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When you love candy breakfasts, you’re in for a deal with. This croissant breakfast casserole options tender croissant items and contemporary berries all coated in a cream cheese custard. As if that’s not adequate, all the pieces is topped off with a home made lemon glaze that’s completely heavenly. It’s love at first chew!
Add somewhat sweetness to your day with just a few of those different nice breakfast recipes! Cinnamon apple French toast casserole, German oven pancakes, or these good crepes!
Candy Croissant Breakfast Casserole
When you’re a fan of candy, ooey-gooey dishes like bread pudding, you then’re going to LOVE this croissant breakfast casserole. It’s like the right mixture of custard and bread pudding and is completely irresistible with the entire contemporary berries thrown in. After it bakes it has the softest, most dreamy texture that you just received’t be capable of get sufficient of.
And let’s not neglect about that lemon glaze on high! It provides the right zesty contact and enhances the sweetness of the fruit fantastically. This croissant breakfast casserole is so good, when you make it for breakfast or brunch it’s certain to fly off the desk. (And everybody can be questioning why they haven’t made one thing like this earlier than.)
Elements for Croissant Breakfast Casserole
This croissant breakfast casserole is a mixture of all these great issues. It’s like a morning hug in your plate, filled with tremendous comforting flavors! Try the recipe card beneath for actual measurements.
- Day-Outdated Croissants: These absorb all of the deliciousness, giving every chew the right, mushy bready texture.
- Combined Berries: Candy, juicy berries that add a pop of coloration. I went for blueberries and raspberries.
- Cream Cheese: Tremendous creamy and comforting. It covers the croissant cubes, including a contact of indulgence to every chew.
- Granulated Sugar: The candy contact that makes all the pieces higher.
- Giant Eggs: Maintain all the pieces collectively, and ensure each bit of croissant turns into good and tender.
- Half and Half: Creaminess in a liquid kind. It provides the croissant breakfast casserole a velvety really feel and likewise provides richness.
- Vanilla Extract: A tiny drop that provides cozy taste to each chew. It’s also possible to use almond extract when you choose.
- Lemon Zest: For somewhat little bit of zing!
Lemon Glaze
- Salted Butter: Comfortable and creamy butter that provides a easy richness to the glaze, making it style so scrumptious.
- Powdered Sugar: Tremendous high quality sugar that disappears into the glaze, including sweetness and likewise giving it a easy texture.
- Half and Half: Makes the glaze good and creamy.
- Lemon Juice: So as to add a pop of vivid citrus taste! I like to recommend utilizing contemporary lemon juice if doable.
- Lemon Zest: Grated to provide the glaze somewhat extra zesty goodness.
- Powdered Sugar (For Dusting): A sprinkle of powdered sugar on high not solely makes the croissant breakfast casserole look good, however style good too!
Find out how to Make Croissant Breakfast Casserole
Croissant breakfast casserole is tremendous simple to make and solely takes quarter-hour of prep! Then it’s off to the oven, the place it cooks for about an hour. I do know the toughest half is ready, however belief me, it’s so price it!
Getting ready the Casserole
- Put together Pan, Begin on Croissant Combination: Spray a 9-inch oval baking dish or a 9×9 baking dish with pan spray. Place the croissants and berries in a big mixing bowl.
- Beat Cream Cheese: In a separate giant bowl, add the cream cheese and sugar. Use a hand mixer or stand mixer to beat it till easy and creamy. Scrape down the edges and backside of the bowl.
- Add Eggs: Add the eggs separately, beating till totally included.
- Combine in Half and Half: Slowly add the half and half whereas mixing. Scrape down the edges and backside of the bowl as wanted to make sure the combination is easy.
- Add Flavorings: Combine within the vanilla and lemon zest. Pour the custard combination over the croissants and canopy. If doable refrigerate in a single day, or a minimum of 6 hours to permit the croissants to soak up as a lot of the custard as doable.
- Preheat Oven: Within the morning, preheat the oven to 350 levels Fahrenheit. Take away the dish from the fridge and let it come to room temperature whereas the oven heats.
