Cuban Black Beans | The Recipe Critic

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Made with minced purple onion, bell peppers, and fragrant garlic, these Cuban black beans simmered in a mix of tasty spices and purple wine vinegar create a mouthwatering expertise that may have you ever craving seconds. Don’t miss out on this savory aspect dish that pairs completely with any meal, including a contact of Latin aptitude to your dinner desk!

Just a few extra Latin-inspired aspect dishes so as to add to your dinner lineup: charro beans, Mexican corn salad, and cilantro lime rice!

Cuban Black Beans Recipe

Cuban black beans are merely pleasant! They’ve a heat and comforting style that you simply’ll love. These beans are stuffed with taste, with a touch of smokiness and a contact of tanginess from the purple wine vinegar. The minced onion, bell peppers, and garlic add a stunning aroma that may make your kitchen scent superb.

You possibly can take pleasure in Cuban black beans in so some ways. They’re excellent for accompanying grilled meats or roasted greens. You may also use them as a filling for tacos or burritos, including a scrumptious twist to your favourite dishes! No matter the way you serve them, they’re certain to be successful with their hearty, recent, and tangy taste.

Elements Wanted

One of many issues I like most about Cuban black beans is how easy the substances are. Actually, you solely want some black beans, a handful of veggies, and spices out of your spice rack! For precise measurements, take a look at the recipe card beneath.

1. Olive Oil: Olive oil provides a clean richness to the beans and assist sauté the onions, peppers, and garlic.
2. Pink Onion: Minced purple onion brings a candy and barely pungent taste to the Cuban black beans, forming a savory base.
3. Pink and Inexperienced Bell Peppers: Add texture, taste, and a pop of coloration to the dish.
4. Garlic: Contemporary minced garlic provides this dish the proper savory taste.
5. Black Beans: Two 15-ounce cans of black beans, together with the liquid, kind the guts of the dish.
6. Bay Leaf: The bay leaf provides a refined, fragrant contact to the beans.
7. Cilantro: Chopped cilantro provides a recent and citrusy taste, bringing brightness to the dish. When you’re not a fan of cilantro, be at liberty to omit it or swap it out for an additional herb like parsley or oregano.
8. Cumin: Cumin provides heat and earthy undertones, and a smoky depth of taste.
9. Pink Wine Vinegar: Provides tanginess and brightness to steadiness the richness of the beans.
10. Salt and Pepper: A teaspoon of salt (adjustable to style) and half a teaspoon of pepper (additionally adjustable to style) season the beans, guaranteeing a well-balanced and scrumptious taste.

Let’s Make Cuban Black Beans!

Cuban black beans are the proper Latin aspect dish, and really easy to make! It solely takes half-hour to organize this hearty aspect dish from begin to end.

1. Wash Greens: Put together your purple onion, bell peppers and garlic by washing and mincing them.
2. Sauté: Warmth a medium saucepan over medium excessive warmth and add your oil, minced onion and minced bell peppers. Saute for about 5-8 minutes, till they’ve grow to be tender.
3. Add Garlic: Add in your garlic after which saute for an additional 2-3 minutes.
4. Mix Elements: To your saucepan, add your black beans, bay leaf, cilantro, cumin, purple wine vinegar, salt and pepper and produce it to boil over excessive warmth.
5. Simmer: As soon as your beans begin to boil, scale back the warmth to low, cowl, after which simmer for about quarter-hour.
6. Serve: Uncover and stir your beans. Add any further salt or pepper and function a aspect!