the herb bundle from the soup after which take the soup off the warmth, letting it sit uncovered for quarter-hour in order that it will get good and thick. 

Serve alone or with heat bread. Take pleasure in your tasty cut up pea soup!

Recipe Substitutions

Ham: We used our smoked ham hock for this recipe so the broth will mirror the spices and flavors of that smoked ham. Nevertheless, in case you have leftover ham, ham shank, or a ham steak, these may even work fantastic.

Veggies: A extra conventional cut up pea soup may have inexperienced cut up peas, carrots, and celery, however be at liberty to make use of your favourite veggies and even swap out or combine the inexperienced peas with yellow cut up peas.

Broth: Any broth works, however we desire to make use of veggie broth to maintain that potent smoked ham taste. Nevertheless, you can too use our do-it-yourself rooster or turkey broth!

Herbs: Cut up pea soup additionally tastes glorious with bay leaves and recent parsley, so in case you desire these herbs, go forward and provides them a go!

FAQs

The way to Retailer Cut up Pea & Ham Soup

Acquired leftovers? Listed here are a number of storage tricks to observe to ensure your cut up pea with ham soup lasts for so long as attainable.

Fridge: Switch the soup into an hermetic glass container and seal it tightly. Refrigerate for as much as 5 days.

The way to Freeze Leftover Soup

1. Let your soup cool utterly earlier than transferring it right into a freezer-safe gallon-size bag or Tupperware.
2. Seal after which place within the freezer.
3. Will final for as much as 3 months.
4. To reheat, let thaw on the counter after which switch into a big pot on the range and even reheat in a gradual cooker.

Cut up Pea Soup with Ham

Smoky ham, hearty veggies starring cut up peas, and herbs simmer in a savory veggie broth to offer you a deliciously easy cut up pea soup with ham.

Prep:30 minutes

Prepare dinner:1 hour 30 minutes

Whole:2 hours

Fats 6

Carbs 40

Protein 24

Components

• 2 tablespoons olive oil separated
• 2 teaspoons salt separated
• 1 medium onion minced (~1.25 cups)
• 2 cups diced carrots
• 1.5 cups diced celery
• 8 oz. shiitake mushrooms ~1 heaping cup, any sort of mushrooms will work
• 5 cloves garlic peeled and minced
• 2 cups dried cut up peas
• 4 cups vegetable broth
• 4 cups water
• 1.5 teaspoons dijon mustard
• 5 sprigs recent thyme
• 1 sprig recent sage

Directions 

• Warmth 1 tablespoon olive oil in a big stalk pot over medium/excessive warmth. Add the onion to the pot and season with ½ teaspoon of salt. Sauté the onion for about 3 minutes.

• Add the remaining olive oil, carrots, celery, and mushrooms to the onion with an extra 1 teaspoon of salt. Sauté all of those greens for about 4 minutes, after which add the garlic to the pot. Stir and sauté for an extra 2 minutes.

• Subsequent, add the cut up peas, broth, water, mustard, and the remaining salt to the pot and stir till all of the elements are mixed. Tie the thyme and sage along with cooking twine and submerge it within the broth.

• Lastly, submerge the hambone into the soup. Convey the combination to a boil over excessive warmth.

• Cowl the pot and switch the warmth to low. Let the soup simmer for 1 hour, stirring periodically.

• Take away the hambone from the pot and add the diced ham to the soup. Let the soup simmer for an extra quarter-hour to warmth the ham.

• Take away the herb bundle from the soup after which take away the soup from the warmth and let it sit for quarter-hour, uncovered to thicken earlier than serving.

• Serve alone or with heat bread.

Ideas & Notes

• We used our smoked ham for this recipe, so the broth will mirror the spices and flavors of that smoked ham.
• The longer this soup sits, the thicker it’s going to turn out to be.
• We love this soup most the day after making it!

Diet info

Energy: 302kcal Carbohydrates: 40g Protein: 24g Fats: 6g Fiber: 15g Sugar: 9g