Baking
- Bake: Cowl with foil and bake for half-hour earlier than eradicating the foil and baking for an extra 15-20 minutes, till the highest is golden brown and the custard is totally set. A knife will come out clear from the custard.
- Cool: Let the casserole cool for quarter-hour earlier than serving.
- High With Glaze: Whereas it’s cooling, make the glaze by beating the butter, powdered sugar, half and half, lemon juice, and lemon zest collectively in a small bowl. Drizzle over the breakfast casserole simply earlier than serving and mud with powdered sugar.
Suggestions and Methods
From choosing the proper croissants to adjusting the glaze, and even profiting from frozen berries, these simple steps will allow you to create a morning masterpiece that everybody will love. This croissant breakfast casserole will shortly change into a household favourite recipe!
- Use Day-Outdated Croissants: For finest outcomes, use croissants which might be 1-2 days outdated. Recent croissants received’t take in as a lot as ones which might be stale.
- To Make Recent Croissants Work: When you do have contemporary croissants otherwise you need to crisp up day-old croissants much more, reduce them into cubes and place them on a baking sheet. Bake at 350 levels Fahrenheit for 8-10 minutes, watching them intently so that they don’t burn. Enable the croissant items to chill utterly earlier than utilizing within the recipe.
- Regulate the Glaze: The glaze makes a beneficiant quantity. If you need to half it or omit it altogether, go proper forward. I really like a number of glaze, so I exploit a few of it on the entire casserole and add somewhat extra after I serve myself.
- Use Frozen Berries: Recent berries are finest on this croissant breakfast casserole, however you might substitute frozen if you want. Combine them into the croissant combination whereas frozen and they’re going to thaw because the casserole soaks in a single day. I used raspberries and blueberries, however any combination of berries can be scrumptious!
Storing Leftovers / Making Forward
Croissant breakfast casserole is finest eaten whereas it’s nonetheless heat, however leftovers may be stored for as much as 2 days within the fridge and reheated in particular person parts. It’s an ideal prep-ahead-of-time recipe as a result of it wants a minimum of 6 hours to soak, so prepping it the evening earlier than makes for a straightforward breakfast within the morning.
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Spray a 9-inch oval baking dish or a 9×9 baking dish with pan spray. Place the croissants and berries in a big mixing bowl.
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In a separate giant bowl, add the cream cheese and sugar. Use a hand mixer or stand mixer to beat it till easy and creamy. Scrape down the edges and backside of the bowl.
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Add the eggs separately, beating till totally included.
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Slowly add the half and half whereas mixing. Scrape down the edges and backside of the bowl as wanted to make sure the combination is easy.
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Combine within the vanilla and lemon zest. Pour the custard combination over the croissants and canopy. Refrigerate in a single day, or a minimum of 6 hours to permit the croissants to soak up as a lot of the custard as doable.
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Within the morning, preheat the oven to 350 levels Fahrenheit. Take away the dish from the fridge and let it come to room temperature whereas the oven heats.
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Cowl with foil and bake for half-hour earlier than eradicating the foil and baking for an extra 15-20 minutes, till the highest is golden brown and the custard is totally set. A knife will come out clear from the custard.
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Let the casserole cool for quarter-hour earlier than serving.
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Whereas it’s cooling, make the glaze by beating the butter, powdered sugar, half and half, lemon juice, and lemon zest collectively in a small bowl. Drizzle over the casserole simply earlier than serving and mud with powdered sugar.
Serves: 8
Serving1gEnergy595kcal (30%)Carbohydrates67g (22%)Protein10g (20%)Fats33g (51%)Saturated Fats19g (95%)Polyunsaturated Fats2gMonounsaturated Fats9gTrans Fats0.2gLdl cholesterol173mg (58%)Sodium368mg (15%)Potassium209mg (6%)Fiber2g (8%)Sugar49g (54%)Vitamin A1214IU (24%)Vitamin C3mg (4%)Calcium115mg (12%)Iron1mg (6%)
All dietary info relies on third occasion calculations and is simply an estimate. Every recipe and dietary worth will range relying on the manufacturers you utilize, measuring strategies and portion sizes per family.
