Crispy Pan Fried Tofu – Match Foodie Finds

For those who’re searching for a scrumptious and simple method to prepare dinner tofu, look no additional than this pan-fried tofu recipe! With just some easy components, you possibly can create crispy and flavorful tofu that’s excellent for including to salads, stir-fries, and extra.

What’s tofu and what’s tofu product of?

Tofu, also referred to as bean curd, is a meals created from soybeans. To make tofu, soybeans are soaked, floor, and boiled with water to create soy milk. A coagulant is then added to the soy milk to curdle it and create strong curds. The curds are then pressed and formed into blocks, which will be sliced or diced and utilized in quite a lot of dishes.

What does tofu style like?

Tofu has a gentle taste and a tender, barely crumbly texture. It may be cooked in quite a lot of methods, corresponding to stir-fried, baked, grilled, or blended into smoothies or desserts.

What You Want for Pan-Fried Tofu

Pan-fried tofu is a scrumptious and versatile dish that may be loved in many various methods. It’s straightforward to make, full of protein, and an ideal addition to any meal.

Tofu: this recipe requires agency or further agency tofu. Be sure you use one or the opposite if you wish to get crunchy tofu!

Corn starch: corn starch helps the tofu get good and crunchy. Don’t skip it.

Salt: be sure that to salt your tofu!

Oil: for this recipe, we used avocado oil, however you can too attempt utilizing one other mild-tasting oil like sunflower oil.

The way to Prepare dinner Tofu on the Range

To make pan-fried tofu, you’ll want agency or extra-firm tofu, oil for frying, and your favourite seasonings or marinade. Right here’s a step-by-step information to creating excellent pan-fried tofu each time:

1. To start out, you’ll want a 16-ounce block of agency or further agency tofu, drained and sliced in half lengthwise. Wrap the tofu in a paper towel or tea towel and set a heavy pan on high for about an hour to press out extra moisture.
2. As soon as the tofu is pressed, slice it into 1-inch cubes and add them to a big bowl. Add 2 tablespoons of cornstarch and 1 teaspoon of kosher salt to the bowl and toss till all the tofu items are coated.
3. Warmth 3 tablespoons of avocado oil in a big skillet over excessive warmth till it is extremely sizzling. Use tongs to put the tofu within the oil, being cautious because the oil might splatter. Gently transfer each bit of tofu round within the pan to stop sticking.
4. Fry the tofu for 2-3 minutes on either side, or till golden brown and crispy. As soon as the tofu is finished, take away it from the pan and season with salt to style.

Prime Suggestions for the Good Tofu

Use agency or extra-firm tofu for greatest outcomes. Silken tofu is just too delicate for pan-frying.

Press the tofu to take away extra water. Be at liberty to stack books or place a heavy forged iron skillet or Dutch oven on high. This can assist the tofu crisp up and brown properly.

Use a non-stick pan and warmth the oil earlier than including the tofu. This can forestall the tofu from sticking to the pan.

Don’t overcrowd the pan. Depart some house between the tofu items to allow them to prepare dinner evenly.

Experiment with totally different seasonings and marinades. Tofu is a clean canvas that may be flavored in many various methods.

The way to Serve Crispy Tofu

Storage

Storing fried tofu will be tough, because it tends to lose its crispy texture and develop into soggy when saved within the fridge. Nevertheless, there are a couple of ideas and tips you possibly can observe to assist maintain your fried tofu contemporary and scrumptious for so long as doable.

First, it’s necessary to permit the tofu to chill fully earlier than storing it. This can assist forestall condensation from forming contained in the container, which may result in sogginess.

As soon as the tofu has cooled, switch it to an hermetic container. You need to use a plastic container with a lid or a resealable plastic bag. Ensure that to take away as a lot air as doable earlier than sealing the container to assist maintain the tofu contemporary.

Retailer the tofu within the fridge for as much as 3 days.

To reheat: Whenever you’re prepared to make use of the tofu, permit it to thaw fully within the fridge earlier than reheating it. To reheat the tofu, you possibly can warmth it up in a skillet over medium-high warmth till it’s heated via and crispy.